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Bahiraei, Atousa
Ilam University
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2
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Ultra trace quantification of chromium(VI) in food and water samples by highly sensitive catalytic adsorptive stripping voltammetry with rubeanic acid
FOOD CHEMISTRY
IF
9.8
2012-08-01
36
PRE
AI
Abbasi, Shahryar; Bahiraei, Atousa
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A highly sensitive method for simultaneous determination of ultra trace levels of copper and cadmium in food and water samples with luminol as a chelating agent by adsorptive stripping voltammetry
FOOD CHEMISTRY
IF
9.8
2011-12-01
61
PRE
AI
Abbasi, Shahryar; Bahiraei, Atousa; Abbasai, Freshteh
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A
Abbasi, Shahryar
H-index: 0 · Papers: 1
A
Abbasi, Shahryar
H-index: 0 · Papers: 6
A
Abbasai, Freshteh
H-index: 0 · Papers: 1
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