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Legume Science

IF5
论文数55
被引数
期刊论文 55
发表时间
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Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder小麦饼干中添加大豆粉和番石榴（Psidium guajava）粉的物理化学、感官和抗氧化特性
deleteLegume Science
IF5
delete2026-05-27
delete0
deleteOAAI
deleteAbedin, Md. Jaynal; Akter, Suraiya; Chowdhury, Aurpita Sabitry; Ahmed, Monzur Morshed; Farzana, Tasnim
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Development of Chickpea-Based Multigrain Gluten-Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes鹰嘴豆基多谷物无麸质饼干的发展：配方优化及营养、抗氧化和品质特性的评价
deleteLegume Science
IF5
delete2026-05-26
delete2
deleteOAAI
deleteJabbar, Sehrish; Waqar, Muhammad; Urooj, Saira; Sharif, Mian Kamran; Abidin, Noor Shazliana Aizee; Benabdelmoumene, Djilali; Dahmouni, Said; Ali, Sajad
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Identification of High-Performing Extra-Early Field Pea (Pisum sativum L.) Genotypes for Rice-Rice Cropping Systems Using MGIDI and Multivariate Analysis利用MGIDI和多变量分析鉴定适用于稻稻轮作体系的优异极早熟豌豆（Pisum sativum L.）基因型
deleteLegume Science
IF5
delete2026-05-13
delete0
deleteOAAI
deleteAzam, Md. Golam; Islam, Md. Rafiqul; Sarker, Mohammad Mamunur Rashid; Waliullah, Md. Hasan; Bashar, H. M. Khairul; Islam, Md. Kamrul; Rahman, Md. Bazlur; Rahman, Md Mashiur; Sarker, Umakanta
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Indigenous Farmers' Knowledge and Perceptions of Bitter White Lupine (Lupinus albus L.) for Soil Health and Regenerative Agriculture in Ethiopia埃塞俄比亚本土农民对苦白羽扇豆（Lupinus albus L.）土壤健康和再生农业的知识与认知
deleteLegume Science
IF5
delete2026-05-11
delete0
deleteOAAI
deleteAytenew, Mulugeta; Aserse, Aregu Amsalu; Lindstrom, Kristina; Alemayehu, Melkamu; Adgo, Enyew
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Advancing Canning Quality in Common Beans: An Integrated Farm-to-Can Framework Combining Breeding, Processing, and Artificial Intelligence改进普通菜豆罐头品质：结合育种、加工和人工智能的农场到罐头集成框架
deleteLegume Science
IF5
delete2026-05-08
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deleteOAAI
deleteGhaitaranpour, Arash; Kebede, Biniam; Yoosefzadeh-Najafabadi, Mohsen
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Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches鹰嘴豆、扁豆和亚麻荠产量评估与预测建模：氮素、灌溉、旱作条件及间作的影响及机器学习方法
deleteLegume Science
IF5
delete2026-05-05
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deleteSomarin, Shahzad Jamaati; Mohammadvand, Elmira; Mohsenabadi, Gholamreza; Majidian, Majid
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Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety豌豆蛋白改善肉类模拟品：应用、致敏性和安全性综述
deleteLegume Science
IF5
delete2026-05-05
delete0
deleteOAAI
deleteZahir, Ahmadullah; Anwar, Muhammad Junaid; Anwar, Muhammad Hammad; Arif, Huma; Abuzar; Bora, Priya Pravin; Partovi, Ghazaleh Ahmadi
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Microbial Safety of Legumes-A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies豆类微生物安全性的综述：细菌污染、食源性疾病暴发及传统与创新缓解策略
deleteLegume Science
IF5
delete2026-05-05
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deleteFaliarizao, Natoavina T.; Randriamiarintsoa, Narindra; Bergholz, Teresa M.; Dolan, Kirk D.
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Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations开发一种针对尼日利亚（重点关注城市人口）的隐性健康方法以改善赖氨酸摄入
deleteLegume Science
IF5
delete2026-05-03
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deleteOjetunde, Babatunde S.; Stromberger, John; Mason, Esten; Thompson, Henry; Davis, Jessica G.
