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Frontiers in Food Science and Technology

IF
论文数55
被引数
期刊论文 55
发表时间
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Assessing nutrient profiles of popular raw vegan recipes: a preliminary exploratory analysis评估热门生食素食食谱的营养概况：一项初步探索性分析
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delete2026-05-19
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deleteRamesh, Keshav; Bryja, Artur; Kempisty, Bartosz; Mozdziak, Paul
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Comprehensive profiling of banana ripening (Musa spp.) through multivariate analysis of biochemical attributes通过生化特性多变量分析全面剖析香蕉（Musa spp.）成熟过程
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delete2026-05-18
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deleteGuevara-Viejo, Fabricio; Noriega Verdugo, Delia Dolores; Basurto Quilligana, Roberto Ivan; Valenzuela-Cobos, Juan Diego; Yuqui Ketil, Miguel Javier
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Research progress on the technology and flavor components of mulberry wine桑葚酒的技术与风味成分研究进展
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delete2026-05-18
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PREAI
deletePeng, Chunfang; Yuan, Songlin; Zou, YuFeng; Chen, Zhuo; Lan, Xiaoyan
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Editorial: New developments in low-temperature food preservation technologies: safety, sustainability, modeling and emerging issues编辑ials：低温食品保藏技术的新进展：安全性、可持续性、建模和新兴问题
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delete2026-05-13
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deletePuente-Diaz, Luis; Lemus-Mondaca, Roberto; Char, Cielo; Masztalerz, Klaudia
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Improving reconstituted and re-spray-dried milk protein concentrate (MPC85) functionality using pulsed electric field technology利用脉冲电场技术改善重组和再喷雾干燥牛奶蛋白质浓缩物（MPC85）的功能特性
deleteFrontiers in Food Science and Technology
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delete2026-05-13
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deleteRaghunath, Sonali; Mallikarjunan, Parameswara Kumar; Schoenfuss, Tonya C.
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Digital twins for food processing and shelf-life: linking mechanistic models, sensors, and AI to predict quality, safety, and waste through near-real-time decision support食品加工与货架期数字孪生：通过近实时决策支持将机理模型、传感器和人工智能相结合，以预测质量、安全和浪费
deleteFrontiers in Food Science and Technology
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delete2026-05-13
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deleteUgwu, Chinyere Nneoma; Ogenyi, Fabian Chukwudi; Ugwu, Okechukwu Paul-Chima; Ugwu, Jovita Nnenna; Okon, Micheal Ben
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Enhancing shelf life of pumpkin pulp with natural-based preservative and high pressure processing通过天然基防腐剂和高压处理延长南瓜果肉的保质期
deleteFrontiers in Food Science and Technology
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delete2026-05-08
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deleteRibeiro, Luma Rossi; Leichtweis, Maria G.; Landgraber, Eva; Silva, Beatriz; Azevedo, Miguel; Pereira, Carla; Carocho, Marcio; Barros, Lillian; Schluter, Oliver
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Bioactive composition, germination behavior and functional properties of three moroccan flaxseed origins (Linum usitatissimum L.)三种摩洛哥亚麻籽（Linum usitatissimum L.）来源的生物活性成分、萌发行为和功能特性
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delete2026-04-29
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deleteZraraa, Kenza; Ayam, Iman Msegued; Beroigui, Oumaima; Errachidi, Faouzi
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Green-synthesised nanoparticles in edible coatings: a sustainable strategy against postharvest pathogens绿色合成纳米颗粒在可食用涂层中的应用：一种对抗采后病原体的可持续策略
deleteFrontiers in Food Science and Technology
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delete2026-04-24
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deleteButhelezi, Nana Millicent Duduzile; Manganyi, Madira Coutlyne; Lebepe, Jeffrey
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Sustainable valorization of insect processing by products via enzymatic assisted extraction of chitin通过酶辅助提取甲壳素实现昆虫加工副产品的可持续增值
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delete2026-04-24
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deleteOrlandi, Valentina; Grasso, Federica; Turrini, Federica; Mangas, Ana; Agostinis, Lodovico; Boggia, Raffaella
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Identifying food-based medicinal indigenous leafy vegetables and evaluating their bioactive compounds in the Ga-Molepo community of Limpopo Province鉴定林波波省加-莫莱波社区中基于食物的药用本土叶菜类蔬菜并评估其生物活性化合物
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delete2026-04-22
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deleteLetsoalo, Mmakoma M.; Mpai, Semakaleng; Beta, Trust; Madala, Ntakadzeni E.; Ndhlala, Ashwell R.
