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Journal of Food Engineering 封面图

Journal of Food Engineering

IF5.8
论文数10540
被引数33410
期刊论文 10540
发表时间
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Machine learning-based analysis of process factors associated with quality variability in industrial probiotic manufacturing基于机器学习的工业益生菌制造中与质量变异性相关的工艺因素分析
deleteJournal of Food Engineering
IF5.8
delete2026-10-29
delete0
deleteOAAI
deleteYunjeong Jang; BoYoung Choi; Roneel V. Sharan; Haeseong Park; Yohwan Kim; Jin Seok Moon; Minji Lee
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Physics-guided multi-sensor fusion framework for long-term moisture monitoring and endpoint prediction during tea withering物理引导的多传感器融合框架在茶叶萎凋过程中的长期水分监测和终点预测
deleteJournal of Food Engineering
IF5.8
delete2026-10-28
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deleteBin Chen; Wei Tao; Xinkun Yang; Bo Guo; Weiming Huang; Xinhui Wu; Limei Zou
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Scale-up design and validation of a 433 MHz single-mode microwave system for continuous food sterilization433 MHz单模微波系统在连续食品灭菌中的放大设计与验证
deleteJournal of Food Engineering
IF5.8
delete2026-10-28
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PREAI
deleteQianqian Xue; Changhu Xue; Donglei Luan; Zhaojie Li; Xiaoming Jiang; Guijie Liu
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A parsimonious mechanistic model of aroma synthesis during wine fermentation葡萄酒发酵期间香气合成的简约机理模型
deleteJournal of Food Engineering
IF5.8
delete2026-10-28
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deleteCéline Casenave; Agustín G. Yabo; William Dangelser; Jean-Roch Mouret
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Ion-release-mediated internal gelation regulates starch-sodium alginate interpenetrating network for enhancing the quality and starch digestibility of extruded Tartary buckwheat noodles离子释放介导的内凝胶化调控淀粉-海藻酸钠互穿网络以提升挤压苦荞面条的品质及淀粉消化性
deleteJournal of Food Engineering
IF5.8
delete2026-10-27
delete0
PREAI
deleteMenglan Yu; Kaiwen Xie; Weiwei Cheng; Xiaozhi Tang
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Thermodynamic Tracking of Food Manufacturing Processes in Real Time食品制造过程的热力学实时追踪
deleteJournal of Food Engineering
IF5.8
delete2026-10-27
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PREAI
deleteLijesh K.P; Roger A. Miller; M.M. Khonsari
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Integrated multiscale mechanism of co-spray drying: pretreatment, hydrophilic and hydrophobic modifiers migration, drying kinetics and CFD simulations共喷雾干燥的集成多尺度机制：预处理、亲水与疏水改性剂迁移、干燥动力学及计算流体动力学模拟
deleteJournal of Food Engineering
IF5.8
delete2026-10-23
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PREAI
deleteCaiyun Sun; Ailing Wen; Weifeng Zhu; Zhijian Zhong; Sailong Geng; Liangshan Ming; Zhe Li
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Real-time prediction of dynamic viscosity during dynamic yeast filtration: A soft sensing and sensor fusion approach动态酵母过滤过程中动态粘度的实时预测：一种软测量和传感器融合方法
deleteJournal of Food Engineering
IF5.8
delete2026-10-21
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deleteMarc Trilling-Haasler; Jannis Löbner; Miriam Pein-Hackelbusch; Jan Schneider
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Matrix-dependent Bloom-gel performance relationships in concentrated confectionery gels: Effects of viscosity and phase separation在高浓度糖果凝胶中基质依赖性的Bloom-凝胶性能关系：黏度和相分离的影响
deleteJournal of Food Engineering
IF5.8
delete2026-10-20
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PREAI
deleteRuican Wang; Ying Zhang; Jingli Xin; Richard W. Hartel; Shuo Wang
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Continuous microchannel synthesis and crystallization engineering of tetramethylpyrazine: Process performance and product quality连续微通道合成与结晶工程制备四甲基吡嗪：工艺性能与产品质量
deleteJournal of Food Engineering
IF5.8
delete2026-10-19
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PREAI
deleteHui Xu; Xuanrui Chen; Qunna Yang; Zhizhi Yang; Jianyu Huang; Siyu Hou; Fuzhen Zhou; Jia Ye; Peichao Zhang; Jicheng Chen
