logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
arrow
返回期刊详情
N

NUTRITION & FOOD SCIENCE

IF1.6
论文数79
被引数
期刊论文 79
发表时间
delete
A comprehensive review on the production technology and functional attributes of fermented tea with emphasis on metabolic syndrome (MetS): exploring the benefits and risks发酵茶的生产技术与功能特性综述：聚焦代谢综合征（MetS）：探索其益处与风险
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-05-01
delete0
PREAI
deleteKatyal, Priya; Makkar, Kangana; Grewal, Jasleen Kaur
delete分享
delete收藏
Prevalence of overweight and obesity in children and adolescents in the Northern region of Saudi Arabia: a cross-sectional study沙特阿拉伯北部地区儿童和青少年的超重和肥胖患病率：一项横断面研究
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-05-01
delete0
PREAI
deleteAlmutairi, Naif S.; Alharbi, Mohammad L.; Alharbi, Bader K.; Alqefari, Suhail N.; Almutairi, Moadh N.; Alharbi, Mohannad S.; Al-Walah, Mosfer A.; Alotiabi, Meteb M.; Hussein, Ghaiath
delete分享
delete收藏
Recent developments in bio-based smart food packaging: incorporating innovation and sensitive technologies for improved production基于生物的智能食品包装的最新进展：整合创新和敏感技术以改进生产
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-05-01
delete1
PREAI
deleteAkbari, Negar; Razavi, Seyed Hadi; Esmaeili, Nima; Amini Valashani, Ali; Barzegar Marvasti, Farzad; Salehian, Reza
delete分享
delete收藏
Mental health, sleep and diet: a cross-sectional association of empirically dietary inflammatory index with depression, anxiety, stress and sleep quality in breast cancer survivors心理健康、睡眠和饮食：经验性膳食炎症指数与乳腺癌幸存者抑郁、焦虑、压力和睡眠质量之间的横断面关联
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-05-01
delete0
PREAI
deleteShirinyfard Pilehrood, Kianaz; Hashemi, Ainaz Sadat; Askari, Gholamreza; Sharifi, Mehran; Saraf-Bank, Sahar
delete分享
delete收藏
Dietary patterns among patients with cardiometabolic diseases: findings from the QPHI-QBB data in Qatar卡塔尔患者中 cardiometabolic 疾病患者的饮食模式：来自 QPHI-QBB 数据的研究结果
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-05-01
delete0
PREAI
deleteAlsulaiti, Latifa; Almahmoud, Shaima; Almulla, Lolwa; Mousa, Hanaa; Chatila, Hiba; Tayyem, Reema
delete分享
delete收藏
The interplay of objective fat content and subjective fat perception in determining consumer acceptance of bovine milk客观脂肪含量与主观脂肪感知在确定消费者对牛乳接受度中的相互作用
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-05-01
delete0
PREAI
deleteSemenova, Daria; Radygina, Anna; Zaripova, Julia; Mashchenko, Petr; Karpova, Lyudmila; Kulikova, Sofya
delete分享
delete收藏
Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets柠檬草精油纳米乳液：开发、质量评价及其在山羊肉饼中的应用
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-05-01
delete0
PREAI
deleteKumar, Dinesh; Mehta, Nitin; Chatli, Manish Kumar; Malav, Om Prakash
delete分享
delete收藏
Determinants of wasting among children aged 6-23 months from low-income households in Indonesia: an analysis of the SSGI 2022印度尼西亚低收入家庭6-23个月儿童消瘦的影响因素：SSGI 2022数据分析
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-04-01
delete0
PREAI
deletePutri, Nova Adhiyani; Purwanti, Rachma; Panunggal, Binar; Wijayanti, Lilis
delete分享
delete收藏
Barriers and facilitators of fruits and vegetables consumption among women of reproductive age - using the socio-ecological model育龄妇女水果和蔬菜消费的障碍与促进因素——采用社会生态模型
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-04-01
delete0
PREAI
deleteTwum-Dei, Benedicta; Aduku, Linda Nana Esi
delete分享
delete收藏
