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Food and Bioprocess Technology 封面图

Food and Bioprocess Technology

IF5.8
论文数4546
被引数15216
期刊论文 4546
发表时间
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Chitosan-Based Functional Coatings Containing Nanoclay and Carvacrol for Control of Botrytis cinerea in PLA-Based Packaging Materials壳聚糖基功能性涂层（含纳米黏土和香荆芥酚）用于聚乳酸基包装材料中灰葡萄孢的控制
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-30
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PREAI
deleteTomás Aguilar; Alejandra Torres; Tannia Silva P.; Francisco Rodríguez-Mercado; Fernanda Fredes; Daniela Zamudio; Julio Bruna; Frédéric Debeaufort; Luciana Vergara; Nasreddine Benbettaieb
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High Hydrostatic Pressure: A Tool for Functional Modification of Lupin Protein Isolates高压静水压力：用于改变羽扇豆蛋白分离物的功能特性的工具
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-29
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deleteChristina Trigka; Albert Ribas-Agustí; Gerard Sabenya; Montserrat Pinent; Rosa Jorba-Martín; Ricard Bou
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Yeast Extracts as Clean-Label Emulsifiers in Commercial Toast Bread: Effects on Crumb Microstructure and Texture酵母提取物作为商业吐司面包中的清洁标签乳化剂：对面包芯微观结构和质构的影响
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-28
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PREAI
deleteRita Vieira; Sandra Singh; Filipe Centeno; Cláudia Vieira; Rogério Tenreiro; Anabela Raymundo; Maria Cristiana Nunes
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Aqueous Chlorine Dioxide Tempering of Wheat Kernels: Evaluation of Enzyme Activity, Flour Functionality, and Baking Properties小麦籽粒的水系二氧化氯调节：酶活性、面粉功能特性和烘焙特性的评价
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-28
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PREAI
deleteSuhan Bheemaiah Balyatanda; Snehasis Chakraborty; Shivaprasad Doddabematti Prakash; Berta del Cid Alvarez; Kaliramesh Siliveru
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Changing Soy Protein Isolate Techno-Functional Properties via Two Cold Plasma Technologies: DBD and Glow Discharge通过两种冷等离子体技术（DBD和辉光放电）改变大豆分离蛋白的物化功能特性
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-27
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deleteAlison dos Santos Oliveira; Rhonyele Maciel da Silva; Emílio de Castro Miguel; Thatyane Vidal Fonteles; Fabiano André Narciso Fernandes; Sueli Rodrigues
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Optimizing Water Addition to Balance Tenderness and Freeze–Thaw Stability: Processing Strategy for Tender Fish Balls优化水分添加以平衡嫩度和冻融稳定性：鱼丸加工策略
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IF5.8
delete2026-10-27
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PREAI
deleteZijuan Li; Yanlei Gao; Juan You; Tao Yin; Jun Li; Chunsheng Li; Ru Liu
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Microwave-Ultrasound Binary Extraction Process (MUBEP): A Green Method for Extraction of Polyphenols from Pomegranate Peel Biomass微波-超声二元提取过程（MUBEP）：从石榴皮生物质中提取多酚的一种绿色方法
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-26
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PREAI
deleteSujata Pore; Yogesh Thorat; Nilesh Gaikwad
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Enzyme-assisted Development of Food-grade Pickering Stabilizers from Beer Bagasse with Enhanced Emulsifying Properties酶辅助从啤酒糟中开发具有增强乳化性能的食品级皮克林稳定剂
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-24
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deleteCésar Burgos-Díaz; Yohanna Mosi-Roa; Fernando Leal-Calderón; Manuel Chacón-Fuentes; Mauricio Opazo-Navarrete; Rubén Domínguez-Valencia; José Manuel Lorenzo; Vicenta Albarral; Mariela Bustamante
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Combining Fluorescence Imaging and Machine Learning for Rapid Non-Destructive Characterization of Cured Tobacco Quality and Variety结合荧光成像和机器学习快速无损表征烤烟品质和品种
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-24
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PREAI
deleteMaulidia Hilailia; Ayoub Fathi-Najafabadi; Mahshad Maghoumi; Dimas Firmanda Al Riza; Lucia Russo; Maria Matloob; Naoshi Kondo; Danial Fatchurrahman
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Solid-State Fermentation Remodels Oat Structure Across Multiple Scales to Modulate Techno-Functional Properties固态发酵重塑燕麦结构以调控其加工功能特性
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-24
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deleteStella Green; Graham T. Eyres; Nicholas Horlacher; Katherine Petker; Iris J. Joye; Biniam Kebede
