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Food and Humanity

IF
论文数448
被引数1
期刊论文 448
发表时间
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Health benefits of plant-based nutraceuticals: An updated review
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delete2026-05-01
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deleteZahir, Ahmadullah; Nasiru, Mustapha Muhammad; Maqsood, Sammra; Shiam, Md Azizul Hakim
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Consumer-informed valorisation of underutilised marine proteins through exploratory anchovy meal design☆消费者导向的未被充分利用的海洋蛋白质的增值化：通过探索性鳀鱼粉设计
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deleteBasson, Hamlin; Marais, Jeannine; Krugel, Maricel
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"Love food, hate waste, but is upcycled foods the answer?" Co-creation with consumers exploring prototype development of upcycled foods made with peels and trimmings from fruit and vegetables“热爱食物，厌恶浪费，但升级再造食品是答案吗？”与消费者共创，探索用果蔬皮和边角料制作升级再造食品原型的开发
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deleteFox, Shelley; Kenny, Owen; Noci, Francesco; Dermiki, Maria
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From tradition to innovation: Advances in bioactive extraction, characterization, and utilization of wood apple从传统到创新：木苹果生物活性物质的提取、表征与应用进展
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deleteKalantre, Chandrashekhar Ashish; More, Pavankumar Ramdas; Dabade, Ashish; Sonawane, Sachin K.
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Metabolomic profiling and in vitro anti-metabolic syndrome potential of Triphala kombucha, a traditional Thai herbal formulaTriphala康普茶（一种传统泰国草本配方）的代谢组学分析及其体外抗代谢综合征潜力
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deleteWongchum, Nattapong; Seetapan, Kriengkrai; Moonsin, Parinya; Tanomtong, Alongklod; Krongkeha, Watcharacha; Dechakhamphu, Ananya
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A review of the valorization of chia (Salvia hispanica L.) proteins as sources of health-promoting bioactive peptides: Integrating in silico and experimental evidence奇亚（Salvia hispanica L.）蛋白质作为健康促进生物活性肽来源的增值利用综述：整合计算和实验证据
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deleteRuiz-Armenta, Xochitl Ariadna; Gomez-Favela, Mario Armando
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Socioeconomic factors influence dietary patterns of breastfeeding women: Evidence from the latest Colombian national food and nutrition survey社会经济因素影响哺乳期妇女的饮食模式：来自最新哥伦比亚国家食品和营养调查的证据
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deleteSaldarriaga, Elizabeth Pena; Barco, Valentina Ospina; Restrepo-Mesa, Sandra Lucia; Sanchez, Diana Liseth Cardenas; Betancur, Victor Daniel Calvo; Guzman, Nathalia Correa
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Informing food choices with mobile augmented reality: A field experiment on food affordances, functionality, and sustainability利用移动增强现实技术引导食品选择：一项关于食品可用性、功能性和可持续性的实地实验
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deleteZapata, Maribel Jaramillo; Simoes Lopes, Daniel; Alves, Tomas
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Artificial intelligence and deep learning in food shelf life management: A global review人工智能和深度学习在食品货架期管理中的应用：全球综述
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deleteMelikoglu, Mehmet
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Bioactive properties and technological applications of acerola (Malpighia emarginata): Scoping review拉纳, V.S.; 吉马朗伊斯, N.S.; 卡瓦略, I. 贡献者：拉莫斯, M.R.S. 阿塞罗拉 (Malpighia emarginata) 的生物活性特性与技术应用：范围综述。Food Humanit. 2026, 6, 101185. [Google Scholar] [CrossRef]
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deleteRamos, Milca Regina Souza; de Lana, Valeeria Silva; Guimaraes, Nathalia Sernizon; de Carvalho, Izabela Maria Montezano
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Dietary exposure to toxic trace elements through cooked rice in high rice consuming populations: A comprehensive risk assessment in Sri Lanka通过食用烹饪后的大米接触有毒痕量元素对高大米消费人群的膳食暴露：斯里兰卡综合风险评估
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deleteGunawardana, Jayani Wathsala; Perera, Inoka Chinthana; Wageesha, Nekadage Don Amal; Witharana, Chamindri; Gunawardena, Sameera Anuruddha
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Impact of thawing conditions on microstructure, texture, and sensory quality of frozen-thawed rainbow trout sashimi: A machine learning-assisted microstructural analysis解冻条件对冷冻-解冻彩虹鳟鱼刺身微观结构、质地和感官品质的影响：机器学习辅助的微观结构分析
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deleteSasaoka, Yukiho; Sasaoka, Kazuyoshi; Sakimura, Shotaro; Hamakawa, Yumi; Miyazaki, Akiko; Aso, Shingo
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Characterization of microwave drying kinetics, colour degradation, and rehydration behaviour of yongchak (Parkia roxburghii) de-seeded pods微波干燥动力学、颜色降解及再水化行为对去籽 Yongchak（Parkia roxburghii）豆荚的表征
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deleteBhuyan, Bidyajyoti; Vaidya, Aditya Kumar; Choudhary, Rohit Deb; Raj, Mohit; Kumari, Ananya; Swarnakar, Ajay Kumar
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Comprehensive valorization of black pepper (Piper nigrum L.) products and By-products: Multifaceted insights from agriculture to cosmetics黑胡椒（Piper nigrum L.）产品和副产品的综合增值利用：从农业到化妆品的多维度见解
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deleteAshokkumar, Kaliyaperumal; Murugan, Muthusamy; Dhanya, M. K.
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Navigating the global egg shortage: A comprehensive study of interconnected challenges应对全球鸡蛋短缺：对相互关联挑战的全面研究
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deleteGunjan; Pandey, Ramendra Pati; Himanshu; Mukherjee, Riya; Chang, Chung-Ming
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Optimizing sensorial aspects of iron-source analog rice developed from sago, fermented kidney beans, and modified cassava flour using simplex lattice design and rate-all-that-apply利用单纯形格设计法和“适用率全部”评价法优化由西米、发酵蚕豆和改良木薯粉制成的铁源模拟米的感官特性
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deleteNadhifa, Dwi Ghina; Poespitasari, Ariny; Suloi, Andi Nur Fajri; Ananda, Dian; Bastian, Februadi; Hidayat, Mohammad Faryansyah; Mahendradatta, Meta
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Influence of nisin on microbiological, physicochemical, textural, and sensory characteristics of inulin-enriched processed cheese spread during storagenisin对储存期间菊粉强化加工奶酪酱的微生物学、理化、质构和感官特性的影响
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deleteGiri, Apurba; Kanawjia, Suresh Kumar
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Effect of germination and flour particle size on antinutritional factors and quality of pearl millet- wheat composite bread发芽和面粉粒度对珍珠粟-小麦复合面包中抗营养因子及品质的影响
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deleteGizaw, Aregash M.; Abera, Metadel K.; Yehuala, Tadesse F.; Mekonen, Tadelle N.
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Towards a sustainable coconut industry: Improving self-sufficiency level for food security迈向可持续椰子产业：提高粮食安全自给水平
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deleteRahman, Dayang Norhafizah Abd; Hawari, Nurul Nazihah; Ahmad, Norazura
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Dietary xylo-oligosaccharides improve lamb meat quality by modulating nutritional and volatile profiles日粮木寡糖通过调节营养和挥发性物质组成改善羔羊肉品质
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deleteYang, Jiaxin; Dou, Xueru; Jia, Wanhang; Zhang, Binglei; Sun, Saiyi; Wu, Qiujue; Li, Yuanxiao; Ma, Wenfeng; Zhang, Xiaoyin; Ren, Guoyan; Guo, Tianlong; Wang, Yuqin
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