Antioxidant and antimicrobial potential of peptidic hydrolysates from duck egg proteins鸭蛋蛋白肽水解产物的抗氧化和抗菌潜力
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-04-01
delete0
PREAI
deleteHnialum, Lalawmpuii; Chatli, Manish Kumar
delete分享
delete收藏
Excessive sugar consumption and accelerated aging: mechanisms, evidence and public health implications过量糖分摄入与加速衰老：机制、证据和公共卫生意义
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-04-01
delete0
PREAI
deleteSon, Eunhye
delete分享
delete收藏
Relationship between knowledge and attitudes with practices of responsive feeding for children aged 24-59 months24-59个月儿童反应性喂养实践中知识与态度的关系
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-04-01
delete0
PREAI
deleteSitumorang, Paulin Natalin Sifra; Purwanti, Rachma; Rustanti, Ninik; Panunggal, Binar; Pratiwi, Syafira Noor
delete分享
delete收藏
Psychometric evaluation of the Turkish version of the scale for acceptance of ultra-processed food products土耳其版超加工食品产品接受度量表的心理学评估
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-04-01
delete0
PREAI
deleteMengi Celik, Ozge; Agbal, Zilal; Guler, Ummugulsum; Camli, Onur
delete分享
delete收藏
Association between anthropometric measurements, hedonic hunger and occupational balance in adolescents and parental anthropometric measures and occupational balance青少年和父母人体测量指标、享乐性饥饿与职业平衡之间的关系
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-04-01
delete0
PREAI
deleteMetin, Ziya Erokay; Unsal, Emine Nuket; Yucel, Sena; Kose, Barkin
delete分享
delete收藏
Association between dietary branched-chain amino acids and odds of depressive symptoms in adolescent girls: an observational study膳食支链氨基酸与青春期女孩抑郁症状发生风险的相关性：一项观察性研究
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-04-01
delete0
PREAI
deleteSaber, Niloufar; Farhadnejad, Hossein; Neshatbini Tehrani, Asal; Teymoori, Farshad; Teymouri, Hossein; Mirmiran, Parvin
delete分享
delete收藏
Low-FODMAP diet in the management of irritable bowel syndrome低FODMAP饮食在肠易激综合征管理中的应用
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-04-01
delete0
PREAI
deleteKaymak, Merve Simsek; Ekici, Emine Merve
delete分享
delete收藏
Influence of alpha lipoic acid on prostaglandin pathways: findings from systematic review of preclinical and clinical studiesα-硫辛酸对前列腺素通路的影响：来自预临床和临床研究的系统综述发现
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-04-01
delete0
PREAI
deleteBadraldin, Sarraa Ahmad; Shareef, Abdulkareem; Jyothi, S. Renuka; Nayak, Priya Priyadarshini; Janney, J. Bethanney; Singh, Gurjant; Sameer, Hayder Naji; Yaseen, Ahmed; Salih, Rasim M.; Adil, Mohaned
delete分享
delete收藏
Antimicrobial food packaging materials: a comprehensive review of innovations, challenges, and future applications抗菌食品包装材料：创新、挑战和未来应用的全面综述
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-03-01
delete0
PREAI
deleteShiam, Md Azizul Hakim; Alam, Asraful; Biswas, Bikramjit
delete分享
delete收藏
Comparing recipe nutrient calculations across nutrition analysis software for workplace menu planning比较不同营养分析软件在职场菜单规划中的食谱营养计算
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-03-01
delete0
PREAI
deleteCushen, Samantha J.; O'grady, Aisling; Geaney, Fiona
delete分享
delete收藏
Development and comprehensive evaluation of jackfruit - pea protein-based meat analogues: a multidisciplinary approach to sustainable food innovation木瓜-豌豆蛋白基肉类仿制品的开发与综合评价：可持续食品创新的多学科方法
deleteNUTRITION & FOOD SCIENCE
IF1.6
delete2026-03-01
delete0
PREAI
deleteSetia, Riya; Kaur, Jasleen; Panghal, Anil
delete分享
delete收藏