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SaveEvaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques
Budziak-Wieczorek, Iwona; Masan, Vladimir; Rzad, Klaudia; Gladyszewska, Bozena; Karcz, Dariusz; Burg, Patrik; Cizkova, Alice; Gagos, Mariusz; Matwijczuk, Arkadiusz
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