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Dietetics

IF
论文数44
被引数
期刊论文 44
发表时间
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Exploring the Relationship Between Nutrition Literacy and Mediterranean Diet Adherence in Type 2 Diabetes: A Cross-Sectional Study探讨营养素养与地中海饮食依从性在2型糖尿病中的关系：一项横断面研究
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delete2026-05-12
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deleteTsakalou, Georgia; Georgakouli, Kalliopi
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Supporting Mealtimes: Palatability of IDDSI Level 3 Smoothies支持用餐时间：IDDSI 3级顺滑饮的适口性
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delete2026-05-08
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deleteKnight, Carrie; Camel, Simone; Martens, Orlene; Phillips, Kerrilyn; Erickson, Dawn
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The Role of Plant-Forward Eating in Modulating the Association of Micronutrients with Blood Pressure and Body Composition植物优先饮食在调节微量营养素与血压和身体成分关联中的作用
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delete2026-05-02
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deleteMotevalli, Mohamad; Drenowatz, Clemens; Schauer, Markus; Mair, Susanne; Kohlberger, Michael; Ruedl, Gerhard; Wirnitzer, Katharina
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Identification of Nutrition-Focused Physical Exam and Other Nutrition Assessment Components Specific to Bariatric Surgery: A Modified Delphi Study营养导向体格检查及其他营养评估要素在减肥手术中的识别：一项改良德尔菲研究
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delete2026-05-01
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deleteSylvestre, Jane; Byham-Gray, Laura; Rigassio Radler, Diane
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Diet Protocols and Weight Management Products: An Evidence-Based Narrative Review饮食方案和体重管理产品：基于证据的叙事性综述
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delete2026-05-01
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deletePeracchia, Antonio; Rustichelli, Cecilia; Avallone, Rossella
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Feasibility of a New Dietary Recall Method: Augmenting Interviewer-Administered 24-Hour Dietary Recalls with Photo-Based Mobile Food Records一种新的膳食回顾方法的可行性：通过基于照片的移动食品记录增强访谈员实施的24小时膳食回顾
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delete2026-04-23
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deleteMancilha, Tamara P.; Yentzer, Brad P.; Deshpande, Samira; Harnack, Lisa; Helgeson, Erika; Oldenburg, Niki; Chow, Lisa Senye
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Higher Ultra-Processed Food (UPF) Intake Is Associated with Lower Food Literacy in Greek Adults with Overweight or Obesity: Results from a Cross-Sectional Study高加工食品（UPF）摄入量与希腊超重或肥胖成年人的较低食品素养相关：一项横断面研究的结果
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delete2026-04-09
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deleteIoannidou, Maria; Skordis, Marios; Kavvadias, Ioannis; Panoutsopoulos, Georgios I.; Fappa, Evaggelia
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Estimating Sodium Intake and Its Sources in Burkina Faso and Senegal: A Multi-Method Dietary Assessment Validated Against Urinary Sodium Excretion估算布基纳法索和塞内加尔人群钠摄入量及其来源：一项与尿钠排泄量验证的多方法膳食评估
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delete2026-04-01
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deleteWegmuller, Rita; Cakir, Volkan; Rohner, Fabian; Koudougou, Karim; Beye, Maguette F.; Khassanova, Regina; Sy, Ndeye Yaga; Ndour, Sitor P.; Kabore, Jean; Naber, Zein; Petry, Nicolai; Wirth, James P.; Galetti, Valeria
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Revising the Spanish Translation of the US Household Food Security Survey Module (S-FSSM) for Immigrant Parents with Low English Literacy Through Cognitive Interviews: The FAMILIA Scale通过认知访谈修订适用于英语读写能力较低的移民父母的美国家庭食品保障调查模块（S-FSSM）西班牙语翻译：FAMILIA量表
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deleteRichards, Rickelle; Zapata, Anairany; Hernandez, Daphne C.
