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MEASUREMENT: FOOD

IF3.6
论文数33
被引数6
期刊论文 33
发表时间
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Volatilomics analysis of table olive 'Bella di Cerignola' PDO and associated brines: a case study on different fermentation styles and olive sizes'布埃纳·迪·切里尼奥拉' PDO 桌面橄榄及其相关盐水的挥发性分析：不同发酵方式和橄榄大小的案例研究
deleteMEASUREMENT: FOOD
IF3.6
delete2026-06-01
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deleteOAAI
deleteCorvino, Antonia; Khomenko, Iuliia; Betta, Emanuela; Capozzi, Vittorio; Biasioli, Franco
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The Impact of pulsed electric field pretreatment on Clitoria ternatea Flower drying properties and bioactive compounds脉冲电场预处理对蝶豆花干燥特性和生物活性化合物的影响
deleteMEASUREMENT: FOOD
IF3.6
delete2026-03-01
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PREAI
deleteYudhistira, Bara; Seta, Rachmanda Wahana; Amanto, Bambang Sigit
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Biogenic ZnO nanoparticles synthesis using Phyllanthus urinaria and its multifaceted bioactivities against infection, inflammation and diabetes mellitus利用Phyllanthus urinaria合成生物源性氧化锌纳米颗粒及其对感染、炎症和糖尿病的多方面生物活性
deleteMEASUREMENT: FOOD
IF3.6
delete2026-03-01
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PREAI
deleteSangeetha, S.; Krishnamoorthy, Kalaiselvi; Panneerselvam, Chellasamy; Alasmari, Abdulrahman
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Heavy metals contamination in imported fish: A five-year assessment at Dubai Ports, UAE (2017-2021)进口鱼类中的重金属污染：阿联酋迪拜港2017-2021年五年评估
deleteMEASUREMENT: FOOD
IF3.6
delete2026-02-01
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deleteOsaili, Tareq M.; Dhanasekaran, Dinesh Kumar; Odeh, Wael Ahmad Bani; Al Ali, Hajer Jassim; Rafi, Iftekhar Ahmed Mohammed; Almehdi, Ahmed M.; Ismail, Leila Cheikh; Obaid, Reyad S.; Holley, Richard
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Development of bioresidue apple flour with potential application in the food industry生物残留苹果粉的开发及其在食品工业中的潜在应用
deleteMEASUREMENT: FOOD
IF3.6
delete2026-02-01
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deleteOAAI
deleteAichouche, Chaimaa; Pereira, Eliana; Carocho, Marcio; Dias, Maria Ines; Calhelha, Ricardo C.; Heleno, Sandrina; Fernandes, Filipa A.; Pires, Tania C. S. P.; Ferreira, Elizabete; Caleja, Cristina; Barros, Lillian
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Determination of PFAS in drinking water samples collected at first time from Budapest Waterworks, Hungary匈牙利布达佩斯水务局首次采集的饮用水样品中PFAS的测定
deleteMEASUREMENT: FOOD
IF3.6
delete2026-02-01
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deleteSoros, Csilla; Bako, Mate; Szabo, Istvan; Griffitts, Jeffrey
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Selective voltammetric determination of gallic acid in citrus juices using a carminic acid-modified platinum electrode使用胭脂红修饰的铂电极选择性伏安法测定柑橘汁中的没食子酸
deleteMEASUREMENT: FOOD
IF3.6
delete2026-01-01
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deleteAl-Saida, Basel; Amayreh, Mohammad; Alzubi, Mohammad; Esaifan, Muayad
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Eco-friendly innovations in used cooking oil recycling废弃食用油回收中的环保创新
deleteMEASUREMENT: FOOD
IF3.6
delete2026-01-01
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deleteOAAI
deleteBejcz, Rebeka; Nagy, Roland
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Analysis of the Mediterranean and ketogenic diet CO2 footprint地中海饮食和生酮饮食的CO2足迹分析
deleteMEASUREMENT: FOOD
IF3.6
delete2026-01-01
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deleteKoraqi, Hyrije; Petkoska, Anka Trajkovska; Trajkovska-Broach, Anita; Sopa, Driton; Khalid, Waseem; Esatbeyoglu, Tuba
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Development of a visible/near-infrared spectroscopic system with unique software for rapid and non-destructive detection of nitrate-contaminated leafy and fruity vegetables开发具有独特软件的可见/近红外光谱系统，用于快速无损检测硝酸盐污染的叶菜类和果菜类蔬菜
deleteMEASUREMENT: FOOD
IF3.6
delete2026-01-01
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deleteJamshidi, Bahareh; Jamshidi, Jamshid; Yazdanfar, Najmeh
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Effect of fermented and roasted Parkia biglobosa seed powder on the pathological change induced by iron deficiency anemia in rats发酵和烘烤的非洲木豆种子粉对缺铁性贫血大鼠病理变化的影响
deleteMEASUREMENT: FOOD
IF3.6
delete2026-01-01
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PREAI