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Assessing Influence of Inoculating Biocapsules with Immobilized Metschnikowia pulcherrima on the Organoleptic Properties of Sequentially Fermented Wine评估接种固定化 Metschnikowia pulcherrima 生物胶囊对序贯发酵葡萄酒感官特性的影响
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-22
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deleteRaquel Muñoz-Castells; Sara Brunet; Maria Trinidad Alcalá-Jimenez; Fernando Sánchez-Suárez; Juan Moreno; Jaime Moreno-García
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Fabrication of Flaxseed Oil Nanoemulsions Stabilized by Flaxseed Protein-Dextran Complexes: Effectively Enhanced Emulsion Stability亚麻籽油纳米乳液的制备及其稳定性研究：亚麻籽蛋白-右旋糖酐复合物对乳液稳定性的有效增强
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IF5.8
delete2026-10-22
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deleteChenxin Huang; Qian Cheng; Chongyang Liu; Keqiang Huang; Shiyin Bai; Xiuzhu Yu
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Correction: Valorisation of Spent Hops: Sequential Purification of Xanthohumol from Spent Hops Using a Three-Liquid-Phase n-Hexane-Ethanol-NaH2PO4 System and Macroporous Resin Adsorption更正：从废啤酒花中连续纯化异黄酮的方法：采用三液相正己烷-乙醇-NaH₂PO₄体系和大孔树脂吸附从废啤酒花中纯化黄腐酚
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-21
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deleteAleksandra Modzelewska; Anna Trusek
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Sorbitol Treatment Enhances Cold Tolerance in Lemon Basil Leaves Involved in Maintaining Cellular Nitric Oxide Levels and Suppressing Programmed Cell Death山梨醇处理通过维持细胞一氧化氮水平并抑制程序性细胞死亡来增强罗勒叶片的耐寒性
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IF5.8
delete2026-10-21
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PREAI
deleteSirawich Chotikakham; Sutthirak Uansiri; Santi Raksawong; Natthapong Janhom
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Enhancing Solubility and Emulsifying Properties of Walnut Protein: The Synergistic Effects of pH-Shift Combined with Ultrasonication and High-Pressure Homogenization通过pH跃迁联合超声处理和高压均质化协同增强核桃蛋白的溶解性和乳化性能
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-17
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deleteLi Liang; Haiyan Jiang; Junlong Zhu; Xue Miao; Guoyan Liu; Xiaofang Liu; Jixian Zhang; Chaoting Wen; Youdong Li; Cansu Ekin Bonacina; Qianchun Deng; Xin Xu
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Enhancing Viability Retention and Structural Integrity of Spray-Dried Lacticaseibacillus rhamnosus GG During Powder Storage Through Secondary Drying通过二次干燥提高喷雾干燥的拉蒂凯西巴氏杆菌GG在粉末储存期间的存活率保持和结构完整性
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-17
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deleteNa Min; Xiaoqian Fan; Wenjie Lu; Ruxin Zhao; Haidi Zhang; Winston Duo Wu; Xiao Dong Chen; Nan Fu
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pH-Responsive Eggplant Extract-Loaded Bacterial Cellulose/Konjac Glucomannan Composite Films with High Barrier Properties for Real-Time Pork Freshness MonitoringpH响应性、负载茄子提取物的细菌纤维素/魔芋葡甘聚糖复合薄膜，具有高阻隔性能，用于实时猪肉新鲜度监测
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IF5.8
delete2026-10-17
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deleteLinjie Luo; Chang Liu; Xueying Lu; Xu Li; Zhiming Liu
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Engineering the UiO-66 Surface Microenvironment for Robust β-Glucosidase and Selective Production of Ginsenoside Rd通过工程化UiO-66表面微环境实现高稳定性β-葡萄糖苷酶和选择性人参皂苷Rd的生产
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-15
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deleteQiwen Li; Fuya Ding; Shisong Gao; Xingyi Jiang; Rui Gao; Xiuming Cui; Feng Ge; Na Li
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Marker-Based Quality Control of Processed Gastrodia elata: Volatile Profiling, Electronic Sensing, and Machine Learning for Processing Discrimination基于标记的质量控制方法在加工天麻中的应用：挥发性成分分析、电子传感与机器学习用于加工工艺鉴别
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IF5.8
delete2026-10-14
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deleteJinrui Liu; Wei Li; Yanqing Zhang; Xiaotong Zhao; Ting Zhang; Mingjin Huang; Junbo Xie
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Complementary Actions of Carbohydrase and Protease Enhance Protein Solubility in High-Temperature Defatted Soybean Meal: Mechanistic Analysis from the Dual Perspectives of Proteomics and Multispectral碳水化合物酶和蛋白酶的协同作用提高高温脱脂大豆粕中的蛋白质溶解度：基于蛋白质组学和多光谱的双重视角机制分析
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IF5.8
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deleteJinghong Li; Shuangshuang Liu; Xiaoyu Du; Minghui Zhao; Li Zheng; Zengwang Guo; Hanyu Li; Zhongjiang Wang
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