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Food Engineering Reviews 封面图

Food Engineering Reviews

IF7.6
论文数463
被引数2976
期刊论文 463
发表时间
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Superheated Steam as a Promising Processing Technology for the Modification of Starch and Starch-Rich Food Matrices过热蒸汽作为一种有前景的加工技术用于淀粉和富含淀粉食品基质改性
deleteFood Engineering Reviews
IF7.6
delete2026-11-04
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PREAI
deleteKadavakollu Subrahmanyam; Hujie Lyu; Saima Nigar; Ka-Hing Wong; Changyu Zhou; Fan Zhu; Rachna Sehrawat; Khalid Gul; Ren-You Gan
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Advances in Microwave-assisted Extraction Modeling: Mechanistic, Computational, and Data-driven Approaches微波辅助萃取建模研究进展：机理、计算与数据驱动方法
deleteFood Engineering Reviews
IF7.6
delete2026-11-04
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PREAI
deleteFahmidha Faizal; Archana Mahapatra; Priyanka Sakare; Satish Gaharwariya; Sandeep Kumar; Nandkishore Thombare; Saroj Kumar Giri; Abhijit Kar
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Engineering Brewery By-products into Alternative Proteins: Emerging Recovery Technologies and Food Safety Perspectives将啤酒厂副产品转化为替代蛋白：新兴回收技术与食品安全展望
deleteFood Engineering Reviews
IF7.6
delete2026-11-03
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PREAI
deleteShashi Kant Bhatia; Yung-Hun Yang
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Advances of Ultrasound-Assisted Meat Curing in Quality Enhancement for Health-Oriented Product Development超声波辅助肉品腌制在健康导向型产品开发中品质提升的进展
deleteFood Engineering Reviews
IF7.6
delete2026-10-31
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PREAI
deleteYiwei Jiang; Ting Yu; Fujie Yan
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Synergistic Enzyme-Assisted Extraction Strategies for Phenolic Compounds: Integrating Emerging Technologies, Green Solvents, and Process Intensification协同酶辅助提取酚类化合物的策略：整合新兴技术、绿色溶剂和工艺强化
deleteFood Engineering Reviews
IF7.6
delete2026-10-24
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deleteOAAI
deleteIsadora Lopes de Oliveira; Monique Martins Strieder; Amanda Rejane Alves de Ávila; Thais C. Brito-Oliveira; Alice Helena de Souza Paulino; Pedro Henrique Santos; Gabriela Alves Macedo; Maurício Ariel Rostagno
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Artificial Intelligence for Predicting Food Texture, Rheology and Sensory Attributes: Current Applications and Future Directions人工智能在预测食品质地、流变学和感官属性中的应用现状及未来方向
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IF7.6
delete2026-10-13
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PREAI
deleteAadarsh Kumar; Suruchi Kumari; Suresh Kumar Yatirajula
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An Omics Approach to Understand the Role of Fermentation in Modulating the Bioactive and Functional Properties of Coffee组学方法探讨发酵在调控咖啡生物活性及功能特性中的作用
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IF7.6
delete2026-10-10
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PREAI
deleteJuan David Dereix; Andrés Fernando González Barrios; Mónica P. Cala
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Advances in the Production and Extraction of Polysaccharides from Oyster Mushroom (Pleurotus ostreatus) as a Potential Bioactive Ingredient in Food Applications牡蛎菌（Pleurotus ostreatus）多糖的生产与提取在食品应用中作为潜在生物活性成分的进展
deleteFood Engineering Reviews
IF7.6
delete2026-09-10
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PREAI
deleteJosé R. Ceja-Castro; Viridiana Tejada-Ortigoza; Ivan Luzardo-Ocampo; Johanan Espinosa-Ramírez
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Ultrafine Grinding Processing Technology: Equipment, Mechanism, and Application超细研磨加工技术：设备、机制与应用
deleteFood Engineering Reviews
IF7.6
delete2026-09-05
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PREAI
deleteZhenyang Ou; Xiangyang Ma; Mingzheng Liu; Huayang Zhao; Zongming Zhou; Ji Che; Yanbin Zhang; Min Yang; Fuxing Gu; Yuxin Sun; Teng Gao; Changhe Li
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Controlled-release Food Packaging as Functional Systems: Integrating Mechanisms, Materials, Manufacturing, and Translational Barriers作为功能系统的控释食品包装: 整合机制，材料，制造和翻译障碍
