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Regulatory mechanisms to create healthier environments: planning appeals and hot food takeaways in England O'Malley, C. L.; Lake, A. A.; Moore, H. J.; Gray, N.; Bradford, C.; Petrokofsky, C.; Papadaki, A.; Spence, S.; Lloyd, S.; Chang, M.; Townshend, T. G. Share Save
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Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease Abdelhamid, Asmaa S.; Brown, Tracey J.; Brainard, Julii S.; Biswas, Priti; Thorpe, Gabrielle C.; Moore, Helen J.; Deane, Katherine Ho; Summerbell, Carolyn D.; Worthington, Helen V.; Song, Fujian; Hooper, Lee Share Save
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Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets Hillier-Brown, Frances; Lloyd, Scott; Muhammad, Louise; Summerbell, Carolyn; Goffe, Louis; Hildred, Natalie; Adams, Jean; Penn, Linda; Wrieden, Wendy; White, Martin; Lake, Amelia; Moore, Helen; Abraham, Charles; Adamson, Ashley; Araujo-Soares, Vera Share Save
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease Abdelhamid, Asmaa S.; Brown, Tracey J.; Brainard, Julii S.; Biswas, Priti; Thorpe, Gabrielle C.; Moore, Helen J.; Deane, Katherine H. O.; AlAbdulghafoor, Fai K.; Summerbell, Carolyn D.; Worthington, Helen V.; Song, Fujian; Hooper, Lee Share Save
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease Abdelhamid, Asmaa S.; Brown, Tracey J.; Brainard, Julii S.; Biswas, Priti; Thorpe, Gabrielle C.; Moore, Helen J.; Deane, Katherine H. O.; AlAbdulghafoor, Fai K.; Summerbell, Carolyn D.; Worthington, Helen V.; Song, Fujian; Hooper, Lee Share Save
A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis Hillier-Brown, Frances C.; Summerbell, Carolyn D.; Moore, Helen J.; Wrieden, Wendy L.; Adams, Jean; Abraham, Charles; Adamson, Ashley; Araujo-Soares, Vera; White, Martin; Lake, Amelia A. Share Save
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The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review Hillier-Brown, F. C.; Summerbell, C. D.; Moore, H. J.; Routen, A.; Lake, A. A.; Adams, J.; White, M.; Araujo-Soares, V.; Abraham, C.; Adamson, A. J.; Brown, T. J. Share Save
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