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Journal of Aquatic Food Product Technology

IF1.3
论文数30
被引数
期刊论文 30
发表时间
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Cinnamaldehyde Effectively Controls the Bacterial Pathogens and Extends the Shelf Life of Pink Perch Fish (Nemipterus japonicus)肉桂醛有效控制细菌病原体并延长日本鳀鱼（Nemipterus japonicus）的货架期
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-05-28
delete0
PREAI
deleteMuralidharan, Chinnadurai; Vadivel, Vellingiri
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Control of Melanosis in Pre-Cooked PUD Tail-On Shrimp During Frozen Thawed Storage Using Sulfite Free Alternatives使用无亚硫酸盐替代品控制预煮PUD带尾虾在冷冻解冻储存期间的黑变
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-05-28
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PREAI
deleteLaly, S. J.; Priya, E. R.; Kishore, Pankaj; Zynudheen, A. A.; Ninan, George
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Sustainable Valorization of Salmon Head By-Products into Chondroitin Sulfate-Enriched Hydrolysates for Postmenopausal Osteoporosis Management鲑鱼头副产物可持续高值化制备硫酸软骨素富集水解物用于绝经后骨质疏松症管理
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-05-01
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PREAI
deleteKim, Wook-Chul; Im, Seung Tae; Lee, Yun-Su; Lee, Kyeong Min; Jung, Seo-Rin; Kim, Min Jin; Kwon, O-Nam; Lee, Yeon-Ju; Lee, Seung-Hong
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Review on Fish Waste Valorization: Advanced Fish Oil Extraction and Chitosan Application for Fish Oil Nano-Encapsulation Technologies鱼废弃物增值利用综述：先进的鱼油提取技术与壳聚糖在鱼油纳米包封技术中的应用
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-04-21
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deleteOAAI
deleteDesalegn, Abebe; Admassu, Habtamu; Mosissa, Gadisa; Ayele, Gebeyehu; Abeje, Molla
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The Effect of Different Fat Types in High Internal Phase Emulsions on the Gel Properties of Mixed Shrimp Paste不同脂肪类型对高内相乳液虾混合浆凝胶性质的影响
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-04-21
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PREAI
deleteWu, Jiaqi; Li, Bingxin; Ma, Huawei; Tan, Yuqing; Hong, Hui; Luo, Yongkang
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Multi-Objective Optimization Design for Prawn Peeling Machine via PSO-BP-NSGA-II Method基于PSO-BP-NSGA-II方法的对虾剥壳机多目标优化设计
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-03-01
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PREAI
deleteTang, Qiansheng; Chen, Bingyao; Fang, Yifan; Peng, Kangcheng; Jiang, Qing; Xu, Liangyuan
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Quality Assessment of Pike-Perch (Sander lucioperca) Marinades Sauced with Different Ratios of Pomegranate Juice鲈鳕鱼（Sander lucioperca）用不同比例石榴汁调味酱腌制的品质评价
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-03-01
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PREAI
deleteSahiner, Cemil; Kok, Filiz
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Algae Intended for Human Consumption: Health Benefits and Risks供人类食用的藻类：健康益处与风险
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-03-01
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PREAI
deleteRodrigues, Paloma; Conte-Junior, Carlos
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Synergistic Tenderization of Abalone by Alginate and Impregnation: Role of Porosity and Protein-Polysaccharide Interactions海藻酸钠和浸渍协同软化鲍鱼：孔隙率和蛋白质-多糖相互作用的作用
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-03-01
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deleteXiao, Hanbing; Wang, Huijuan; Zhao, Can; Zheng, Zhijie; He, Xiaoqiang; Zhao, Yingting; Tian, Yuting
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Fish Liver as Fifth Quarter: A Review Regarding Potential Food Functional Ingredient鱼肝作为第五部分：关于潜在食品功能成分的综述
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-03-01
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deleteAsghar, Sawera; Aslam, Sadia; Mujahid, Syeda Afnan; Mehmood, Liaqat; Khalid, Nauman
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Elucidating the Effect of Perilla frutescens Extracts with Various Solvents Treatment on the Physicochemical Properties and Flavor Characteristics of Grass Carp Cubes During Cold Storage探究不同溶剂处理的紫苏提取物对冷藏期间草鱼块理化性质及风味特性的影响
