返回期刊详情

Food Science and Biotechnology

IF3.1

论文数189

被引数

期刊论文 189

发表时间

Changes of volatiles and nonvolatiles in dried and baked Ulva prolifera, gamtae under light and in the dark storage 干燥和烘烤石莼（Ulva prolifera, gamtae）在光照和黑暗储存条件下挥发性与非挥发性物质的变化

Food Science and Biotechnology

IF3.1

2026-07-01

PREAI

Hwang, Sun Hye; Lee, JaeHwan; Park, Kee-Jai

Effects of health-functional products on gut microbiota-derived short-chain fatty acids production: an ex vivo and pilot human study 健康功能产品对肠道菌群衍生短链脂肪酸生产的影响：一项体外及初步人体研究

Food Science and Biotechnology

IF3.1

2026-07-01

PREAI

Suh, Dong Ho; Lee, Hyo-Jin; Ji, Yosep; Holzapfel, Wilhelm H.; Runyon, Matthew K.; Jo, Hae; Hur, Jung-Yoon; Jeong, Seung Min; Jung, Eun Sung

Preparation and characterization of umami enhanced faba bean Gochujang 制备与表征风味增强型鹰嘴豆大酱

Food Science and Biotechnology

IF3.1

2026-07-01

PREAI

You, So-Eun; Kim, Min-Seok; Ye, Sang-Jin; Oh, Seon-Min; Shin, Jae-Sung; Bae, Ji-Eun; Choi, Hyun-Wook; Baik, Moo-Yeol

LC-MS/MS method of 12 per- and polyfluoroalkyl substances (PFAS) in protein-rich foods for total diet study applications 富含蛋白质食品中12种全氟和多氟烷基物质（PFAS）的LC-MS/MS方法，用于总膳食研究应用

Food Science and Biotechnology

IF3.1

2026-07-01

PREAI

Kwon, Haejin; Choi, Bogyoung; Lee, Jee-Yeon; Kwon, Sung-Ok; Kim, Cho-il; Lee, Kwang-Won; Park, Hyun-Mee

Development of tea-based (Camellia sinensis L.) beads containing probiotics to enhance survival during the gastrointestinal simulation process 基于茶叶（Camellia sinensis L.）的益生菌微球在胃肠道模拟过程中的存活增强研究

Food Science and Biotechnology

IF3.1

2026-07-01

OAAI

Lazcano-Armenta, Alejandra; Ramirez-Lopez, Carolina; Torres-Cifuentes, Diana Milena; Ruiz-Lopez, Irving Israel; Ochoa-Velasco, Carlos Enrique; Hernandez-Carranza, Paola

Furan and 5-hydroxymethylfurfural in the products of Maillard reaction model systems consisting of 2′-fucosyllactose and amino acids 呋喃和5-羟甲基糠醛在由2'-岩藻糖基乳糖和氨基酸组成的梅拉德反应模型系统产物中

Food Science and Biotechnology

IF3.1

2026-07-01

PREAI

Kim, Dami; Shin, Euiyeon; Jeong, Bomi; Yoo, Hoeon; Lee, Kwang-Geun

Dual-coating strategies for improving the storage stability of bioactive-loaded liposomes 双层包覆策略用于提高载生物活性物质脂质体的储存稳定性

Food Science and Biotechnology

IF3.1

2026-07-01

PREAI

Lee, Jiseon; Kim, Ji-Hyang; Jung, Sena; Choi, Mi-Jung

Effects of intense pulsed light on apples and pears for convenience infant food: inactivation of Bacillus cereus spores and changes of antioxidant activity 强脉冲光对苹果和梨的婴儿辅食影响：蜡样芽孢杆菌孢子的灭活及抗氧化活性的变化

Food Science and Biotechnology

IF3.1

2026-06-01

OAAI

Ryu, Hyeon min; Jeon, Je-Hyeok; Cheigh, Chan-Ick

Preparation, characterization and anti-fatigue activity of polysaccharides from Pleurotus eryngii 平菇多糖的制备、表征及其抗疲劳活性

