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Food Reviews International 封面图

Food Reviews International

IF6
论文数407
被引数7343
期刊论文 407
发表时间
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Chlorogenic Acid in Potato: From Biosynthetic Regulation and Functions to Tuber Quality and Dietary Significance马铃薯中的绿原酸：从生物合成调控与功能到块茎品质和膳食意义
deleteFood Reviews International
IF6
delete2026-10-28
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PREAI
deleteLulu Xia; Lixiang Cheng; Jianlong Yuan; Xiaocheng Zhou; Peng Lei; Feng Zhang
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Lutein: A Critical Review of Its Historical Context, Commercial Production, and Rising Alternatives叶黄素：对其历史背景、商业生产和新兴替代品的批判性综述
deleteFood Reviews International
IF6
delete2026-10-22
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PREAI
deleteDiego López-Salas; Cristóbal Camarena-Bernard; Victor Pozzobon
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Lonicera caerulea L. (Honeyberry): Nutritional Profiles, Bioactive Constituents, and Industrial Value Exploitation for Functional Food Development蓝 honeysuckle (Honeyberry): 营养成分分析、生物活性成分及功能性食品开发的工业价值开发
deleteFood Reviews International
IF6
delete2026-10-16
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PREAI
deleteXinxin Xu; Hui He; Shan Jia; Bowen Tian; Yuan Sun; Limin Zhang; Xiaoyan Li; Yanhe Lang
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The Quality Parameters of Hazelnuts: A Literature Review on Physical and Nutritional Properties榛子的质量参数：物理和营养特性的文献综述
deleteFood Reviews International
IF6
delete2026-10-15
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deleteOAAI
deleteChiow Lynn Ang; Zijian Liang; Ling Zhi Cheong; Geoff M. Gurr; Yong Wang; Zhongxiang Fang; Pangzhen Zhang
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Innovative Strategies for Surface and Structural Engineering of Liposomes in Food Applications: Approaches, Mechanisms, and Challenges食品应用中脂质体的表面与结构工程创新策略：方法、机制与挑战
deleteFood Reviews International
IF6
delete2026-10-10
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PREAI
deleteMohammad Molaveisi; Jiao Yu; Ya Zhao; Qilong Shi
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Regulation of Pseudomonas aeruginosa Quorum Sensing Systems by Polyphenols: Integrating Meta Analysis and Molecular Docking to Reveal the Potential for Food Preservation多酚对铜绿假单胞菌群体感应系统的调控：整合元分析和分子对接以揭示其在食品保鲜中的潜力
deleteFood Reviews International
IF6
delete2026-10-10
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PREAI
deleteWenzheng Zhao; Mengdan Tian; Yuying Zhao; Ruqing Feng; Yuyang Li; Zeling Xu; Hui Zhang
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Cactus Fruits are Promising Sources of Betalains: A Systematic Review of Extraction and Microencapsulation Strategies for Food Colorant Applications仙人掌果实是甜菜红素的有前景的来源：一种用于食品着色剂应用的提取和微胶囊化策略的系统综述
deleteFood Reviews International
IF6
delete2026-10-06
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PREAI
deleteBruno Fonsêca Feitosa; Yakíra Rocha Souza; Ana Kariny Oliveira Silva; Ingryd Rodrigues Martins
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Toward Intelligent Quality Assessment of Camellia oleifera: A Safety-Nutrition-Flavor Framework and the Role of AI基于安全-营养-风味框架的油茶智能品质评价方法及人工智能的作用
deleteFood Reviews International
IF6
delete2026-10-05
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PREAI
deleteSimeng Li; Yang Xu; Ping Zhao; Wei Chen
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Anthocyanin-Based Blue Colorants: Formation Mechanisms, Stabilization Strategies, and Food Applications花青素基蓝色着色剂：形成机制、稳定策略及食品应用
deleteFood Reviews International
IF6
delete2026-10-05
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PREAI
deleteJin Li; Xin-Shuo Yang; Nuo Wang; Tong-Ning Liu; Zi-Han Gao; Wei-Tao Han; Bao-Ru Yang; Sergey S. Makarov; Anton I. Chudetsky; Quintana Rodrigo; Bin Li; Jin-Long Tian
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Encapsulation of Vitamin E and Its Impact on Stability, Delivery, and Activity维生素E的包封及其对稳定性、递送和活性的影响
deleteFood Reviews International
IF6
delete2026-10-05
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PREAI
deletePierre Villeneuve; Camille Robichon; Claudie Dhuique-Mayer; Erwann Durand
