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Food Control 封面图

Food Control

IF6.3
论文数11570
被引数40323
期刊论文 11570
发表时间
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Smart packaging for in situ saffron authentication via safranal vapor nanosensing智能包装通过藏红花醛蒸气纳米传感实现原位藏红花鉴别
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IF6.3
delete2026-10-27
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PREAI
deleteZahra Mohammadi; Seid Mahdi Jafari; Mahdi Kashaninejad
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From smart sensing and artificial intelligence to cognitive digital twins: A critical review of intelligent food-drying systems从智能传感和人工智能到认知数字孪生：智能食品干燥系统的重要综述
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IF6.3
delete2026-10-27
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PREAI
deleteSatish Gaharwariya; Sakharam Kale; Prerna Nath
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Discrimination of cinnamon quality grade based on HPLC-DAD fingerprints and chemometrics基于HPLC-DAD指纹和化学计量学的肉桂质量等级鉴别
deleteFood Control
IF6.3
delete2026-10-26
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PREAI
deleteXiao-Dong Sun; Huan Liang; Yan-Yan Tang; Zhu Pan; Le-Yuan Shang; Peng-Jiao Wang; Min Zhang; Xiu-Li Gao
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Visual biomarkers for predicting fruit ripeness and sensory quality: A critical review用于预测水果成熟度和感官品质的视觉生物标志物：一项综述
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IF6.3
delete2026-10-23
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deleteLuíz Guilherme Malaquias da Silva; Katiúcia Alves Amorim; Maria Laura Silva Galdino; Thiago Duarte da Cruz; Bruno da Silva Macedo; Luiz Otávio Caproni Maximiano; Lorrane Ribeiro de Souza; Carlos Alexandre Rocha da Costa; Elisângela Elena Nunes Carvalho; Ana Carla Marques Pinheiro; Flávia Matias Oliveira da Silva
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Impact of processing and storage conditions on the physicochemical properties, microbial profile and biogenic amine formation in Sardinian Bottarga (Mugil cephalus roe)加工和储存条件对撒丁岛博尔塔加（Mugil cephalus鱼卵）的物理化学性质、微生物谱和生物胺形成的影响
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IF6.3
delete2026-10-23
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deleteGiuliana Siddi; Antonio Ru; Francesca Piras; Gavina Manca; Maria Pina Meloni; Eleonora Comassi; Fabrizio Simbula; Maria Maurichi; Giovanna Asara; Silvia Cossu; Enrico Pietro Luigi De Santis; Christian Scarano
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Biogenic amines in Manchego cheese: a statistical PDO-wide evaluation of milk treatment, ripening, seasonal, and geographical factors马苏里拉奶酪中的生物胺：对牛奶处理、成熟、季节和地理因素的PDO范围统计评估
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IF6.3
delete2026-10-23
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deleteInés María Ramos; Francisco Pla Martos; Justa María Poveda
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Spectroscopic techniques combined with chemometrics and machine learning for quality assessment of wheat flour: an up-to-date comprehensive review光谱技术与化学计量学和机器学习相结合用于小麦面粉质量评估：一篇最新的综合综述
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IF6.3
delete2026-10-23
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PREAI
deleteQi Zhang; Mengchao Lv; Bing Zhou; Hong-Ju He; Yuling Wang; Xingqi Ou; Mohammed Obadi; Jingli Guo
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Clove essential oil in postharvest preservation of fruits and vegetables: A comprehensive review of mechanisms, delivery technologies, and practical efficacy丁香精油在水果和蔬菜采后保鲜中的应用：机制、递送技术和实际效果的全面综述
deleteFood Control
IF6.3
delete2026-10-21
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PREAI
deleteCheng Li; Huanxin Zhang
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ESII-REIMS combined with an interpretable machine learning model for authentication of the biological origin of marine fish oilsESII-REIMS与可解释机器学习模型结合用于海洋鱼油生物来源的鉴定
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IF6.3
delete2026-10-21
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PREAI
deleteYiwei Cui; Chenyi Zhou; Jiaqi Yuan; Luyi Jiang; Yan Li; Libei Zhou; Jingjing Liang; Zhijian Wang; Jie Liao; Guangjie Si; Jinjing Huang; Xiaozheng Liu; Qing Shen
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Authentication of wild tambaqui Colossoma macropomum fish meat during the closed season (“Defeso”) using portable visible diffuse reflectance spectroscopy and chemometrics使用便携式可见光漫反射光谱技术和化学计量学方法对禁渔期（“Defeso”）野生巨骨舌鱼Colossoma macropomum鱼肉进行鉴别
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IF6.3
delete2026-10-20
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deleteSebastián J. Caruso; Hector Hernan Hernandez Zarta; Jelmir Craveiro de Andrade; Bianca Carvalho dos Santos; Adriano Teixeira de Oliveira; Enzo de Oliveira Novaes; Flávia Dayane Félix Farias; Carlos Adam Conte-Junior; Evandro Bona; Diego Galvan
