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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers Vellinga, R. E.; Rippin, H. L.; Gonzales, B. G.; Temme, E. H. M.; Farrand, C.; Halloran, A.; Clough, B.; Wickramasinghe, K.; Santos, M.; Fontes, T.; Pires, M. J.; Nascimento, A. C.; Santiago, S.; Burt, H. E.; Brown, M. K.; Jenner, K. H.; Alessandrini, R.; Marczak, A. M.; Flore, R.; Sun, Y.; Motta, C. Share Save
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Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations Santos, Mariana; Matias, Filipa; Fontes, Tania; Bento, Ana Cristina; Pires, Maria Joao; Nascimento, Ana; Santiago, Susana; Castanheira, Isabel; Rito, Ana Isabel; Loureiro, Isabel; Assuncao, Ricardo Share Save
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Assessing the importance of transportation activity data for urban emission inventories Dias, Daniela; Amorim, Jorge Humberto; Sa, Elisa; Borrego, Carlos; Fontes, Tania; Fernandes, Paulo; Pereira, Sergio Ramos; Bandeira, Jorge; Coelho, Margarida C.; Tchepel, Oxana Share Save
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Empirical assessment of route choice impact on emissions over different road types, traffic demands, and driving scenarios Bandeira, Jorge M.; Carvalho, Dario O.; Khattak, Asad J.; Rouphail, Nagui M.; Fontes, Tania; Fernandes, Paulo; Pereira, Sergio R.; Coelho, Margarida C. Share Save
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