deleteFood Engineering Reviews
IF7.6
delete2026-07-23
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PREAI
deleteNasra Seif Juma; Amina Shuaibu; Abubakar Shuaibu
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Engineering Food Security Under Constraint: Integrating Sustainable Production, Resource-Efficient Processing, Nutritional Adequacy, and Safety Assessment in Urban Systems在约束条件下保障粮食安全：整合可持续生产、资源高效加工、营养充足性和安全性评估于城市系统
deleteFood Engineering Reviews
IF7.6
delete2026-07-21
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PREAI
deleteKong Fei Chai; Malsha Samarasiri; Hui Kheng Lim; Wei Ning Chen
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Application of Artificial Intelligence–Based Methods for Foam Monitoring and Control in Fermentative Bioprocesses基于人工智能的方法在发酵生物工艺中的泡沫监测与控制应用
deleteFood Engineering Reviews
IF7.6
delete2026-07-13
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deleteOAAI
deleteKetney Otto; Da-Wen Sun
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Automation and Robotics in the Food Industry: Cyber-Physical Systems, Digital Twins, and AI-Driven Quality Control in the Era of Industry 5.0食品工业中的自动化与机器人技术：工业5.0时代的赛博物理系统、数字孪生和人工智能驱动的质量控制
deleteFood Engineering Reviews
IF7.6
delete2026-07-10
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PREAI
deleteAjith P. Arun; Niranjana Sreenivasan; Manjula Sarode
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Non-migratory Active Food Packaging: a Safe, Smart and Sustainable Food Preservation Strategy非迁移性活性食品包装：一种安全、智能和可持续的食品保鲜策略
deleteFood Engineering Reviews
IF7.6
delete2026-07-06
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PREAI
deleteZiyue Jiang; Qingli Yang; Mi Li; Changjian Li; Jian Ju
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Transforming Food Processing Through 3D Printing: Techniques, Applications and Future Trends通过3D打印技术变革食品加工：技术、应用及未来趋势
deleteFood Engineering Reviews
IF7.6
delete2026-06-18
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PREAI
deleteMuskaan Sharma; Gurnaz Singh Gill; Preetinder Kaur
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Advances and Emerging Trends in Monitoring and Predictive Technologies for Yoghurt Fermentation酸奶发酵监测与预测技术的进展和新兴趋势
deleteFood Engineering Reviews
IF7.6
delete2026-06-13
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PREAI
deleteArijit Ray; Chitranayak Sinha; Sheetal Berry; P. S. Minz; Kaushik Khamrui; Robin Kaura; Shaik Abdul Hussain; A. K. Sharma; J. K. Dabas
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Optimization Strategies for Hybrid Drying Systems: Enhancing Energy Efficiency, Cost, and Quality in Food Processing混合干燥系统的优化策略：提高食品加工中的能源效率、成本和质量
deleteFood Engineering Reviews
IF7.6
delete2026-06-03
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deleteOAAI
deleteNileema Blanch Pereira; Mohammad U.H. Joardder; Azharul Karim
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Ohmic Heating–Assisted Food Drying: Mechanistic Dynamics, Recent Innovations, Drying Performance, Quality, Stability, and Future Research Perspectives电阻加热辅助食品干燥：机理动力学、近期创新、干燥性能、品质、稳定性及未来研究展望
deleteFood Engineering Reviews
IF7.6
delete2026-05-29
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PREAI
deleteSantanu Malakar; Vinkel Kumar Arora; Prabhat K. Nema; Sanket Balasaheb Kokane
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Natural Deep Eutectic Solvents as Green Processing and Functional Media in Food Packaging天然深共晶溶剂作为食品包装中的绿色加工和功能性介质
deleteFood Engineering Reviews
IF7.6
delete2026-05-29
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deleteOAAI
deleteBodoor Aljurf; Deniz Sevim Çabuk; Özge Güven; Sarper Doğdu; Zeynep Canan Baş; Leyla Nesrin Kahyaoglu
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Exploring Trends and Future Developments in the Application of Artificial Intelligence in Food Processing and Preservation探索人工智能在食品加工与保鲜应用中的趋势与未来发展
deleteFood Engineering Reviews
IF7.6
delete2026-05-18
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deleteOAAI
deleteJelili Babatunde Hussein; Tilahun Seyoum Workneh; Alaika Kassim; Khuthadzo Ntsowe; Sileshi Fanta Melesse; Hany Serag El-Mesery
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