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Occurrence, bioaccumulation, and health risks of legacy and emerging per- and polyfluoroalkyl substances in edible aquatic organisms from Poyang Lake, China鄱阳湖食用水生生物中传统与新兴全氟和多氟烷基物质的分布、生物累积及健康风险
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IF6.3
delete2026-10-20
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PREAI
deleteFangfang Min; Xinghui Zhang; Nannan Wan; Mingqi Li; Hai Huang; Ping Lu; Liang Shuai; Yongming Wu; Yu Liu
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Electrochemical impedance spectroscopy biosensor based on the tail fiber protein RBP53 of bacteriophage for rapid and specific detection of Salmonella in food基于噬菌体尾丝蛋白RBP53的电化学阻抗光谱生物传感器用于食品中沙门氏菌的快速和特异性检测
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IF6.3
delete2026-10-19
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PREAI
deleteChangbin Li; Wei Zhang; Xiaoyue Yang; Dandan Tian; Meijuan Xu; Jian Zou
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Multifunctional composite film based on silver Prussian blue Pickering emulsion for intelligent shrimp freshness monitoring and preservation基于银普鲁士蓝Pickering乳液的用于智能虾鲜度监测和保鲜的多功能复合薄膜
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IF6.3
delete2026-10-18
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PREAI
deleteYan Wei; Chen Li; Shanshan Liu; Changqiong Deng; Xingbo Shi; Wenli Gao
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Synergistic cold plasma–mild heat pasteurization for rapid microbial inactivation in fresh apple juice协同冷等离子体-温和热处理对新鲜苹果汁中微生物快速灭活的协同作用
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IF6.3
delete2026-10-18
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PREAI
deleteJun-Hu Cheng; Jin Li; Xiao Yang; Da-Wen Sun
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Bioaccumulation of organophosphate esters in wild freshwater vegetables: Implications for human dietary risk有机磷酸酯在野生淡水蔬菜中的生物累积：对人类膳食风险的启示
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IF6.3
delete2026-10-17
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PREAI
deleteShuhui Wang; Yifan Zhang; Bing Wang; Haode He; Ang Zhao; Chao Wei; Mei Wang
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Temperature-dependent near-infrared hyperspectral responses and nondestructive prediction of multidimensional quality deterioration in frozen beef温度依赖性近红外高光谱响应及对冷冻牛肉多维质量劣化的无损预测
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IF6.3
delete2026-10-17
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PREAI
deleteWeijun Zhang; Jianguo Yu; Yi Wang; Tian Liu; Tingyan Sang; Hailong Xu; Tian Tian; Shenghui Ma; Songlei Wang
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Identification and prioritisation of risk factors associated with Listeria monocytogenes in ready-to-eat food establishments through a harmonised official food control approach in Spain通过协调的官方食品控制方法在西班牙识别和优先考虑即食食品企业中与单核细胞增生李斯特菌相关的风险因素
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IF6.3
delete2026-10-17
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deleteE. Grau-Noguer; F. Pérez-Rodríguez; A. Possas; C. Ocerín
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Addressing molecular and classical Salmonella detection discrepancies in three complementary investigations through a structured workflow通过结构化工作流程，在三项互补研究中解决分子检测和经典沙门氏菌检测之间的差异
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IF6.3
delete2026-10-16
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PREAI
deleteBella Levitin; Galya Betsis; Israel Nissan; Yaron Aviv; Assaf Rokney; Eugenia Yakunin; Yosef Ilan Schorr; Noa Tejman Yarden; Shira Rosencwaig; Ephraim Fass
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Honey botanical fingerprints in neighboring insular environments: Multi-marker DNA metabarcoding approach for fine geographical differentiation邻岛环境中的蜂蜜植物指纹：用于精细地理差异化的多标记DNA宏条形码方法
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IF6.3
delete2026-10-16
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PREAI
deleteClaire Gay; Benoit Foucan-Perafide; Précillia Cochard; Robin Azemar; Julien Thouin; Fabienne Moreau; Muriel Sylvestre; Marie-Noëlle Sylvestre; Richard Matthias; Gerardo Cebrián Torrejón; Benjamin Poirot
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The fate of pesticide residues during the valorization of orange agro-industrial by-products into food ingredients农药残留物在将橙子农业工业副产品转化为食品成分过程中的归宿
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IF6.3
delete2026-10-15
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deleteOAAI
deleteBárbara Morandi Lepaus; Gabriela de Matuoka e Chiocchetti; Lidiane Bataglia da Silva; Sérgio Henrique Monteiro; Izabela Dutra Alvim; Marise Bonifácio Queiroz; Gisele Anne Camargo; Juliana Alves Macedo; Gabriela Alves Macedo
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