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Catherine P. Bondonno

University of Western Australia
H-index:39
Citation Count:4,738
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Reply to Wu et al.: “Nitrate and nitrite food composition database: an update and extensive deep dive”

回复Wu等人:“食品硝酸盐和亚硝酸盐组成数据库:更新与深度分析”

2026-06-110
PRE
Source-specific nitrate and nitrite intake and bladder cancer: findings from the Danish Diet, Cancer and Health Cohort

来源特异性硝酸盐和亚硝酸盐摄入与膀胱癌:丹麦饮食、癌症与健康队列的研究结果

2026-06-010
OAAI
A clinical study examining the effects of dietary nitrate on urinary N-nitrosamines

一项关于膳食硝酸盐对尿液中N-亚硝胺影响的研究

2026-05-010
OAAI
Dietary vitamin K intakes, chronic obstructive pulmonary disease, adult asthma, and lung function: a prospective cohort study in the UK Biobank

膳食维生素K摄入量、慢性阻塞性肺疾病、成人哮喘和肺功能:英国生物银行的前瞻性队列研究

2026-04-210
OAAI
Associations between source-specific nitrate and nitrite intakes and metabolic dysfunction-associated steatotic liver disease in two prospective cohorts

特定来源硝酸盐和亚硝酸盐摄入量与代谢功能障碍相关脂肪性肝病在两个前瞻性队列中的关联

2026-03-190
OAAI
Body composition and muscle health changes after providing vascular imaging results in older adults: secondary analysis of a randomised controlled trial

提供血管成像结果后老年人身体成分和肌肉健康的变化:一项随机对照试验的二次分析

2026-02-110
OA
Source-specific nitrate and nitrite intake and association with colorectal cancer in the Danish Diet, Cancer and Health Cohort

特定来源的硝酸盐和亚硝酸盐摄入及其与结直肠癌的关联:基于丹麦饮食、癌症与健康队列的研究

2025-07-030
OA
Ultra-processed food consumption and the challenge for preventive cardiology

超加工食品消费与预防心脏病学的挑战

2025-07-010
OAAI
Nitrate and nitrite food composition database: an update and extensive deep dive

硝酸盐和亚硝酸盐食物组成数据库:更新与深入分析

2025-05-010
PRE
Higher dietary nitrate intake is associated with lower likelihood of first clinical diagnosis of central nervous system demyelination in Australian women

较高饮食硝酸盐摄入量与澳大利亚女性首次临床诊断中枢神经系统脱髓鞘的可能性降低相关

2025-04-010
PRE
Substituting Potatoes with Other Food Groups and Type 2 Diabetes Risk: Findings from the Diet, Cancer, and Health Study

用其他食物代替土豆和2型糖尿病风险: 饮食,癌症和健康研究的发现

2025-01-010
OAAI
Editorial: Dietary nitrate: friend or foe
2024-11-260
OAAI
Associations Between Flavonoid Intake and Subclinical Atherosclerosis: The Multi-Ethnic Study of Atherosclerosis

类黄酮摄入与亚临床动脉粥样硬化之间的关联: 动脉粥样硬化的多种族研究

2024-11-011
PRE
Impact of provision of abdominal aortic calcification results on fruit and vegetable intake: 12-week randomized phase 2 controlled trial

提供腹主动脉钙化结果对水果和蔬菜摄入量的影响: 12周随机2期对照试验

2024-10-140
OAAI
Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study
2024-09-020
OAAI
Effects of increased nitrate intake from beetroot juice on blood markers of oxidative stress and inflammation in older adults with hypertension
2024-09-012
OAAI
Exploring the health benefits of raw white garlic consumption in humans: a mini review
2024-08-300
OAAI
Plant but not animal sourced nitrate intake is associated with lower dementia-related mortality in the Australian Diabetes, Obesity, and Lifestyle Study
2024-08-211
OAAI
Lower intake of plant-derived nitrate is associated with higher odds of frailty: a cross- sectional study in community-dwelling older women
2024-07-030
PRE
Seven-day dietary nitrate supplementation clinically significantly improves basal macrovascular function in postmenopausal women: a randomized, placebo-controlled, double-blind, crossover clinical trial
2024-06-102
OAAI