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Solid-state fermentation of corn gluten meal with Aspergillus oryzae 6002 enhances amino acid and dipeptide accumulation while retaining high protein content用米曲霉6002固态发酵玉米蛋白粉可提高氨基酸和二肽积累量,同时保持高蛋白质含量
Hara, Tadashi; Jitpakdee, Jirayu; Fukano, Natsuki; Miyake, Tsuyoshi; Ito, Kazunari; Tanino, Yuka; Takeuchi, Hayato; Yamashita, Hideyuki; Nitoda, Teruhiko; Kanzaki, Hiroshi
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收藏 Enhancing sensory quality of heat-not-burn tobacco via bioaugmentation with Cytobacillus oceanisediminis C4 and amylase通过添加海洋解淀粉芽孢杆菌C4和淀粉酶生物强化加热不燃烧烟草的感官品质
Zhang, Li-Yuan; Ning, Ying; Hu, Bin-Bin; Zhao, Lu; Zhang, Wei; Yang, Yang; Wang, Lei; Sun, Jia-Xian; Chu, Zheng-Chun; Zhu, Ming-Jun
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收藏 Dual-color membrane-type immunoglobulin-directed hybridoma screening for selective and accelerated monoclonal antibody production双色膜型免疫球蛋白定向杂交瘤筛选,用于选择性加速单克隆抗体生产
Kawamura, Mei; Kuba, Fujino; Sakaguchi, Atsumi; Oishi, Kosei; Sugiyama, Tomoya; Ujiie, Wakana; Murayama, Soushi; Fujisawa, Yusuke; Kikuchi, Sayaka; Tanaka, Yoichiro; Jung, Minkyung; Morita, Masanobu; Akaike, Takaaki; Kurihara, Yasuyuki
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