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Food Science and Technology International

IF1.6
论文数32
被引数
期刊论文 32
发表时间
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Ready to reconstitute foxtail millet pudding mix: Preparation and characterization for structural, morphological, physico-chemical, textural and sensory attributes即食薏仁粥混合物：制备及其结构、形态、理化特性、质构和感官属性的表征
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IF1.6
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deleteSutar, Pritee Sanjay; Monika, Sharma; Ravindra, Menon R.; Chikkathimmaiah, Devaraja Hosapalya; Gautam, Vivek; Ameenabenazir, P.; Sharma, Gaurav
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Natural polymer-based encapsulation system for Lactiplantibacillus plantarum HD51: Enhanced gastrointestinal stability and functional bioactivity基于天然聚合物的植物乳杆菌HD51包封系统：增强胃肠道稳定性和功能性生物活性
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deleteThoudam, Sonika; Devi, Karuthapandian; Grover, Chand Ram
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Influence of bacteriocin-producing Lactococcus lactis on the ripening of Cheddar cheese产细菌素的乳酸乳球菌对切达奶酪成熟的影响
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deleteRibeiro, Susana C.; Blackeway, Agathe; Silva, Sofia P. M.; Juraskova, Dominika; Dias, Cristiana Maduro; Silva, Celia C. G.
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Application of ozone technology for mycotoxicological decontamination and its effects on the technological properties of corn starch臭氧技术在真菌毒素脱除中的应用及其对玉米淀粉工艺性质的影响
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deleteMardade, Celina Jose Julio; Meza, Silvia Leticia Rivero; Canizares, Lazaro da Costa Correa; Hackbart, Helen Cristina Dos Santos; Dallagnol, Leandro Jose; Eicholz, Eberson Diedrich; de Oliveira, Mauricio
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Determining sensory thresholds for juiciness and hardness in chicken breasts using chew-stage protocol and physicochemical validation使用咀嚼阶段协议和理化验证方法测定鸡胸肉的多汁性和硬度感官阈值
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deleteLiang, Jiale; Ishikawa, Shin-ichi
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Probiotic encapsulation by spray-drying: Impact of carrier composition and pretreatment on viability, stability, and antioxidant capacity通过喷雾干燥法制备益生菌微胶囊：载体组成和预处理对存活率、稳定性和抗氧化能力的影响
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deleteKrunic, Tanja Z.
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Biogenic synthesis of zinc nanoparticles by exopolysaccharide from Lactobacillus fermentum由植物乳杆菌发酵亚种胞外多糖生物合成锌纳米颗粒
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deletede Carvalho, Luana; Nogueira, Matheus Henrique; Braga, Mariana Lima; Peron dos Santos, Andre Ricardo; Couto, Gabriel Jose; Carreteiro, Milena Matesco; Matos, Beatriz Sodre; Perini, Hugo Felix; Silva, Marcos Vinicius Da; Furlaneto, Marcia Cristina; Maia, Luciana Furlaneto
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Determination of physicochemical properties of faba bean, sunflower meal, and pumpkin seed plant protein concentrates测定蚕豆、向日葵粕和南瓜籽植物蛋白浓缩物的物理化学性质
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deleteCaf, Zulal Aksoy; Tekin, Idil; Akyuz, Ayca; Ersus, Seda
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From byproduct to benefit: Effects of olive mill wastewater on broiler chicken meat nutrition and flavor从副产物到益处：橄榄油废水对肉鸡肉营养和风味的影响
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deleteSeghiri, Malak; Hamada, Yousra; Khenioua, Nada; Smili, Hanane; Aggoun, Moufida; Arhab, Rabeh; Sentandreu, Miguel Angel; Becila, Samira
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Assessment of the effects of collagen and inulin incorporation to soft jelly candy formulations评估胶原蛋白和菊粉添加对软糖配方的影响
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deleteTekin, Nagihan; Arslan, Derya
