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Food Bioengineering

IF2.3
论文数36
被引数5
期刊论文 36
发表时间
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Synergistic Enhancement: Whole Wheat Substrate Improves Memory in Mice by Optimizing Folate Metabolism and Systemic Antioxidant Capacity协同增强：全麦基质通过优化叶酸代谢和系统性抗氧化能力改善小鼠记忆
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IF2.3
delete2026-06-01
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deleteQi, Yan; Lin, Songyi; Zhang, Meina; Tang, Yue
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Efficient Separation and Purification of Oligosaccharides: A Systematic Review on Principles and Applications of Membrane Separation Technology寡糖的高效分离与纯化：膜分离技术原理与应用的系统综述
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deleteYuan, Xinyu; Chen, Zhuying; Yao, Zhong; Sun, Yun; Zhu, Benwei
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Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications
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IF2.3
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deleteWang, Shuran; Li, Ruoke; Xie, Yixuan; Zhang, Hanya; Huang, Xiaoyu; Chen, Siwei; Xu, Weixin; Liu, Yueling
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Salt Stress Induces Imbalanced ADI Pathway Gene Expressions in Pediococcus acidilactici Drives Citrulline Accumulation as an Ethyl Carbamate Precursor in Soy Sauce盐胁迫诱导植物乳杆菌中不平衡的ADI通路基因表达，驱动瓜氨酸作为乙基脲前体在酱油中的积累
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IF2.3
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deleteChen, Xiaodie; Zhang, Jiran; Chen, Haoran; Fang, Fang
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Microencapsulation of Lactobacillus helveticus L-6 by Electrostatic Spray Drying: Efficient Preparation and Characterization Analysis通过静电喷雾干燥微胶囊化乳酸杆菌helveticus L-6：高效制备与表征分析
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IF2.3
delete2026-05-01
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deleteYe, Xiao-Ting; Zhang, Yin; Huang, Hao-Lun; Li, Xin; Xu, Hong-Yu; Chai, Li-Juan; Zhang, Xiao-Juan; Shi, Jin-Song; Lu, Zhen-Ming; Xu, Zheng-Hong
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Fermented Plant-Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes发酵植物基乳制品：从物理化学和技术方面到感官和益生菌属性的综述
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IF2.3
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PREAI
deleteCruz, Luiz Henrique de Oliveira; Nascimento, Raissa Machado; Gonzalez, Alice Goncalves Martins; Domingues, Josiane Roberto
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From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood从细胞系到鱼片：培养海产品的生物学与工程策略综述
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deleteTrace, Angela; Wankell, Miriam; McFarlane, Craig; Hebbard, Lionel
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Synthetic Biology and Food: Applications and Prospects合成生物学与食品：应用与展望
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IF2.3
delete2026-03-01
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deleteZhang, Yi-Heng P. Job
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A Novel Neutral Polysaccharide From Bamboo Shoot Processing Liquid: Structural Characterization and In Vitro TLR4/NF-κB Mediated Anti-Inflammatory Activity一种新型的竹笋加工液中性多糖：结构表征及体外TLR4/NF-κB介导的抗炎活性
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IF2.3
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deleteLi, Shouzhen; Jiang, Jinglu; Cheng, Ken; Muhammad, Ahsan Hafiz; Bu, Tingting; Yang, Huimin; Cao, Xuelan; Xiang, Wen; Sun, Peilong; Cai, Ming
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Production of Xanthan Gum and Its Oligosaccharides by Degrading Polysaccharide Coating Effects Through Supplementation of Glucanase通过补充葡聚糖酶降解多糖涂层效应生产黄原胶及其寡糖
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deleteLiang, Tong; Zhang, Yini; Chang, Zepeng; Pan, Qijun; Jiang, Yun; Li, Zhitao; Gao, Minjie