deleteTchapda, Angele Eveline; Djeukeu, William Asongni; Ntsama, Isabelle Sandrine Bouelet; Armel Junior, Mbock; Feudoung, Evariste Fongnzossie; Gouado, Inocent; Biyegue, Christine Fernande Nyangono
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Verification of the safety of pack-cooking methods for managing food allergies during disasters验证包装烹饪方法在灾难期间管理食物过敏的安全性
deleteMEASUREMENT: FOOD
IF3.6
delete2026-01-01
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deleteKobayashi, Rie; Tsuboyama-Kasaoka, Nobuyo; Harada, Moeka; Tomotake, Hiroyuki
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Harmful food preservative detection: Advanced terahertz-PCF sensor design有害食品防腐剂检测：先进的太赫兹-PCF传感器设计
deleteMEASUREMENT: FOOD
IF3.6
delete2026-01-01
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deleteNaim, Md. Naimur Rahman; Rana, Md. Sohel; Sarker, Md. Ibbrahim; Ferdous, A. H. M. Iftekharul; Joy, Ariyan Haque; Ali, Md. Feroz
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Effects of drying methods on the primary metabolite profile, antioxidant activity, and antiproliferative properties of broccoli干燥方法对西兰花初级代谢物谱、抗氧化活性和抗增殖特性的影响
deleteMEASUREMENT: FOOD
IF3.6
delete2026-01-01
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deleteVega-Galvez, Antonio; Pasten, Alexis; Uribe, Elsa; Camus, Javiera; Rojas, Michelle; Araya, Michael; Leyton, Cristian
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Assessment of anti-oxidative and antimicrobial activity of monkey jack pulp extract added to fresh chicken meatball at refrigerated condition
deleteMEASUREMENT: FOOD
IF3.6
delete2025-12-01
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deleteHossain, Md. Nayim; Keya, Maymuna Islam; Hossain, Md. Mohasin; Rabby, Md. Golam; Hasan, Md. Sakib; Parvin, Rashida; Zahid, Md. Ashrafuzzaman
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Nutritional and mineral composition, metal bioaccumulation, and health risk assessment of Diospyros mespiliformis Hochst. Ex A.DC., Ficus thonningii Blume, and Strychnos spinosa Lam.: Implications for food security and public health营养和矿物质组成、金属生物累积以及Diospyros mespiliformis Hochst. Ex A.DC.、Ficus thonningii Blume和Strychnos spinosa Lam.的健康风险评估：对粮食安全和公共健康的启示
deleteMEASUREMENT: FOOD
IF3.6
delete2025-12-01
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deleteChauke, Sinorita; Matlala, Maropeng Erica; Otang-Mbeng, Wilfred; Shelembe, Bongisiwe Gladys; Ndhlovu, Peter Tshepiso
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3D-sersnet based pesticide residue detection in okra using hyperspectral imaging technology基于高光谱成像技术的3D-sersnet辣椒农药残留检测
deleteMEASUREMENT: FOOD
IF3.6
delete2025-12-01
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PREAI
deleteBasha, Z. Sikkandar; Ram, B. Ganesh Shankar; Bama, B. Sathya; Padmasri, P.; Roomi, S. Md. Mansoor
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Influence of Sucrose Levels and Encapsulated Extracts on Sensory Perception: Bitterness Masking and Turmeric Flavor Balance in Functional Instant Drinks蔗糖水平和微胶囊化提取物对感官知觉的影响：功能性速溶饮料中的苦味掩盖与姜黄风味平衡
deleteMEASUREMENT: FOOD
IF3.6
delete2025-11-01
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deleteSingh, Kanjana; Low, Julia; Chaisan, Worrapob; Pakakaew, Peeraporn; Brennan, Charles Stephen; Adhikari, Benu; Newman, Lisa; Posri, Wilatsana; Utama-ang, Niramon
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Comprehensive analysis of elemental profiles, caffeine and chlorogenic acid contents, antioxidant activities, and isotope ratios in Thai single-origin green coffee beans泰国单一产地绿咖啡豆中元素组成、咖啡因和绿原酸含量、抗氧化活性以及同位素比率的综合分析
deleteMEASUREMENT: FOOD
IF3.6
delete2025-11-01
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deleteOrpong, Piyanuch; Sriwiang, Wiranee; Chookaew, Sirilak; Eamsiri, Jaruratana; Saengkorakot, Chakrit; Khemthong, Khemruji; Kamdee, Kiattipong; Photinam, Ratchaneeporn; Picha, Roppon
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Effects of two culinary treatments (boiling and roasting) on the nutritional composition, functional and antioxidant properties of aerial yam (Dioscorea bulbifera) bulbils两种烹饪处理（煮沸和烘烤）对气生薯蓣（Dioscorea bulbifera）球茎的营养成分、功能特性和抗氧化特性的影响
deleteMEASUREMENT: FOOD
IF3.6
delete2025-11-01
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deleteTazoho, Ghislain Maffo; Towa, Patrik Florent Fossouo; Zokou, Ronice; Tekou, Florian Amel; Kenfack, Justine Odelonne; Tene, Stephano Tambo; Nya, Francelle Ralene; Womeni, Hilaire Macaire
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