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Impact of pretreatment and different drying methods on nutritional and antioxidant properties of Turkey berry fruits (Solanum torvum)预处理和不同干燥方法对土耳其茄果（Solanum torvum）营养和抗氧化特性的影响
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delete2026-04-22
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deleteEssilfie, Gloria L.; Ankrah, Andrews; Adu, Freda; Afful, Matilda; Kumedzro-Ashiade, Raphael; Baddoo, Roslyne N. N.
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Drying kinetics, energy efficiency, and moisture diffusion characteristics of African walnut (Tetracarpidium conophorum) during cabinet and oven drying
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delete2026-04-13
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deleteAyoola, Ayooluwa Samuel; Jekayinfa, Simeon Olatayo; Idowu, David Oluwafemi; Lung'aho, Mercy; Mushoriwa, Hapson; Adesokan, Michael; Alamu, Emmanuel Oladeji
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Phytochemical profiling of secondary metabolites across botanical parts of underutilized berry species: antioxidant properties and climate-resilient value chains未充分利用的浆果物种不同植物部位次生代谢物的植物化学物分析：抗氧化特性与气候韧性价值链
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delete2026-04-13
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deleteRaffaelli, Davide; Chawla, Ritik
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Detection of carcass contamination using video image analysis during industrial pig slaughter利用视频图像分析检测工业猪屠宰过程中的胴体污染
deleteFrontiers in Food Science and Technology
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delete2026-04-10
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deleteTholen, Janna; Kirse, Alina; Voss, Alexander; Schulze Althoff, Gereon; Strotkotter, Lea; Kreienbrock, Lothar; Upmann, Matthias
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Analyze the liquild style of Nongxiang Baijiu based on the multi-dimensional sensory evaluation and multivariate statistical analysis基于多维感官评价和多元统计分析的浓香型白酒液态风格分析
deleteFrontiers in Food Science and Technology
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delete2026-04-01
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deleteZhao, Hongpeng; Lei, Kang; Xiong, Feng; Wei, Jiangzhi; Mou, Bin; Guo, Chunjie; He, Hang; Chen, Yong; Lin, Dong
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Effects of Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou Seed mixture on sleep quality in pre-clinical and clinical studies酸枣仁混合物对睡眠质量的影响：预临床与临床研究
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delete2026-04-01
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deleteLee, Yeong Ro; Lee, Youn Woo; Byeon, Eunyeong; Hwang, Yu Jin
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Applications of augmented reality in food packaging design: a mini review增强现实在食品包装设计中的应用：一篇小型综述
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delete2026-03-01
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deleteYang, Bo; Liu, Linlin; Wang, Qi; Liu, Kunyi
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Nutritional characterization of three quinoa (Chenopodium quinoa Willd.) cultivars grown in northern Italy三种藜麦（Chenopodium quinoa Willd.）品种在意大利北部的营养特性研究
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delete2026-03-01
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deleteRossi, Filippo; Giuberti, Gianluca; Dall'Asta, Margherita; Cervini, Mariasole; Dodi, Rossella; Melo Ortiz, Dora Ines; Fiorini, Andrea; Tabaglio, Vincenzo
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Optimization of brewing technology and analysis of aroma components of black tea-coffee compound fruit wine红茶-咖啡复合果酒的酿造工艺优化及香气成分分析
deleteFrontiers in Food Science and Technology
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delete2026-02-27
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deleteZhou, Shulai; Wu, Li; Han, Liyan; Yu, Jie; Tang, Xiujuan
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