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Innovative dual strategy for enhancing high-protein free added sugar ice cream based on whey protein/Opuntia fruit hydrogel基于乳清蛋白/仙人掌果水凝胶的创新双策略，用于增强高蛋白无添加糖冰淇淋
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deleteKavoosi, Paniz; Kashiri, Mahboobeh; Khomeiri, Morteza; Ghorbani, Mohammad; Eshghinia, Samira
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Indicator films based on nano-ZnO, purple tomato anthocyanins and polyvinyl alcohol for application in chicken packaging基于纳米ZnO、紫色番茄花青素和聚乙烯醇的指示薄膜在鸡肉包装中的应用
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deleteZhou, Guorui; Li, Yana; Fang, Zixu; Wang, Beihai; Lu, Wanqiu
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Rheological behavior and color stability insights into yerba mate (Ilex paraguariensis) ultrafine suspensions with nanocellulose as a structuring agentyerba mate (Ilex paraguariensis)超细悬浮液中纳米纤维素作为结构剂时的流变行为和颜色稳定性分析
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deleteAlves, Fillemon Edillyn da Silva Bambirra; Teixeira, Gerson Lopes; Simas, Fernanda Fogagnoli; Silveira, Joana Lea Meira; Scheer, Agnes de Paula
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Synergistic effects of ultrasound combined with aqueous chlorine dioxide on the reduction of Yersinia enterocolitica in leaf mustard (Brassica juncea)超声波与水合二氧化氯联用对叶芥菜（Brassica juncea）中耶尔森氏菌属（Yersinia enterocolitica）减少的协同效应
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deleteJeon, Eun Bi; Park, Sung-Hee; Park, Shin Young
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Impact of electric field intensity and frequency on polyphenol oxidase inactivation and quality parameters of tender coconut water during Ohmic heating电场强度和频率对奥姆加热过程中嫩椰子水中多酚氧化酶失活及品质参数的影响
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deleteKhue, Doan Nhu; Vu, Ho Van; Tam, Le Nhat; Dat, Lai Quoc
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Physical and nutritional properties of meat analogues obtained by high-moisture extrusion with the inclusion of high Andean algae flours: Llaska (Cladophora crispata) and Cushuro (Nostoc sphaericum)通过高水分挤压并添加高海拔藻类粉（Llaska (Cladophora crispata)和Cushuro (Nostoc sphaericum)）制备的肉类替代品的物理和营养特性
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deleteLeon, Alicia Magaly; Sucasaca, Angel; Choque-Quispe, Benita Maritza; Medina, Wenceslao T.
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Thermal and structural characterisation of resistant starch from Andean roots cultivated in Colombia安第斯根茎中抗性淀粉的热学及结构表征（哥伦比亚栽培）
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deleteFonseca, Elsa; Betoret, Noelia; Betancourt, Liliana
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Evaluation of quality attributes and antimicrobial characteristics of cold-pressed milk thistle (Silybum marianum (L.) Gaertn) seed oil to ascertain its potential applications冷压奶蓟籽油（Silybum marianum (L.) Gaertn）的质量属性和抗菌特性评价及其潜在应用前景
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deleteAtik, Ilker; Atik, Azize; Akarca, Gokhan
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Effect of heat pre-treatment at different temperatures with different cooking techniques on the resistant starch, physicochemical and thermal properties of white rice不同温度热预处理和不同烹饪技术对白米饭抗性淀粉、物理化学和热性质的影响
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deleteMohsin, Aliah Zannierah; Manalan, Tharishini; Vejiyahcumar, Kairvenee Neetissha; Shukri, Radhiah; Mustafa, Radhiahtul Raehan; Fong, Hor Yeng; Karim, Roselina; Mat Daud, Zulfitri Azuan; Mohd Yusof, Barakatun Nisak
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Flaxseed mucilage powder: Influence of drying methods and maltodextrin on physicochemical properties亚麻籽粘液质粉末：干燥方法和麦芽糊精对其物理化学性质的影响
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deleteCimen, Havva; Bonacina, Cansu Ekin; Cakmak, Hulya
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