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High-molecular-weight chitosan as a sustainable structuring agent for olive oil oleogels: toward healthier and greener food systemsMosquera, Á.; Montes, L.; Pena, C.A.; López-Pedrouso, M.D.; Sineiro, J.; Franco, D. 高分子量壳聚糖作为橄榄油的可持续结构剂：迈向更健康和更环保的食品系统。Sustain. Food Technol. 2026. [Google Scholar] [CrossRef]
Mosquera, Alvaro; Montes, Leticia; Pena, Carlos A.; Lopez-Pedrouso, Maria; Sineiro, Jorge; Franco, Daniel.png)
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收藏 Modulating spoilage microbiota and antimicrobial susceptibility in brown bear (Ursus arctos) shoulder meat (musculus triceps brachii) using monoterpene-enriched alginate coatings通过单萜富集的海藻酸涂层调控棕熊（Ursus arctos）肩部肉（肱三头肌）的腐败微生物群落和抗菌敏感性Kacaniova, Miroslava; Zhang, Guiguo; Qiao, Minhang; Li, Qing; Wang, Wenhui; Yu, Yunke; Hascik, Peter; Elizondo-Luevano, Joel Horacio; Garzoli, Stefania; Bianchi, Alessandro 分享 收藏 
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