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International Journal of Food Engineering

IF1.4
论文数32
被引数1
期刊论文 32
发表时间
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Multi-output machine learning prediction of drying kinetics and quality attributes during hot-air drying of banana slices热风干燥香蕉片过程中干燥动力学和品质属性的机器学习多输出预测
deleteInternational Journal of Food Engineering
IF1.4
delete2026-07-14
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deleteShimbhanao, Warawaran; Nuangpirom, Pinit
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Energy-efficient Baijiu distillation via novel floating coil heat exchanger and non-powered double cylinder ice condenser: simulation and experimental validation通过新型浮式盘管换热器和无需动力的双缸冰凝器实现节能白酒蒸馏：模拟与实验验证
deleteInternational Journal of Food Engineering
IF1.4
delete2026-06-01
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deleteXiong, Fengkui; Liu, Zhongbin; Xiao, Hongwei; Huang, Bo; Zheng, Jia; Liu, Bo
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Stress shielding in sandwiches夹层结构中的应力遮挡
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IF1.4
delete2026-06-01
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deleteSchudel, Alex; Francis, David M.
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Development and multivariate characterization of a low-sugar xylitol-fermented edible rose jam低糖木糖醇发酵可食用玫瑰果酱的开发与多变量表征
deleteInternational Journal of Food Engineering
IF1.4
delete2026-06-01
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deleteLiu, Yang; Wang, Zitong; Li, Hong; Peng, Shanli; Tang, Xiaojuan; Lei, Shengming; Ren, Jinjing; Yang, Daqiao; Liu, Yunguo
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Effects of whole milk powder on the physicochemical properties and 3D printability of blueberry concentrate-based gels全脂奶粉对蓝莓浓缩物基凝胶的理化性质及3D打印性能的影响
deleteInternational Journal of Food Engineering
IF1.4
delete2026-05-04
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deleteLiu, Chenghai; Han, Jingxin; Zheng, Xianzhe
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Enzymatic preparation of oyster peptide and construction of trypsin kinetics model牡蛎肽的酶法制备及胰蛋白酶动力学模型的构建
deleteInternational Journal of Food Engineering
IF1.4
delete2026-05-04
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deleteLi, Shuaixin; Wang, Xingren; Xing, Ronge; Wang, Xueqin; Song, Lin
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Creep properties of blueberries under the Burgers model and finite element analysis of creep response蓝莓在伯格模型下的蠕变特性及蠕变响应的有限元分析
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IF1.4
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deleteZheng, Zhaoqi; Tang, Zekai; Feng, Jifa; Sun, Jing
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Efficient lycopene recovery from tomato peels by a combination of enzymatic and chemical treatment通过酶解和化学处理相结合高效回收番茄皮中的番茄红素
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IF1.4
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deleteMaleki, Parastoo; Habibi, Alireza
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Numerical and mathematical investigation of hybrid drying techniques in tomato drying番茄干燥中混合干燥技术的数值与数学研究
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IF1.4
delete2026-03-01
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deleteBenmakhlouf, Naima; Azzouz, Soufien
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Parametric analysis and optimal air velocity selection in forced air pre-cooling: effects of packaging quantity强制空气预冷中的参数分析与最优风速选择：包装量的影响
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IF1.4
delete2026-03-01
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deleteJia, Binguang; Wang, Xiaolong; Hou, Qingying; Hu, Mingzhe; Zhang, Qiangwu; Sun, Guanyue; Xin, Yanhao
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Optimization of wall material selection and preparation process for the microencapsulation of algal oil-derived docosahexaenoic acid
