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Journal of Food Safety

IF1.8
论文数41
被引数
期刊论文 41
发表时间
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A Triad of Public Health Risks: Microbial Contamination, Antimicrobial Resistance, and Drug Residues in Backyard Slaughtered Broiler Meat in Ethiopia埃塞俄比亚后院屠宰肉用仔鸡中的公共卫生风险三联征：微生物污染、抗菌药物耐药性和药物残留
deleteJournal of Food Safety
IF1.8
delete2026-05-24
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PREAI
deleteNetsere, Misrak; Bacha, Belachew; Tefera, Belachew; Tefera, Nardose; Kassahun, Redeat; Waktole, Hika; Megersa, Bekele
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Decision-Centric Expert Systems for Quality Assurance and Food-Safety-Related Risk Management in Protected Tomato Production: Architectures, Data Fusion, and Validation Insights以决策为中心的专家系统在保护性番茄生产中的质量保证和食品安全相关风险管理：架构、数据融合和验证见解
deleteJournal of Food Safety
IF1.8
delete2026-05-21
delete1
PREAI
deleteLi, Xinxing; Yuan, Shuai; Yu, Ruihua; Li, Jianwei; Xue, Lin; Ma, Yunfei
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Thermal and Surface-Dependent Biofilm Formation of Thermophilic Spore-Forming Bacilli Isolated From Pasteurized Milk嗜热产孢芽胞杆菌的热相关和表面依赖性生物膜形成，该菌株分离自巴氏杀菌奶
deleteJournal of Food Safety
IF1.8
delete2026-05-20
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PREAI
deleteKara, Merve Sena; Cihan, Arzu Coleri; Karaca, Basar
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Eugenol-Loaded Microemulsions: Characterization, Antibacterial Activity, and Fresh-Cut Lettuce Sanitization丁香酚负载微乳液：表征、抗菌活性和鲜切生菜消毒
deleteJournal of Food Safety
IF1.8
delete2026-04-27
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PREAI
deleteWang, Yifei; Li, Pan; Gu, Liyao; Ma, Jun; Ye, Lin; Trafialek, Joanna; Khalil, Rowaida K. S.; Zhang, Shuo; He, Shoukui
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Synergistic Effects of Short-Term UV-C Exposure Combined With Low-Dose Nisin Against Listeria innocua: Enhancing Microbial Safety While Preserving Quality Attributes in Minimally Processed Vegetable Salad短波紫外线与低剂量乳链菌肽协同作用对李斯特菌的抑制效果：在轻微加工蔬菜沙拉中提升微生物安全性并保持品质属性
deleteJournal of Food Safety
IF1.8
delete2026-04-27
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PREAI
deletePerez, Pablo Federico; Aguero, Maria Victoria; Jagus, Rosa Juana; Fernandez, Maria Veronica
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Escherichia coli Biofilm Inactivation by Plasma-Activated Water Mist大肠杆菌生物膜通过等离子体活化水雾失活
deleteJournal of Food Safety
IF1.8
delete2026-04-22
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deleteOAAI
deletePrithviraj, V.; Sonkar, Shivani; Pasagadi, Adityasukumar; Afroz, Rowshon; Zhao, Ran; Yang, Xianqin; Roopesh, M. S.
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Data-Driven Insights Into Seafood Hazard Analysis Critical Control Points Training Effectiveness: A Dual-Cohort Contingency Analysis and Predictive Modeling (vol 45, e70038, 2025)基于数据的洞见：海鲜危害分析关键控制点培训效果的双队列列联分析及预测建模（卷45，e70038，2025）
deleteJournal of Food Safety
IF1.8
delete2026-04-16
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PREAI
deleteEvrendilek, G. A.; Evrendilek, F.
