Not logged in
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
SaveImpact of Different Proportions of Purple Rice and Chanterelles Powder on Physicochemical, Sensory, and Starch Digestibility Properties in Wheat Bread
Hu, Yingrui; Jia, Yiqing; Li, Zhilin; Wang, Zhishuang; Wei, Ting; Bi, Feifei; Wang, Yurou; Qin, Yuyue; Khan, Afsar; Liu, Yaping; Cheng, Guiguang
Share
Save