Food Science and Biotechnology

IF3.1

2026-06-01

PREAI

Sun, Jianrui; Yao, Linlin; Ren, Ruirui; Tong, Li; Fan, Jiaqi; Tie, Shanshan; Wang, Dahong; Gu, Shaobin

Engineering sweetness: zeocin-based strain screening to identify high-titer Komagataella phaffii clones for brazzein precision fermentation 工程化甜味：基于乙氧基青霉素的菌株筛选，以识别适用于巴西莓蛋白精准发酵的高产量Komagataella phaffii克隆

Food Science and Biotechnology

IF3.1

2026-06-01

OAAI

Ravn, Jonas; Raghavendran, Vijayendran; Geijer, Cecilia

Bioactive potential of lactic acid bacteria-fermented grape (Vitis labrusca B.) by-products: volatile compounds, antioxidant activity, and anti-inflammatory properties 乳酸菌发酵葡萄(Vitis labrusca B.)副产品的生物活性潜力：挥发性化合物、抗氧化活性和抗炎特性

Food Science and Biotechnology

IF3.1

2026-06-01

PREAI

Lee, Geonhak; Cho, Beomkyung; Lee, Kwang-Geun

Inhibition of HMGB1/TLR4 signaling pathway by Schisandrin in RAW264.7 murine macrophages 五味子素对RAW264.7小鼠巨噬细胞中HMGB1/TLR4信号通路的抑制作用

Food Science and Biotechnology

IF3.1

2026-06-01

PREAI

Jung, Da Eun; Lee, Yeon Su; Seo, Ji Won; Park, Jeong Su; Na, Hyeon Jeong; Hong, Jin Woo; Kim, Sang-Hoon; Shin, Jae-Ho

Geraniol alleviates benzo[a]pyrene-induced neurotoxicity by regulating the NLRP3/Caspase-1 pathway and gut microbiome in mice 香叶醇通过调控NLRP3/Caspase-1通路和肠道微生物组缓解苯并[a]芘诱导的小鼠神经毒性

Food Science and Biotechnology

IF3.1

2026-06-01

PREAI

Niu, Yali; Li, Yushuang; Zhou, Xiaoru; Kong, Weijing; Zhou, Bangyuan; Hu, Xiaoqin; Guo, Jianquan

Inactivation of Escherichia coli and Yersinia enterocolitica attached to water-dispersed microplastics using ultraviolet C light-emitting diode irradiation

Food Science and Biotechnology

IF3.1

2026-06-01

PREAI

Song, Hyeyeon; Kim, Su-Yeon; Ha, Ji-Hyoung

Fabrication of polylactic acid-based active packaging incorporating rhamnolipid-stabilized essential oil emulsion for post-harvest banana preservation and shelf-life enhancement 聚乳酸基活性包装的制备：结合鼠李糖脂稳定的精油乳液，用于采后香蕉保鲜和货架期延长

Food Science and Biotechnology

IF3.1

2026-06-01

PREAI

Venkataraman, Swethaa; Ramalingam, Keerthiga; Raj, Kanishka Mohan; Vivek, Shreya; Kumar, Sakthi Shri Subramaniam Senthil; Rajendran, Devi Sri; Vaidyanathan, Vinoth Kumar

Gelatin from Solea aegyptiaca: physico-chemical, thermal, and interfacial properties 梭鱼（Solea aegyptiaca）来源明胶的物理化学、热学和界面特性

Food Science and Biotechnology

IF3.1

2026-06-01

PREAI

Ghribi, Abir Mokni; Sebii, Haifa; Blecker, Christophe; Boufi, Sami; Zarai, Zied; Besbes, Souhail

The inhibitory effects of Melicope pahangenesis T. G. Hartley extract on LPS-induced acute lung injury 马拉西亚黄细心（Melicope pahangenesis T. G. Hartley）提取物对脂多糖（LPS）诱导的急性肺损伤的抑制作用

Food Science and Biotechnology

IF3.1

2026-06-01

OAAI

Choi, Hee Jung; Kim, Min Jeong; Paik, Jin Hyub; Kim, Dong Joon; Jung, Sung Keun