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M

Mary R. L’Abbé

university of toronto

56H-index
415Paper Count
1.1WCitation Count
Published Papers 142
Publication Date
Multilevel predictors of ultra-processed food intake in Canadian preschoolers
err2026-03-06
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errOAAI
errSara Mousavi; Zheng Hao Chen; Zihang Lu; Susana Santos; Mary R. L’Abbe; Meghan B. Azad; Piushkumar J. Mandhane; Theo J. Moraes; Padmaja Subbarao; Stuart E. Turvey; Jeffrey R. Brook; Kozeta Miliku
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Sodium in Canadian processed foods between 2010 and 2020: implications for future sodium reduction initiatives
err2026-02-20
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errOAAI
errZiraldo, Emily R.; Yang, Yahan; Arcand, JoAnne; Christoforou, Anthea; Lee, Jennifer J.; L'abbe, Mary R.
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Assessing the extent to which front-of-pack labelling regulations could support healthy eating among Canadians
err2025-10-08
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PREAI
errLee, Jennifer J.; Mulligan, Christine; Jeong, Hayun; L'Abbe, Mary R.
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Using artificial intelligence and computer vision to detect and monitor unhealthy child-directed food and beverage marketing: a data-driven study
err2025-09-30
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errOAAI
errGuanlan Hu; Ofek Gross; Emily Ziraldo; Christine Mulligan; David Soberman; Moesha Dewan; Kyana Lewis; Raneem Nomani; August Lu; Mary R. L'Abbé
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The Relationship Between Regulatory Frameworks for Protein Content Claims for Plant Protein Foods and the Nutrient Intakes of Canadian Adults
err2025-09-20
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errOAAI
errSonghee Back; Christopher P. F. Marinangeli; Antonio Rossi; Lamar Elfaki; Mavra Ahmed; Victoria Chen; Shuting Yang; Andreea Zurbau; Alison M. Duncan; Mary R. L’Abbe; Cyril W. C. Kendall; John L. Sievenpiper; Laura Chiavaroli
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From policy to plate: strengthening implementation of Canada’s national school food policy
err2025-07-18
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errOAAI
errAnnette Blais; Benjamin Organ; Nicole Weber; Mavra Ahmed; Mary L’Abbé; Daniel Sellen; Vasanti Malik
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Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets
err2024-10-02
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errOAAI
errGuarnieri, Leila; Castronuovo, Luciana; Flexner, Nadia; Yang, Yahan; L'Abbe, Mary R.; Tiscornia, Victoria
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Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study
err2023-09-27
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errOAAI
errHu, Guanlan; Flexner, Nadia; Tiscornia, Maria Victoria; L'Abbe, Mary R.
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The estimated dietary and health impact of implementing the recently approved 'high in' front-of-package nutrition symbol in Canada: a food substitution scenario modeling study
err2023-08-07
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errOAAI
errFlexner, Nadia; Ahmed, Mavra; Mulligan, Christine; Bernstein, Jodi T.; Christoforou, Anthea K.; Lee, Jennifer J.; Khandpur, Neha; L'Abbe, Mary R.
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Nutritional quality and price of plant-based dairy and meat analogs in the Canadian food supply system
err2023-07-17
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errOAAI
errLee, Jennifer J. J.; Srebot, Sophia; Ahmed, Mavra; Mulligan, Christine; Hu, Guanlan; L'Abbe, Mary R. R.
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