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Current Advancements of Probiotic Foods and Their Role in Sustainable Food SecurityYaekob, A.T.; Gebreslassie, G.; Mesele, E.; Semere, T. 益生菌食品的最新进展及其在可持续粮食安全中的作用。Food Bioeng. 2026, e70046. [Google Scholar] [CrossRef]
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deleteYaekob, Ashenafi Teklay; Gebreslassie, Gebremedhin; Mesele, Etsay; Semere, Tesfakiros
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Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages三种微生物发酵剂对发酵香肠理化及感官品质的比较影响
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deleteJi, Lili; Luo, Yi; Yang, Rui; Yang, Song; Yu, Xiaoping; Zhang, Hongqian; Liao, Kun; Zhang, Jiamin
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Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives含精油的可生物降解涂层用于对抗木瓜炭疽病：现状与展望
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deleteMiranda, Raul Coimbra; de Souza Nascimento, Zandia Maria; Chauque, Beni Jequicene Mussengue; Philippsen, Hellen Kempfer; de Fatima Henriques Lourenco, Lucia; de Lima, Consuelo Lucia Sousa
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Desulfovibrio-Hydrogen Sulfide Mediates Capsaicin-Induced Oxidative Stress and Gut Inflammation via TXNIP/NLRP3 Pathway脱硫弧菌-硫化氢通过TXNIP/NLRP3通路介导辣椒素诱导的氧化应激和肠道炎症
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deleteZhu, Liangliang; Feng, Xiangru; Lu, Xiaoxuan; Han, Geng; Zou, Jiaqi; Dong, Zhaoyang; Luo, Ting; Jin, Jiayang; Zhao, Mengyao; Ji, Xiaoguo; Zhao, Liming
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Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS-Induced Colitis Through Microbiota Remodeling苦瓜多糖通过菌群重塑增强葡聚糖硫酸钠诱导的结肠炎中杯状细胞功能及黏膜完整性
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deleteKang, Tangying; Zhu, Yiming; Zhu, Jiaxuan; Xiao, Meiling; Zhao, Yansheng; Zhu, Ying; Xiao, Xiang
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Rheological and Textural Properties of Clean-Label 3D-Printed Traditional Thai Dessert清洁标签3D打印传统泰国甜品的流变学和质构特性
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deletePramuan, Anucha; Saokham, Phennapha; Nitatwichit, Chanawat; Tanongkankit, Yardfon; Chamnan, Saranyapak; Wongpansua, Suthathip; Varith, Jaturapatr
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Reshaping Growth and Metabolic Activity of Akkermansia muciniphila With Natural Prebiotics通过天然益生元重塑阿克曼菌属 muciniphila 的生长和代谢活性
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deleteHu, Sinan; Jiao, Shanyao; Li, Shuwei; Zhu, Feng; Fu, Rongzhan; He, Shuixiang; Li, Hongxia; Fei, Qiang
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Modulatory Effects of Bifidobacterium longum Subsp. Longum BL21 on Intestinal Barrier Impairment and Metabolic Dysregulation in a Low-Dose Dextran Sulfate Sodium-Induced Chronic Inflammation Model长双歧杆菌长亚种BL21对低剂量右旋糖酐硫酸钠诱导的慢性炎症模型中肠道屏障损伤和代谢失调的调节作用
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deleteHuang, Yue; Sun, Yukun; Dong, Yao; Gai, Zhonghui; Gong, Xia; Xia, Qing; Han, Mei
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A Preliminary and Comparative Study on the Valorization of Marang (Artocarpus odoratissimus Blanco) Fruit Waste Through Enzyme-Assisted Pectin Extraction关于通过酶辅助果胶提取法对面包果（Artocarpus odoratissimus Blanco）果废进行价值化利用的初步与比较研究
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deleteTumilap, Kenneth; Ranario, Loren Mae D.; Guno, Fabio D.; Galeon, Phoebe L.; Aguilar, Erlyn Grace P.; Zacal, Vilma P.; Perez, Jonathan H.
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Bioengineered Isoflavone-Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS生物工程异黄酮-益生菌功能性食品对PCOS患者代谢与生殖健康的可持续调控
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deleteRenukadevi, Jeyavelkumaran; Sneha, Panneerselvam; Mridula, Dhanapal Saravanan; Nimithasree, Keerthivasan; Sanjay, Valliappan
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