Not logged inThe aroma compounds contributing to the characteristic flavour of ripe Pu-erh tea and their molecular mechanisms of interaction with olfactory receptors
Tian, Di; Huang, Ganghua; Deng, Xiujuan; Ren, Ling; Yu, Juan; Huang, Yuan; Ma, Chenyang; Zhou, Xiaohui; Li, Yali; Li, Lei; Zhou, Hongjie .png)
Share.png)
SaveDeep learning-based software engineering: progress, challenges, and opportunitiesChen, Xiangping; Hu, Xing; Huang, Yuan; Jiang, He; Ji, Weixing; Jiang, Yanjie; Jiang, Yanyan; Liu, Bo; Liu, Hui; Li, Xiaochen; Lian, Xiaoli; Meng, Guozhu; Peng, Xin; Sun, Hailong; Shi, Lin; Wang, Bo; Wang, Chong; Wang, Jiayi; Wang, Tiantian; Xuan, Jifeng; Xia, Xin; Yang, Yibiao; Yang, Yixin; Zhang, Li; Zhou, Yuming; Zhang, Lu Share Save Share Save Share Save Share Save Share Save Share Save 
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
