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SaveComparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber
Zhang, Chengpeng; Qu, Guiwu; Wang, Qiuting; Zhao, Yuping; Xie, Yunlong; Xu, Shumin; Li, Ruimin; Shen, Yanyan; Gong, Shunmin; Gao, Jiarun; Li, Mingbo; Sun, Leilei
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