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SaveSynergistic effects of konjac glucomannan and curdlan on the qualities and starch digestibility of extruded gluten-free rice pasta
Liu, Qingqing; Zhang, Shunhua; Lin, Chutian; Duan, Zhengping; Shu, Hang; Gao, Jiayi; Cao, Aihong; Xie, Yisha; Liu, Qingru; Yuan, Yongjun; Xia, Chen; Chen, Jian
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