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Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study 短期摄入生食水果和蔬菜及其果汁后维生素C的生物利用度比较：一项随机交叉研究

Nutrients 2025, Vol. 17, Page 3331

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2025-10-23

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Mijoo Choi; Juha Baek; Jung-Mi Yun; Young-Shick Hong; Eunju Park

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