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Food Science and Technology International

IF1.6
论文数38
被引数2
期刊论文 38
发表时间
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Effect of slightly acidic electrolysed water, ozonated water and sodium hypochlorite wash on microbial and physico-chemical quality of whole tomatoes, mushrooms, carrots and strawberries微酸性电解水、臭氧水和次氯酸钠洗涤对完整番茄、蘑菇、胡萝卜和草莓微生物及理化品质的影响
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IF1.6
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deleteKaur, Harshveer; Saxena, Juhi
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Synthesis and quality evaluation of an edible film from coconut protein isolate: A sustainable packaging solution using coconut by-products从椰子蛋白分离物制备可食用薄膜的合成与质量评价：一种利用椰子副产品的可持续包装解决方案
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deleteHewa Pathirana, Hewa Pathiranage Dilani Thilanka; Jayasinghe, Madara; Loku Liyana Waduge, Chandi Yalegama; Hitigedera, Chandraleka Nilmini; Kodagoda, Nipuni Neranjana
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Sensory characteristics and consumer segmentation for boiled sweetpotatoes蒸煮甘薯的感官特性与消费者细分
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deleteDery, Eric Kuuna; Carey, Edward E.; Oduro, Ibok; Nseasom, Esther
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Valorization of chicken skin as a by-product into crispy chips: Effect of processing methods on quality, safety, and sensory properties将鸡皮作为副产品加工成酥脆薯片：加工方法对品质、安全性和感官特性的影响
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deleteBoudechicha, Hiba-Ryma; Hafid, Kahina; Louahem, Besma; Khadri, Meriem; Gaouir, Rym; Sellama, Meriem; Elmechta, Lamia; Boudjellal, Abdelghani
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Incorporation of grapefruit albedo and flavedo into millet-based muffins: Effects on antioxidant activity and quality attributes将葡萄柚内果皮和外果皮加入小米面包中：对抗氧化活性和品质特性的影响
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deleteChaudhary, Sahil; Singh, Barinderjit; Kaur, Amritpal; Srivastava, Yashi; Chahal, Tanjeet Singh
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Effect of atmospheric pressure cold plasma treatment on rheological properties of barley grains大气压冷等离子体处理对大麦谷物流变性质的影响
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deleteEmami-Meybodi, Mohammad Ehsan; Zare, Leila; Zarandi, Mahmood Borhani; Mollakhalili-Meybodi, Neda; Sharifian, Mehdi
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Ready to reconstitute foxtail millet pudding mix: Preparation and characterization for structural, morphological, physico-chemical, textural and sensory attributes即食薏仁粥混合物：制备及其结构、形态、理化特性、质构和感官属性的表征
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deleteSutar, Pritee Sanjay; Monika, Sharma; Ravindra, Menon R.; Chikkathimmaiah, Devaraja Hosapalya; Gautam, Vivek; Ameenabenazir, P.; Sharma, Gaurav
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Natural polymer-based encapsulation system for Lactiplantibacillus plantarum HD51: Enhanced gastrointestinal stability and functional bioactivity基于天然聚合物的植物乳杆菌HD51包封系统：增强胃肠道稳定性和功能性生物活性
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deleteThoudam, Sonika; Devi, Karuthapandian; Grover, Chand Ram
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Influence of bacteriocin-producing Lactococcus lactis on the ripening of Cheddar cheese产细菌素的乳酸乳球菌对切达奶酪成熟的影响
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deleteRibeiro, Susana C.; Blackeway, Agathe; Silva, Sofia P. M.; Juraskova, Dominika; Dias, Cristiana Maduro; Silva, Celia C. G.