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Integrating Physiological and Biochemical Traits to Identify Drought-Resilient Guar Genotypes Through MGIDI Analysis通过MGIDI分析整合生理和生化特性以识别耐旱的 guar 基因型
deleteLegume Science
IF5
delete2026-04-30
delete1
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deleteShariffAl-Sheikh, Warqaa Muhammed; Ali, Evan Abdulhassan Mohammed; Najerb Alawadi, Hussam F.; Meftahizade, Heidar
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Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia南澳温带环境下播种时间对绿豆（Vigna radiata L.）基因型生长的影响
deleteLegume Science
IF5
delete2026-04-27
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deleteSilwal, Sachesh; Delahunty, Audrey J.; Wallace, Ashley J.; Norton, Sally; Pang, Alexis; Nuttall, James G.
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Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization绿豆（Vigna radiata (L.) Wilczek）的研磨、加工及利用技术进展
deleteLegume Science
IF5
delete2026-04-22
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deleteSakhare, Suresh; Rairdin, Ashlyn; Boddepalli, Venkata Naresh; Ray, Amrita; Singh, Arti
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Staling Behavior of Chickpea-Enriched Bread: A Dynamic Mechanical Analysis Approach鹰嘴豆强化面包的老化行为：动态机械分析方法
deleteLegume Science
IF5
delete2026-04-20
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deleteGigliotti, Marcello; Chiodetti, Miriam; Carini, Eleonora
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Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis豌豆（Pisum sativum）中异黄酮合成酶基因家族的鉴定与功能表征：派斯汀生物合成的切入点
deleteLegume Science
IF5
delete2026-04-16
delete1
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deleteTahir, Muhammad Sufyan; Kuflu, Kuflom; Islam, Nishat Shayala; McDowell, Tim; Dhaubhadel, Sangeeta
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Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index黑豆（Vigna mungo L.）种皮作为可溶性膳食纤维的来源：制备及其在降低血糖指数巧克力蛋糕中的应用
deleteLegume Science
IF5
delete2026-04-14
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deleteDinh, Chi Vo Ngoc; Pirak, Tantawan; Prabsangob, Nopparat
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Gas Chromatography-Based Methods for Profiling Volatile Off-Aroma Compounds in Grain Legumes: A Review基于气相色谱法的方法用于谷物豆类挥发性异味化合物分析：综述
deleteLegume Science
IF5
delete2026-04-06
delete1
PREAI
deleteWanniarachchi, Piyumi Chathurangi; Kumarasinghe, K. G. Upul; Mocerino, Mauro; Coorey, Ranil
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Evaluation of Salt-Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield-Related Traits基于生理、生化及产量相关性状的耐盐木豆（Cyamopsis tetragonoloba L.）基因型评价
deleteLegume Science
IF5
delete2026-03-30
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PREAI
deleteShariffal-Sheikh, WarqaaMuhammed; Malik Al-Saadi, Sahar A. A.; Qader, Karzan Omer; Meftahizade, Heidar
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Edaphoclimatic Modulation of Nutritional Quality, Bioactivity, and Metabolomic Profiles of Grass Pea (Lathyrus sativus L.) Seeds土壤气候条件对草豌豆（Lathyrus sativus L.）种子营养品质、生物活性和代谢组学特征的影响
deleteLegume Science
IF5
delete2026-03-26
delete0
PREAI
deleteBouhrem, Ilyes; Benabdelmoumene, Djilali; Waqar, Muhammad; Dahmouni, Said; Bengharbi, Zineb; Zarouri, Belkacem; Mediani, Ahmed; Omar, Abdifetah ibrahim
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Characterisation of Grass Pea (Lathyrus sativus L.) Genotype Diversity Identified Key Agronomic Traits for Central European Environments草豌豆（Lathyrus sativus L.）基因型多样性的表征确定了中央欧洲环境的关键农艺性状
deleteLegume Science
IF5
delete2026-03-11
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PREAI
deleteBubolz, Jessica; Boldischar, Christine; Zikeli, Sabine; Lohwasser, Ulrike; Doring, Thomas f.; Reckling, Moritz
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Genetic Diversity and Relationships Among Newly Developed Cowpea Mutant Lines Using SSR Markers and Agro-Morphological Traits利用SSR标记和农艺性状评估新培育的豇豆突变系遗传多样性与亲缘关系
deleteLegume Science
IF5
delete2026-03-10
delete0
PREAI
deleteMkhonta, Kwazi A. K.; Shimelis, Hussein; Abady, Seltene
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