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Spatially controlled co-delivery of bioactive via ferritin-based high internal phase emulsions基于铁蛋白的高内相乳液的空间可控共递送生物活性物质
deleteJournal of Food Engineering
IF5.8
delete2026-10-16
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PREAI
deleteXiaorong Zhang; Kunxin Chen; Lei Yuan; Xiaoxue Chang; Bin Li; Fuchao Zhan
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Powder mechanics and triboelectric charging of edible powders during pneumatic conveying粉体力学及气力输送过程中食用粉体的摩擦带电
deleteJournal of Food Engineering
IF5.8
delete2026-10-16
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deleteHanshan Zhang; Yongxiang Li; Xuemeng Xu; Wenji Wei; Yongyu Zhang
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Impact of xanthan gum on phosvitin-based emulsion properties and stability: a strategy for encapsulating heat-sensitive ingredients黄原胶对磷脂素基乳液性质和稳定性的影响：一种包埋热敏性成分的策略
deleteJournal of Food Engineering
IF5.8
delete2026-10-15
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PREAI
deleteRui Cui; Mahmoud Abou-Elsoud; Ran Yang; Shuze Ren; Xi Huang
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DHA emulsion-assisted gel encapsulation enhances probiotic stress resistanceDHA乳剂辅助凝胶包封增强益生菌应激抗性
deleteJournal of Food Engineering
IF5.8
delete2026-10-15
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deleteRuixin Lai; Yue Wu; Mengyuan Zhang; Yucheng Lv; Jiahui Zhao; Yichen Li; Jianguo Zhu; Yanan Li
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KINETIC MODELING OF POSTHARVEST QUALITY EVOLUTION IN ‘HASS’ AVOCADO UNDER VARIABLE TEMPERATURE CONDITIONS: APPLICATION TO REEFER CONTAINER TRANSPORT AND COLD CHAIN MANAGEMENT‘HASS’鳄梨采后品质演变的动力学模型：在变温条件下的应用，用于冷藏集装箱运输和冷链管理
deleteJournal of Food Engineering
IF5.8
delete2026-10-15
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PREAI
deleteJosé A. Barreiro; Aleida J. Sandoval
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Fabrication and Characterization of a Zwitterionic NF Membrane for Soybean Whey Concentration制备与表征用于大豆乳清浓缩的两性离子NF膜
deleteJournal of Food Engineering
IF5.8
delete2026-10-14
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PREAI
deleteLimei Jin; Xu Wang; Qingrui Sun; Chaobin Liu; Shiyou Sui; Yingliang Ge
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Chitosan/Cellulose Nanocrystal Multilayer Coatings on PLA Films: Influence of Deposition Method on Barrier Properties, Migration Behaviour and Active Food Packaging Performance壳聚糖/纤维素纳米晶体多层涂层在PLA薄膜上的沉积方法对阻隔性能、迁移行为和活性食品包装性能的影响
deleteJournal of Food Engineering
IF5.8
delete2026-10-14
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PREAI
deleteAntía Lestido-Cardama; Miguel Cerqueira; Catarina Gonçalves; Mafalda Dias Neto; Eugenia Núñez; Ana Gabriela Azevedo; Lorenzo Pastrana; Ana Isabel Bourbon
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Optimization of adsorption end-effector structure for rose tea quality grading based on Bézier curve基于贝塞尔曲线的玫瑰花茶品质分级吸附末端执行器结构优化
deleteJournal of Food Engineering
IF5.8
delete2026-10-14
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PREAI
deleteZezhong Ding; Zhiwei Chen; Mei Wang; Fan'an Zhang; Luofa Wu; Bin Hu; Chunwang Dong
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Field-guided dielectric drying of foods: dynamic material properties, heating uniformity and scale-up boundaries场导介电干燥食品：动态材料特性、加热均匀性和放大边界
deleteJournal of Food Engineering
IF5.8
delete2026-10-14
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PREAI
deleteChao Xu; Jianfei Xing; Dengwen Lei; Yanhong Liu
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AI-Driven Optimization of Plant-Based Substitutes: Improving Texture Development of Pea-Protein-based Meat Analogues during Extrusion ProcessesAI驱动的植物基替代品优化：提高豌豆蛋白基肉模拟物在挤压过程中的质地发展
deleteJournal of Food Engineering
IF5.8
delete2026-10-14
delete0
PREAI
deleteGlynis Zolk; Gabriela I. Saavedra Isusi; Luca Torresi; Janek Bender; Martin Trat; Pascal Friederich; Philipp Beutler
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