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Cahiers de Nutrition et de Dietetique

IF0.2
论文数26
被引数137
期刊论文 26
发表时间
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Metabolic diseases through the lens of meta-inflammation从元炎症角度看待代谢性疾病
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delete2026-03-01
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deleteUzan, Benjamin; Movassat, Jamileh
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The 2025-2030 National Strategy for Food, Nutrition and Climate (SNANC): Relevance and limitations2025-2030年国家食品、营养与气候战略（SNANC）：相关性与局限性
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deleteDelarue, Jacques
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GIP is backGIP卷土重来
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deletePortha, Bernard; Liu, Junjun
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The VIF program: Renewing community-based interventions to targetmore efficientlyVIF程序：以更高效的方式更新基于社区干预措施
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deleteRaffin, Sandrine; Sibalo, Stephane; Deschamps, Thibault; Gurviez, Patricia
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Constitutional thinness; do not ignore an underlying superior mesenteric artery syndrome: A case report先天性消瘦；不要忽视潜在的肠系膜上动脉综合征：病例报告
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deleteDeglaire, Jade; Bertin, Eric
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Benefits of fermented foods, from empiricism to scientific evidence: The contribution of Ferments du Futur发酵食品的益处：从经验主义到科学证据——Ferments du Futur的贡献
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deleteRoland, Nathalie; Spatz, Madeleine; Le-Loir, Yves; Steyer, Jean-Philippe; Schbath, Sophie; Beney, Laurent; Jeantet, Romain; Lindley, Nic; Champomier-Verges, Marie-Christine; Paineau, Damien
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Developing meat-based recipes suited to the chewing and salivary capacities of older adults: A participatory approach from the ALIMADENT project开发适合老年人咀嚼和唾液能力的肉基食谱：ALIMADENT项目的参与式方法
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deleteSulmont-Rosse, Claire; Septier, Chantal; Feron, Gilles
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Constitutional thinness: Beyond a diagnosis of exclusion, a complex clinical entity to identify and understand体质性消瘦：超越排除性诊断，一种需要识别和理解的复杂临床实体
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deleteGalusca, Bogdan; Germain, Natacha
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Cereal Products: What assets to accelerate the plant-based transition of meals?谷物制品：何种资产能加速膳食的植物基转型？
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deleteChisbert, Maeliss; Nazare, Julie-Anne; Pinel, Pauline; Bourlieu-Lacanal, Claire; Micard, Valerie; Maillot, Matthieu; Pais-Da Silva, Elisabeth; Amiot-Carlin, Marie Josephe; Morio, Beatrice
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Brown and beige adipose tissues: Exploration and role in human physiology棕色和米色脂肪组织：探索及其在人类生理学中的作用
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deleteMontane, Remi; de Souza, Raphael Alves; Cros, Azalais; Gras, Emmanuel; Jeanson, Yannick; Portais, Jean-Charles; Yart, Armelle; Dray, Cedric; Casteilla, Louis; Ader, Isabelle; Carriere, Audrey
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The VIF program: Renewing community-based interventions to target more efficientlyVIF程序：更新基于社区干预以更有效地实现目标
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deleteRaffin, Sandrine; Sibalo, Stephane; Deschamps, Thibault; Gurviez, Patricia
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The importance of physical activity in the elderly as part of overall care: Promoting sport for health体育锻炼在老年人整体护理中的重要性：促进体育活动以增进健康
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deleteSchuh, Melanie; Schmitt, Elise; Vogel, Thomas
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Food fortification for young children in Sahelian countries萨赫勒国家幼儿的食品强化
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deleteMouquet-Rivier, Claire; Rio-Puygrenier, Faustine; Zoungrana, Stephanie; Some, Jerome Winbetourefa; Lanou, Hermann Bienou
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Neonatal microbiota and adult feeding behavior新生儿微生物群与成年摄食行为
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deleteParnet, Patricia; Naour, Maxime; Grit, Isabelle; Heberden, Christine; Le Chatelier, Emmanuelle; Michel, Catherine
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For a comprehensive view of food and nutritional security. At the crossroads of science and public policy为了全面了解粮食和营养安全。在科学和公共政策交叉路口。
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deleteAmiot-Carlin, Marie Josephe
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Legume allergies: Cross-reactivity and impact of food processing豆类过敏：交叉反应性及食品加工的影响
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deleteDijk, Wieneke; Bodinier, Marie
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Inadequate status of fat-soluble vitamins: Emulsion supplementation for effective food fortification脂溶性维生素缺乏状态：乳液补充剂用于有效的食品强化
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deleteBravo-Nunez, Angela; Reboul, Emmanuelle
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Astrocytes: Rising stars in energy homeostasis regulation星形胶质细胞：能量稳态调节的冉新星
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deleteDuquenne, Manon; Allard, Camille
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Student diet: From analysis to co-creation of an interactive tool Student diet fresk
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deleteBellicha, Alice; Dehove, Henri; Charreire, Helene; El Karmouni, Hajar; Marty, Lucile; Maurice, Aurelie; Mejean, Caroline; Peneau, Sandrine
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Obesity and cardiovascular risk肥胖与心血管风险
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deletePaillard, Francois
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