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Véronique Cheynier

universite de montpellier

93H-index
482Paper Count
2.7WCitation Count
Published Papers 78
Publication Date
Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents
err2023-09-06
err8
errOAAI
errFioroni, Nelly; Mouquet-Rivier, Claire; Meudec, Emmanuelle; Cheynier, Veronique; Boudard, Frederic; Hemery, Youna; Laurent-Babot, Caroline
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Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rose Wines
err2023-07-29
err3
errOAAI
errLeborgne, Cecile; Meudec, Emmanuelle; Sommerer, Nicolas; Masson, Gilles; Mouret, Jean-Roch; Cheynier, Veronique
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Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black
err2023-05-17
err3
errOAAI
errDias, Aecio Luis de Sousa; Fenger, Julie-Anne; Meudec, Emmanuelle; Verbaere, Arnaud; Costet, Pierre; Hue, Clotilde; Coste, Florent; Lair, Sophie; Cheynier, Veronique; Boulet, Jean-Claude; Sommerer, Nicolas
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Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries
err2023-04-01
err11
errOAAI
errBoulet, Jean-Claude; Abi-Habib, Elissa; Carrillo, Stephanie; Roi, Stephanie; Veran, Frederic; Verbaere, Arnaud; Meudec, Emmanuelle; Rattier, Anais; Ducasse, Marie-Agnes; Jorgensen, Bodil; Hansen, Jeanett; Le Gall, Sophie; Poncet-Legrand, Celine; Cheynier, Veronique; Doco, Thierry; Vernhet, Aude
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Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah ros acute accent e wines
err2023-03-01
err2
errOAAI
errLeborgne, Cecile; Ducasse, Marie-Agnes; Meudec, Emmanuelle; Carrillo, Stephanie; Verbaere, Arnaud; Sommerer, Nicolas; Bougreau, Matthias; Masson, Gilles; Vernhet, Aude; Mouret, Jean-Roch; Cheynier, Veronique
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Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry-Mass Spectrometry
err2022-06-29
err3
errOAAI
errDias, Aecio L. de Sousa; Verbaere, Arnaud; Meudec, Emmanuelle; Deshaies, Stacy; Saucier, Cedric; Cheynier, Veronique; Sommerer, Nicolas
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Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry
err2022-03-01
err17
errOAAI
errPittari, Elisabetta; Piombino, Paola; Andriot, Isabelle; Cheynier, Veronique; Cordelle, Sylvie; Feron, Gilles; Gourrat, Karine; Le Quere, Jean-Luc; Meudec, Emmanuelle; Moio, Luigi; Neiers, Fabrice; Schlich, Pascal; Canon, Francis
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Elucidating the Color of Rose Wines Using Polyphenol-Targeted Metabolomics
err2022-02-17
err14
errOAAI
errLeborgne, Cecile; Lambert, Marine; Ducasse, Marie-Agnes; Meudec, Emmanuelle; Verbaere, Arnaud; Sommerer, Nicolas; Boulet, Jean-Claude; Masson, Gilles; Mouret, Jean-Roch; Cheynier, Veronique
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Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection
err2021-11-01
err8
errOAAI
errPascotto, Kevin; Leriche, Coline; Caille, Soline; Violleau, Frederic; Boulet, Jean-Claude; Geffroy, Olivier; Levasseur-Garcia, Cecile; Cheynier, Veronique
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Multi-block classification of chocolate and cocoa samples into sensory poles
err2021-03-01
err15
PREAI
errBiancolillo, Alessandra; Preys, Sebastien; Gaci, Belal; Le-Quere, Jean-Luc; Laboure, Helene; Deuscher, Zoe; Cheynier, Veronique; Sommerer, Nicolas; Fayeulle, Noemie; Costet, Pierre; Hue, Clotilde; Boulanger, Renaud; Alary, Karine; Lebrun, Marc; Lahon, Marie Christine; Morel, Gilles; Maraval, Isabelle; Davrieux, Fabrice; Roger, Jean-Michel
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Fractionation and characterization of polyphenolic compounds and macromolecules in red wine by asymmetrical flow field-flow fractionation
err2020-10-01
err9
PREAI
errPascotto, Kevin; Cheynier, Veronique; Williams, Pascale; Geffroy, Olivier; Violleau, Frederic
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Multiblock Analysis to Relate Polyphenol Targeted Mass Spectrometry and Sensory Properties of Chocolates and Cocoa Beans
err2020-07-29
err9
errOAAI
errFayeulle, Noemie; Preys, Sebastien; Roger, Jean-Michel; Boulanger, Renaud; Hue, Clotilde; Cheynier, Veronique; Sommerer, Nicolas
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Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts
err2020-03-02
err22
errOAAI
errWatrelot, Aude A.; Le Guernev, Christine; Hall, Helene; Meudec, Emmanuelle; Veran, Frederic; Williams, Pascale; Robillard, Bertrand; Garcia, Francois; Poncet-Legrand, Celine; Cheynier, Veronique
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Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains
err2020-02-18
err23
PREAI
errVernhet, Aude; Carrillo, Stephanie; Rattier, Anais; Verbaere, Arnaud; Cheynier, Veronique; Nguela, Julie Mekoue
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Effect of polyvinylpolypyrrolidone treatment on roses wines during fermentation: Impact on color, polyphenols and thiol aromas
err2019-10-01
err24
errOAAI
errGil, Melodie; Louazil, Philippe; Iturmendi, Nerea; Moine, Virginie; Cheynier, Veronique; Saucier, Cedric
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Highlighting protein fining residues in a model red wine
err2019-05-01
err12
PREAI
errMaury, Chantal; Sarni-Manchado, Pascale; Cheynier, Veronique
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Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols
err2019-02-14
err19
PREAI
errFayeulle, Noemie; Meudec, Emmanuelle; Boulet, Jean Claude; Vallverdu-Queralt, Anna; Hue, Clotilde; Boulanger, Renaud; Cheynier, Veronique; Sommerer, Nicolas
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New flavanol O-glycosides in grape and wine
err2018-11-01
err29
PREAI
errZerbib, Marie; Mazauric, Jean-Paul; Meudec, Emmanuelle; Le Guerneve, Christine; Lepak, Alexander; Nidetzky, Bernd; Cheynier, Veronique; Terrier, Nancy; Saucier, Cedric
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Focus on putative serine carboxypeptidase-like acyltransferases in grapevine
err2018-09-01
err32
PREAI
errBontpart, Thibaut; Ferrero, Manuela; Khater, Fida; Marlin, Therese; Vialet, Sandrine; Vallverdu-Queralt, Anna; Pinasseau, Lucie; Ageorges, Agnes; Cheynier, Veronique; Terrier, Nancy
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