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Phase Angle and Lean Mass Evolution After Roux-en-Y Gastric Bypass: Functional Outcomes and Comparison with GLP-1 TherapiesRoux-en-Y胃 bypass术后相位角和瘦体质量演变：功能结果与GLP-1疗法比较
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delete2026-04-01
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deleteNavarro-Marroco, Julia; Lucas-Abellan, Carmen; Garcia-Munoz, Ana Maria; Guardiola-Garcia, Lucia; Gonzalez-Louzao, Rebeca; Victoria-Montesinos, Desiree; Hernandez-Sanchez, Pilar
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Enhancing Product Value and Energy Efficiency in Seafood By-Product Processing Using Pulsed Electric Fields: A Critical Review埃夫伦迪勒克, G.A. 使用脉冲电场提升海产品副产物加工中的产品价值与能源效率：综述. 营养学 2026, 5, 20. [谷歌学术] [CrossRef]
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deleteAkdemir Evrendilek, Gulsun
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The Role of the Dietitian in Incretin-Based Obesity Therapies in Italy: Practical Clinical Challenges, Professional Clarity, and the Sarcopenic Obesity Perspective意大利饮食治疗师在基于肠促胰岛素的肥胖治疗中的角色：临床实践挑战、专业清晰度及肌肉减少性肥胖视角
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delete2026-03-12
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deleteOjeda-Mercado, Daniela; Fadda, Maurizio; Beltrame, Benedetta; Tosi, Martina; Bruno, Amalia; Scala, Carmen Di; Travaglia, Giancarlo; Vitale, Assunta; Cola, Rita Schiano Di; Boschetti, Stefano; Pessina, Federica; Jaccheri, Roberta; Tolvanen, Liisa
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The Benefits of Human Breast Milk in Neonates and Infants: A Narrative Review新生儿和婴儿中母乳的益处：一项叙事性综述
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delete2026-03-11
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deleteMouratidou, Afroditi; Katsaras, Georgios; Chatziioannidis, Ilias
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Long-Term Effects of the COVID-19 Pandemic on Eating Behaviors and Lifestyle in Families with School-Age Children in Rosario, ArgentinaCOVID-19疫情对阿根廷罗萨里奥市学龄儿童家庭饮食行为和生活习惯的长期影响
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delete2026-03-06
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deleteStanton Koko, Monica; del Cerro, Silvia; Chung, Alicia
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An Observational Study of the Energy and Sugar Content of Drinks and Snacks Available in UK Coffee Shops and Cafés对英国咖啡馆和咖啡厅提供的饮料和零食的能量及糖含量的观察性研究
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delete2026-03-03
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deleteRichardson, Joshua Frederick; Brett, Joshua; Avery, Amanda
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Epigenetics, Vitamin Status, Maternal Nutrition, and Fetal Development: A Spotlight on the Importance of Precision Nutrition表观遗传学、维生素状况、母体营养和胎儿发育：精准营养重要性的聚焦
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deleteEl Khoury, Dalia; Ashraf, Haleema; Shiu, Ho Ching Nika; Mohammed, Sawsan G. A. A.; Al-Dewik, Nader I.; Qoronfleh, M. Walid
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Enhancing Food Utilization and Satisfaction Through Hot Meals: An Action Research Study on Community Food-Pantry Events for University Students in Tokyo通过热餐提升食物利用率和满意度：一项关于东京大学生社区食品储藏室活动的行动研究
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delete2026-02-24
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deleteKurotani, Kayo; Morichika, Natsumi; Yamada, Sana; Ohkawara, Kazunori
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Dietary and Medical Management of Small-Intestinal Bacterial Overgrowth: A Narrative Review小肠细菌过度生长的饮食与药物治疗管理：一项叙述性综述
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deleteGriffith, Daniel J.; Ardouin, Stephen; Cramp, Laura; Cooper, Sheldon C.
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Comprehensive Conservative Management Versus Dialysis in Uric Acid Control保守管理与透析在尿酸控制中的综合比较
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delete2026-02-03
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deleteMartino, Francesca K.; Redi, Greta; Bogo, Marco; Sgro, Elena; Zattarin, Alessandra; Samassa, Giovanni; Stefanelli, Lucia Federica; Basso, Anna; Nalesso, Federico
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What I Eat in a Day: The Effect of Social Media's Diet Messaging on Body Image and Dieting Intentions我一天的饮食：社交媒体的饮食信息对身体形象和节食意向的影响
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deleteRoorda, Bethany A.; Molnar, Megan; Cassin, Stephanie E.
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