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Cultured Meat as a Novel Food: Emerging Food Safety Challenges, Risk Assessment Gaps, and Regulatory Readiness培养肉作为一种新型食品：新兴食品安全挑战、风险评估缺口和监管准备
deleteJournal of Food Safety
IF1.8
delete2026-04-15
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PREAI
deleteSophian, Alfi
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Inactivation of Bacillus cereus Spores by Calcium Chloride Slightly Acidic Electrolyzed Water: Effects on Structural Integrity, Germination Inhibition, and Mechanistic Insights氯化钙弱酸性电解水对蜡样芽孢杆菌芽孢的失活作用：对结构完整性、萌发抑制及机制的影响
deleteJournal of Food Safety
IF1.8
delete2026-04-08
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PREAI
deleteLiu, Min; Du, Yanjin; Ma, Zehao; Liu, Jinxuan; Sun, Yuhuan; Feng, Chaowei; Wang, Kexin; Yang, Yu; Zhang, Chunling
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Functional Acetic Acid Bacteria: Comprehensive Characterization of Acetobacter senegalensis UNPADCC 02-8 Isolated From Oncom Merah功能醋酸菌：来自Oncom Merah的Acetobacter senegalensis UNPADCC 02-8的全面表征
deleteJournal of Food Safety
IF1.8
delete2026-04-06
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PREAI
deleteSyaputri, Yolani; Azzahra, Rianti Nur; Zahra, Erisa; Iswhara, Diffa Amanda; Kusmiati, Rita; Jia, Xiwu; Fauzia, Syiffa; Annisa; Wulandari, Asri Peni; Safitri, Ratu
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Production Optimization and Characterization of Fermented Bio-Functional Chicken Meat Protein Hydrolysate Using Pediococcus pentosaceus利用戊糖片球菌生产发酵生物功能性鸡肉蛋白水解物的优化与表征
deleteJournal of Food Safety
IF1.8
delete2026-03-27
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PREAI
deleteBabu, Neelu Suresh; Kudre, Tanaji Ganpatgonda
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Lime Essential Oil-Loaded Chitosan/HPMC Composite Biodegradable Coatings to Improve the Storage Quality of Phoenix dactylifera Fruits柠檬精油负载壳聚糖/HPMC复合可生物降解涂层以提高枣椰子果实贮藏品质
deleteJournal of Food Safety
IF1.8
delete2026-03-24
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PREAI
deleteShah, Yasir Abbas; Khan, Talha Shireen; Al-Harrasi, Ahmed; Bhatia, Saurabh
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Combined Effect of Nisin and Ohmic Heating on Bacillus cereus Inactivation and Quality Preservation in Apple Juicenisin和电场加热对蜡样芽孢杆菌灭活及苹果汁品质保持的协同效应
deleteJournal of Food Safety
IF1.8
delete2026-03-23
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PREAI
deleteThiga, Margaret; Onyeaka, Helen; Miri, Taghi
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Impact of Different Ripening Methods on Physicochemical, Nutritional Properties and Occurrence of Potentially Toxic Elements in Banana Fruit From Pakistan不同成熟方法对巴基斯坦香蕉果实理化性质、营养特性及潜在有毒元素含量的影响
deleteJournal of Food Safety
IF1.8
delete2026-03-21
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PREAI
deleteNasir, Usama; Ismail, Amir; Riaz, Muhammad; Hameed, Aneela; Amir, Mamoona; Razzaq, Kashif; Ali, Sher; Oliveira, Carlos A. F.; Aslam, Farwa; Aslam, Muhammad Zahid
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Effects of nanocomposite packaging on postharvest quality of mushrooms (Stropharia rugosoannulata) from the perspective of water migration and microstructure changes (vol 43, e13050, 2023)纳米复合材料包装对双孢蘑菇（Stropharia rugosoannulata）采后品质的影响：从水分迁移和微观结构变化的角度（卷43，e13050，2023）
deleteJournal of Food Safety
IF1.8
delete2026-03-08
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PREAI
deleteYe, S.; Chen, M.; Liu, Y.
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Potential for Natural Antimicrobials, Including Mushroom Chitosan, to Control Shiga-Toxigenic Escherichia coli in Ground Beef天然抗菌剂（包括蘑菇壳聚糖）控制志贺毒素产生大肠杆菌在碎牛肉中的潜力
deleteJournal of Food Safety
IF1.8
delete2026-03-04
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PREAI
deletePapadochristopoulos, Angelos; Kerry, Joseph P.; Fegan, Narelle; Burgess, Catherine M.; Duffy, Geraldine
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Investigating the Effect of Different Concentrations of Citric Acid on Listeria monocytogenes and Escherichia coli O157: H7 in Fermented Soy Protein Isolate Systems With Bovine Milk Yogurt as a Control探究不同浓度柠檬酸对发酵大豆分离蛋白体系中单核细胞增生李斯特菌和肠出血性大肠杆菌O157:H7的影响，以牛奶奶酪为对照
deleteJournal of Food Safety
IF1.8
delete2026-02-16
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PREAI
deleteBasha, Rabia Farheen Shamim; Fukuda, Akio Kasuga; Fukuba, Julia A.; Moore, Matthew D.; Kinchla, Amanda J.
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Biocontrol of Salmonella in Food Systems Mediated by Bacteriophages: Effects of Treatment Factors, Recent Advances, and Future Prospects噬菌体介导的食品系统中沙门氏菌的生物防治：处理因素的影响、最新进展和未来展望
deleteJournal of Food Safety
IF1.8
delete2026-02-16
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PREAI
deleteLopez, Maryoris E. Soto; Lambrano, Heyne de Jesus Montalvo; Behaine, Jose Jorge Salgado; Corvis, Fernando Alonso Mendoza; Hernandez-Arteaga, Ana Maria; Sierra, Omar Perez
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Knowledge, Attitude, Behavior, and Practices Related to Food Safety and Standards Among Production and Processing Level Stakeholders Across the Food Supply Chain in India印度食品供应链生产与加工层面利益相关者对食品安全和标准的知识、态度、行为与实践
deleteJournal of Food Safety
IF1.8
delete2026-02-06
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PREAI
deleteGhosh-Jerath, Suparna; Nair, Swati C.; Kapoor, Ridhima; Chandorkar, Suneeta; Sinha, Rina; Rathore, Akshita; Padi, Soli; Gupta, Rachita
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Trehalose Improves Postharvest Kyoho Grapes Quality Based on Transcriptome and Metabolome Analysis基于转录组和代谢组分析，海藻糖可改善采后巨峰葡萄品质
deleteJournal of Food Safety
IF1.8
delete2026-02-04
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PREAI
deleteLi, Yuanzhi; Zhang, Rui; Zhou, Xiaoya; Ahmed, Nazir; Nong, Yongkang; Jia, Haifeng
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