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Consumer Preferences for Country-of-Manufacture in Japanese-Cuisine: Introducing the Country-of-Cuisine Concept日本料理中消费者对原产国的偏好:引入“料理原产国”概念
Yagi, Kohei; Calvia, Massimiliano; Zhang, Xinyuan; Maruyama, Yuki; Hayashi, Mizuho; Higuchi, Tomoo; Li, Guanjun; Fikri, Asyari Hafidz; Selvaggi, Roberta; Pappalardo, Gioacchino
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