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IF1.4
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deleteLiang, Jingrui; Du, Jian; Chen, Nannan; Sun, Wenjie; Feng, Xinyue; Wang, Xin; Wang, Wenxia; Guo, Jiahui; Huang, Jixiang; Zhang, Ning
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Phytochemistry, pharmacology and food application of Lycium barbarum L.: current status and prospects宁夏枸杞的植物化学、药理学及食品应用：现状与展望
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IF1.4
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deleteArslan, Muhammad; Zareef, Muhammad; Afzal, Mubrrah; Tahir, Haroon Elrasheid; Rakha, Allah; Shi, Jiyong; Zou, Xiaobo
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Morphological, structural and physicochemical properties of rice starch nanoparticles prepared via ultra-high pressure homogenization (vol 17, pg 981, 2021)通过超高压均质法制备的稻米淀粉纳米粒的形貌、结构和物理化学性质（卷 17，页 981，2021）
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deleteSun, Chengyi; Hu, Yuqing; Yu, Xietian; Zhu, Zhijie; Hao, Shuai; Du, Xianfeng
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Enhancing stability and in vitro bioaccessibility of vitamin D3 via soluble soybean polysaccharide-based nanoparticles mediated by nisin通过溶菌大豆多糖基纳米颗粒介导的尼生素提高维生素D3的稳定性和体外生物可及性
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IF1.4
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deleteWu, Yanyi; Deng, Lijing; Xiang, Xiongzi; Lin, Qinlu; Liu, Chun; Zhu, Jianhua
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Rutin loaded zein-glycyrrhizin acid nanocomplexes: construction, characterization and potential application in yogurt芦丁负载的玉米蛋白-甘草酸纳米复合物：构建、表征及其在酸奶中的潜在应用
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IF1.4
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deleteWang, Yonghui; Zhang, Xin; Rao, Tao; Wang, Tinghui; Guo, Weiyun; Gao, Xueli; Li, Guanghui; Huang, Jihong; Bakry, Amr M.
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Formation and sucrose release properties of pectin/κ-carrageenan composite gel: effects from chicory dietary fiber addition菊苣膳食纤维添加对果胶/κ-卡拉胶复合凝胶形成及蔗糖释放性质的影响
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deleteLi, Yanlei; Chen, Yinxue; Zhu, Siyuan; Gao, Zhiming; Wu, Yuehan; Jiang, Wenxin; Yuan, Dan
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Artificial neural network modeling for impingement drying of Mitragyna speciosa and its antioxidant activity, mitragynine and protein contents人工神经网络建模用于 Mitragyna speciosa 的冲击干燥及其抗氧化活性、mitragynine 和蛋白质含量
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deleteBualuang, Oraporn; Meepun, Nipaporn; Rotphet, Piyarat; Chaidet, Suttida
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Exploring the impact of sonication, thermal, and combined treatments on dairy milk: a reviewYaakub, N.M.; Kamal, S.M.M.; Ling, C.N.; Julmohammad, N.; Therdthai, N.; Silva, F.V.M.; Sulaiman, A. 探索超声、热处理及联合处理对乳品牛奶的影响：一项综述。Int. J. Food Eng. 2026, 22, 51–65. [Google Scholar] [CrossRef]
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deleteMohd Yaakub, Nurul'azah; Mustapa Kamal, Siti Mazlina; Nyuk Ling, Chin; Julmohammad, Norliza; Therdthai, Nantawan; Silva, Filipa V. M.; Sulaiman, Alifdalino
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A rolling horizon framework for supplier selection and order allocation: a case study on smallholder agricultural supply chain滚动时域框架在供应商选择与订单分配中的应用：以小农户农业供应链为例
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deleteGermanos, Manuella; Ben-Ammar, Oussama; Zacharewicz, Gregory
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The impact of dual-frequency ultrasound on the interaction between soy protein isolate and allicin: structural modifications and emulsifying potential双频超声对大豆分离蛋白与大蒜素相互作用的影响：结构修饰与乳化特性
deleteInternational Journal of Food Engineering
IF1.4
delete2025-12-01
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deleteLi, Yunliang; Jia, Shifang; Huang, Liurong; Zhou, Man; He, Ronghai
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