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-03-01
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deleteWang, Hao; Yu, Chengwei; Sun, Yanan; Tian, Mengke; Zhong, Bizhen; Peng, Bin; Hu, Mingming; Li, Jinlin; Tu, Zongcai
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Functional Properties of Glycoconjugates of Proteins from By-Products of Squid (Dosidicus gigas) by Maillard Reaction鱿鱼（Dosidicus gigas）副产物蛋白糖基化合物的功能特性研究
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-03-01
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deleteMondaca-Navarro, Blanca Areli; Rodriguez-Ramirez, Roberto; Avila-Villa, Luz Angelica; Villa-Lerma, Alma Guadalupe; Torres-Arreola, Wilfrido; Vallejo-Cordoba, Belinda; Valle-Sanchez, Sergio Luis; Arellano-Gil, Maritza
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Effect of Blanching Conditions on the Quality of Infrared-Dried Squid Rings: Sensory-Based Optimization and Semi-Empirical Drying Modeling烫漂条件对红外干燥鱿鱼圈品质的影响：基于感官的优化和半经验干燥建模
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-03-01
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deleteNeethu, K. C.; Dayal, Lakshmi; Aniesrani Delfiya, D. S.; Remya, S.; Murali, S.; Ninan, George
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Physicochemical Properties of Mechanically Separated Tilapia Meat as Influenced by Rigor Mortis Stages and Weight Classes During Frozen Storage机械分离罗非鱼鱼肉在不同僵直阶段和重量等级下的冻结贮藏期间理化特性
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-02-07
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deleteStefhanny de Souza Rapozo, Lauanna; da Costa, Antonio Rozendo; Queiroga da Silva, Fabiano; da Silva Araujo, Iris Braz; da Silva, Fabio Anderson Pereira; Araujo Candeia, Roberlucia; Raniere Lins de Albuquerque Meireles, Bruno; Freire da Costa, Gilmar; Braga da Fonseca, Sthelio
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Proteolytic Activity in Four Low-Trophic Marine Species from the North Atlantic: Effects of pH and Temperature Across Species四种低营养级北大西洋海洋物种的蛋白水解活性：pH和温度对物种间的影响
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-02-01
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deleteMadina, Maria A.; Slizyte, Rasa; Carvajal, Ana K.; Falch, Eva
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Characterization of Ice Cream Fortified With Encapsulated Fish Roe Oil and Defatted Fish Roe Protein Hydrolysate包埋鱼卵油和脱脂鱼卵蛋白水解物强化冰淇淋的特性表征
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-02-01
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deleteGhelichi, Sakhi; Azimi, Hosseinali; Ghorbani, Mina; Ghorbani, Melika; Montazeri, Ladan; Jorjani, Sarah; Hajfathalian, Mona
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Effect of Natural Binders and Nettle Extract on Quality of Low-Salt Restructured Trout Steaks天然粘合剂和荨麻提取物对低盐重组鳟鱼排品质的影响
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-02-01
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deleteSerdaroglu, Meltem; Yuncu-Boyaci, Ozlem; Kavusan, Hulya Serpil; Konak, Aslihan
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Upcycling of Side-Streams On-Board Factory Fishing Vessels工厂渔船上侧流物的升级利用
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-02-01
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deleteOterhals, Age; Aspevik, Tone; Thoresen, Lars; Martinez-Alvarez, Oscar; Samuelsen, Tor Andreas
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Applications of Nanotechnology in Seafood Packaging: A Review纳米技术在海鲜包装中的应用：综述
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-02-01
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deleteChand Basha, D.; Dhanapal, K.; Srasvani, K.; Praveen Kumar, G.; Dayakar, B.; Nischal, L.; Manaswini, C.; Veena, M.
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Mathematical Modeling and Quality Impact of Partial NaCl Replacement with KCl in Dried Snakehead Fish部分NaCl被KCl替代对干鳢鱼数学建模和质量影响
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-01-01
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PREAI
deleteQuynh Nhu, Nguyen; Phung Tien, Nguyen; Kaewthong, Pensiri; Quan, Tran Hong
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