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Gary Sacks

Deakin University

59H-index
346Paper Count
2.1WCitation Count
Published Papers 167
Publication Date
Methods to evaluate community food hubs in high-income countries: a scoping review
err2026-04-07
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errKate Wingrove; Penelope Love; Kristy A. Bolton; Patricia Ribeiro de Melo; Erica Reeve; Colin Bell; Gary Sacks; Vivien Yii; Anjali Parsot; Dheepa Jeyapalan; Rebecca Lindberg
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Potential cost-effectiveness of outdoor unhealthy food and drink advertising restrictions in Western Australia
err2026-04-06
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errJaithri Ananthapavan; Mary Rose Angeles; Emma Groves; Victoria Brown; Kathryn Backholer; Gary Sacks; Ainslie Sartori
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Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries: findings from the International Food Policy Study
err2026-01-31
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errLiza Boyar; Christine M. White; Lana Vanderlee; Jean Adams; Martin White; Gary Sacks; Daisy Coyle; Noah Cooke; David Hammond
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Tool for assessing food industry commitments and practices to address the double burden of malnutrition: a Delphi study
err2025-12-25
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errCarmen Klinger; Elochukwu C. Okanmelu; Peter Delobelle; Melissa A. Theurich; Daniela Rincón Camargo; Kurt Gedrich; Nicole Holliday; Eva A. Rehfuess; Olufunke Alaba; Zandile Mchiza; Estelle V. Lambert; Stefanie Vandevijvere; Lana Vanderlee; Gary Sacks; Peter von Philipsborn
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Food retail environments around rural Victorian primary Schools: Associations with student diet and weight outcomes
err2025-06-30
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errJ. Jacobs; C. Strugnell; L. Orellana; S. Allender; A. Horta; G. Sacks; M. Blake; K.A. Bolton; P. Fraser; A. Brown; H. Le; C. Needham
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Effects of a tailored programme to support food companies to reform nutrition policies and practices (REFORM): a multi-centre cluster-randomised controlled trial
err2025-06-01
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errNi Mhurchu, C.; Grey, J.; Shen, S.; Haliburton, C.; Jiang, Y.; Eyles, H.; Young, L.; Chan, J.; Schultz, S.; Marshall, J.; Blake, M.; Ananthapavan, J.; Peeters, A.; Sacks, G.
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Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets
err2025-04-02
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errOnifade, Yassarath; Diouf, Adama; Faye, Mane Helene; Fall, Fatou; Sacks, Gary; Idohou-Dossou, Nicole; Swinburn, Boyd; Vandevijvere, Stefanie
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Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study
err2025-03-11
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errEssman, Michael; Burgoine, Thomas; Jones, Andrew; Polden, Megan; Robinson, Eric; Sacks, Gary; Sharp, Stephen J.; Smith, Richard; Vanderlee, Lana; White, Christine M.; White, Martin; Hammond, David; Adams, Jean
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Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity
err2025-03-03
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errScapin, Tailane; Romaniuk, Helena; Feeley, Alison; Correa, Karla P.; Kupka, Roland; Gomez-Donoso, Clara; Orellana, Liliana; Gupta, Adyya; Sacks, Gary; Cameron, Adrian J.
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Exploring the commercial determinants of health in the online food delivery sector: a case study of Uber Eats in Australia
err2025-02-24
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errBennett, Rebecca; Sacks, Gary; Zorbas, Christina; Huse, Oliver; Wood, Benjamin; Backholer, Kathryn
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Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings
err2025-02-03
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errBackman, Bettina; Adam, Meg; Chan, Jasmine; Marshall, Josephine; Rosewarne, Emalie; Sacks, Gary; Cameron, Adrian J.; Blake, Miranda R.
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A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners
err2025-01-29
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errScapin, Tailane; Boelsen-Robinson, Tara; Naughton, Shaan; Ananthapavan, Jaithri; Blake, Miranda; Ferguson, Megan; Gomez-Donoso, Clara; Gupta, Adyya; Hobbs, Victoria; Mcmahon, Emma Joy; Romaniuk, Helena; Sacks, Gary; Thompson, Julia; Alston, Laura; Backholer, Kathryn; Bennett, Rebecca; Brimblecombe, Julie; Chan, Jasmine; Duus, Katrine S.; Huse, Oliver; Maganja, Damian; Marshall, Josephine; Orellana, Liliana; Rosewarne, Emalie; Schultz, Sally; Sievert, Katherine; Sherriff, Simone; Tran, Huong Ngoc Quynh; Vargas, Carmen; Wu, Jason H. Y.; Peeters, Anna; Cameron, Adrian J.
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Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study
err2025-01-29
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errDrolet-Labelle, Virginie; White, Christine M.; Adams, Jean; Kirkpatrick, Sharon I.; Jauregui, Alejandra; Pedraza, Lilia S.; Provencher, Veronique; Sacks, Gary; Thrasher, James F.; Armendariz, Gabriela C.; Barquera, Simon; Hammond, David; Vanderlee, Lana
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Using a systems thinking approach to map the global rise of ultra-processed foods in population diets
err2024-12-03
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PREAI
errWood, Benjamin; Garton, Kelly; Milsom, Penelope; Baker, Phillip; Anastasiou, Kim; Clark, Joshua; Swinburn, Boyd; Sacks, Gary
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Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms
err2024-11-18
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errJia, Si Si; Todd, Allyson R.; Vanderlee, Lana; Farrell, Penny; Allman-Farinelli, Margaret; Sacks, Gary; Gibson, Alice A.; Partridge, Stephanie R.
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Grazing for dollars: responsible investing for healthy and sustainable animal agriculture in Australia
err2024-11-05
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errSievert, Katherine; Carey, Rachel; Parker, Christine; Robinson, Ella; Sacks, Gary
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Using spatial analysis to examine inequalities and temporal trends in food retail accessibility
err2024-10-24
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errNeedham, Cindy; Strugnell, Claudia; Orellana, Liliana; Allender, Steven; Sacks, Gary; Blake, Miranda R.; Horta, Ana
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