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Compounds of Essential Oils from Different Parts of Cinnamomum cassia and the Perception Mechanism of Their Characteristic Flavors 肉桂不同部位精油化合物的组成及其特征风味感知机制

Foods 2025, Vol. 14, Page 3570

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2025-10-20

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Yuhua Huang; Wei Wang; Xuan Xin; Shanghua Yang; Weidong Bai; Wenhong Zhao; Wenbin Ren; Mengmeng Zhang; Lisha Hao

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