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Application of ozone technology for mycotoxicological decontamination and its effects on the technological properties of corn starch臭氧技术在真菌毒素脱除中的应用及其对玉米淀粉工艺性质的影响
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deleteMardade, Celina Jose Julio; Meza, Silvia Leticia Rivero; Canizares, Lazaro da Costa Correa; Hackbart, Helen Cristina Dos Santos; Dallagnol, Leandro Jose; Eicholz, Eberson Diedrich; de Oliveira, Mauricio
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Determining sensory thresholds for juiciness and hardness in chicken breasts using chew-stage protocol and physicochemical validation使用咀嚼阶段协议和理化验证方法测定鸡胸肉的多汁性和硬度感官阈值
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deleteLiang, Jiale; Ishikawa, Shin-ichi
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Probiotic encapsulation by spray-drying: Impact of carrier composition and pretreatment on viability, stability, and antioxidant capacity通过喷雾干燥法制备益生菌微胶囊：载体组成和预处理对存活率、稳定性和抗氧化能力的影响
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deleteKrunic, Tanja Z.
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Determination of physicochemical properties of faba bean, sunflower meal, and pumpkin seed plant protein concentrates测定蚕豆、向日葵粕和南瓜籽植物蛋白浓缩物的物理化学性质
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deleteCaf, Zulal Aksoy; Tekin, Idil; Akyuz, Ayca; Ersus, Seda
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Biogenic synthesis of zinc nanoparticles by exopolysaccharide from Lactobacillus fermentum由植物乳杆菌发酵亚种胞外多糖生物合成锌纳米颗粒
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deletede Carvalho, Luana; Nogueira, Matheus Henrique; Braga, Mariana Lima; Peron dos Santos, Andre Ricardo; Couto, Gabriel Jose; Carreteiro, Milena Matesco; Matos, Beatriz Sodre; Perini, Hugo Felix; Silva, Marcos Vinicius Da; Furlaneto, Marcia Cristina; Maia, Luciana Furlaneto
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From byproduct to benefit: Effects of olive mill wastewater on broiler chicken meat nutrition and flavor从副产物到益处：橄榄油废水对肉鸡肉营养和风味的影响
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deleteSeghiri, Malak; Hamada, Yousra; Khenioua, Nada; Smili, Hanane; Aggoun, Moufida; Arhab, Rabeh; Sentandreu, Miguel Angel; Becila, Samira
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Assessment of the effects of collagen and inulin incorporation to soft jelly candy formulations评估胶原蛋白和菊粉添加对软糖配方的影响
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deleteTekin, Nagihan; Arslan, Derya
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Innovative dual strategy for enhancing high-protein free added sugar ice cream based on whey protein/Opuntia fruit hydrogel基于乳清蛋白/仙人掌果水凝胶的创新双策略，用于增强高蛋白无添加糖冰淇淋
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deleteKavoosi, Paniz; Kashiri, Mahboobeh; Khomeiri, Morteza; Ghorbani, Mohammad; Eshghinia, Samira
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Indicator films based on nano-ZnO, purple tomato anthocyanins and polyvinyl alcohol for application in chicken packaging基于纳米ZnO、紫色番茄花青素和聚乙烯醇的指示薄膜在鸡肉包装中的应用
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deleteZhou, Guorui; Li, Yana; Fang, Zixu; Wang, Beihai; Lu, Wanqiu
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Rheological behavior and color stability insights into yerba mate (Ilex paraguariensis) ultrafine suspensions with nanocellulose as a structuring agentyerba mate (Ilex paraguariensis)超细悬浮液中纳米纤维素作为结构剂时的流变行为和颜色稳定性分析
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deleteAlves, Fillemon Edillyn da Silva Bambirra; Teixeira, Gerson Lopes; Simas, Fernanda Fogagnoli; Silveira, Joana Lea Meira; Scheer, Agnes de Paula
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Impact of electric field intensity and frequency on polyphenol oxidase inactivation and quality parameters of tender coconut water during Ohmic heating电场强度和频率对奥姆加热过程中嫩椰子水中多酚氧化酶失活及品质参数的影响
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deleteKhue, Doan Nhu; Vu, Ho Van; Tam, Le Nhat; Dat, Lai Quoc
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