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Triacylglycerol Crystallinity and Emulsion Colloidal Acid Stability Influence In Vitro Digestion Lipolysis and Bioaccessibility of Long-Chain Omega-3 Fatty Acid-Rich Nanoemulsions 三酰甘油结晶度和乳状液胶体酸稳定性影响含长链Omega-3脂肪酸纳米乳剂的体外消化、脂解和生物可及性

Foods 2025, Vol. 14, Page 3631

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2025-10-24

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Jessica D. Ulbikas; Saeed Mirzaee Ghazani; Alejandro G. Marangoni; Amanda J. Wright

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