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Advances in Processing Strategies to Enhance Bioactive Potential and Reduce Antinutritional Factors in Edible Legumes and Pulses食用豆类和豆科植物加工策略的进展：提升生物活性潜力与降低抗营养因子
deleteFood Reviews International
IF6
delete2026-10-04
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deleteOAAI
deleteLaura M. Machado; Yasaman Samaei; Claudia E. Lazarte
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Non-Starch Polysaccharides in Wheat Bran: Technological Approaches, Amelioration Strategies, and Functional Applications小麦麸皮中的非淀粉多糖：技术方法、改善策略和功能应用
deleteFood Reviews International
IF6
delete2026-10-03
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deleteArooj Shams; Sihai Han; Hasnat Fatima; Fengxia Li; Zhouya Bai; Chonghui Yue; Libo Wang; Jinying Guo; Peiyan Li; Denglin Luo
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Cellulose and Unconventional Polysaccharides in Sustainable Edible Films and Coatings: Recent Advances in Properties and Functional Performance纤维素与非传统多糖在可持续可食用薄膜和涂层中的应用：近期在性能和功能表现方面的研究进展
deleteFood Reviews International
IF6
delete2026-10-03
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deleteViridiana Pérez-Pérez; Cristian Jiménez-Martínez; Liliana Alamilla-Beltrán; Maria Conceição Fernandes; Alejandra Linares-Castañeda; Luis Jorge Corzo-Ríos
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Hyperspectral Imaging for Food-Fiber Components and Fiber-Rich Food-Processing By-Products: Current Evidence, Analytical Challenges, and Valorization Prospects高光谱成像技术在食品纤维成分和富含纤维的食品加工副产物中的应用：当前证据、分析挑战和增值前景
deleteFood Reviews International
IF6
delete2026-09-30
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PREAI
deleteHilmi Eriklioglu; Ali Can Karaca; Sony George; Mecit Halil Oztop
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Recent Progress in Agar Extraction and Development of Agar-Based Films for Active and Intelligent Packaging Applications: A Review近年来卡拉胶提取及基于卡拉胶薄膜在活性与智能包装应用中的开发进展：综述
deleteFood Reviews International
IF6
delete2026-09-29
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PREAI
deleteNor Alia Che Nozid; Nor Hayati Ibrahim; Asami Yoshida; Katsuya Hirasaka
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Regulatory Effects of Marine-Derived Peptides on Digestive and Metabolic Enzymes via Ionic Chelation: A Review海洋来源肽通过离子螯合对消化和代谢酶的调控作用：综述
deleteFood Reviews International
IF6
delete2026-09-24
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PREAI
deleteZhe Xu; Jianbo Sun; Zijin Qin; Shuang Zhao; Shuyu Zhou; Fuzhen Wang; Shuang Guan; Tingting Li
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Hydrogel-Based Sensors for Foodborne Pathogen Detection: Tackling Matrix Interference Through Anti-Fouling and Smart Design Strategies基于水凝胶的传感器用于食源性病原体检测：通过抗污和智能设计策略解决基质干扰
deleteFood Reviews International
IF6
delete2026-09-23
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PREAI
deleteShuixian Yang; Xiaobo Zhang; Jijuan Cao; Chenxia Hou; Bo Chang; Lidan Ma; Huihua Gao; Yue Li; Hui Liu; Jinyan Zhu; Suwen Liu
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Emerging Strategies for Type 2 Diabetes Management: Synergistic Approaches Integrating Food-Based Interventions2型糖尿病管理的新兴策略：整合基于食物干预的协同方法
deleteFood Reviews International
IF6
delete2026-09-23
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PREAI
deleteWenbo Zhang; Luodan Chen; Hailian Wu; Xinyi You; Weihao Wu; Chao Zhao; Yihan Chen
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Shifting from Systemic Absorption to Local Interactions: The Bidirectional Role of Gut Microbiota in Curcumin’s Health Benefits从全身吸收转向局部相互作用：肠道菌群在姜黄素健康益处中的双向作用
deleteFood Reviews International
IF6
delete2026-09-22
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PREAI
deleteZijing Wang; Lang Du; Hui Zhao; Wenqiang Guan; Zhuo Qu; Jiachen Sun
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Magneto-Photocatalytic Nanoplatforms for Next-Generation Food Systems: From Active Packaging and Green Processing to Ultrasensitive Detection磁光催化纳米平台用于下一代食品系统：从活性包装和绿色加工到超灵敏检测
deleteFood Reviews International
IF6
delete2026-09-19
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PREAI
deleteMengqi Cheng; Wugang Li; Shengyang Su; Yang Guo; Mingming Fan; Yijing Lu; Hao Shi; Zhongbiao Tan; Ya Xin; Dianlong Wang; Baoxia Tian; Jia Zhou
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