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Discover Food

IF3.7
论文数397
被引数
期刊论文 397
发表时间
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A comprehensive assessment of the nutritional, phytochemical, volatile components and utilization of Himalayan bayberry as a potential ethnic fruit crop对喜马拉雅杨梅的营养、植物化学物、挥发性成分及其作为潜在民族水果作物的利用的全面评估
deleteDiscover Food
IF3.7
delete2026-05-18
delete0
PREAI
deleteSharma, Neha; Aji, Aswin; Kaur, Gurkirat; Goswami, Deepika; Sharma, Sunny
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EU food security drivers and resilience interventions: insights from a multi-actor assessment欧盟食品安全驱动力与韧性干预措施：基于多主体评估的见解
deleteDiscover Food
IF3.7
delete2026-05-16
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PREAI
deleteDaskalakis, Markos I.; Galanakis, Charis M.; Galanakis, Ioannis; Papoutsi, Georgia; Chalkidou, Anastasia; Agrafioti, Evita
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Sustainability analysis of coffee production in Abe Dongoro district阿贝东戈罗区咖啡生产的可持续性分析
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IF3.7
delete2026-05-16
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PREAI
deleteKudama, Gezahagn
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Determinants of women's empowerment in food security in Walmara district, Ethiopia埃塞俄比亚瓦尔马拉区食品保障中女性赋权的影响因素
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IF3.7
delete2026-05-15
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PREAI
deleteOlkeba, Abdisa; Gutema, Paulos; Tolossa, Degefa
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Bioactive peptides from Spirulina platensis as emerging therapeutics for noncommunicable diseases螺旋藻中的生物活性肽作为非传染性疾病的新兴治疗药物
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IF3.7
delete2026-05-14
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PREAI
deleteAli, Ahmad; Fatima, Aliza; Iqbal, Sanaullah; Khan, Azmatullah; Tariq, Eisha; Zafar Mirza, Muhammad Saleh; Junaid, Saad bin; Ahmad, Shahzad; Khaliq, Muniba
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Exploring the nexus between forest resource use, livelihood strategies, and household food security in Ethiopia探索埃塞俄比亚森林资源利用、生计策略与家庭粮食安全之间的联系
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IF3.7
delete2026-05-14
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PREAI
deleteJebessa, Geremew Motuma; Engura, Teferi Tolera; Bekele, Adugna Eneyew
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Exploratory study on the effects of different storage temperatures on the volatile organic compounds of Amomi Fructus analyzed using gas chromatography-ion mobility spectrometry不同贮藏温度对益智仁挥发性有机化合物影响的研究：气相色谱-离子迁移谱分析
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IF3.7
delete2026-05-13
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PREAI
deleteDu, Yafang; Zhang, Shijia; Yu, Ziran; Huang, Dan
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Variability in phytochemical and nutritional attributes of Iranian red onion (Allium cepa L.) landrace as potential nutraceutical resources伊朗红洋葱（Allium cepa L.）地方品种的植物化学和营养特性变异作为潜在营养保健资源
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IF3.7
delete2026-05-13
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PREAI
deleteEghlima, Ghasem; Seyed Hajizadeh, Hanifeh; Saadatian, Mohammad; Mirjalili, Mohammad Hossein
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Characterization and valorization of durum wheat clear flour in a blending study for fresh pasta-makingdurum小麦澄清粉在新鲜意面制作混合研究中的表征与增值利用
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IF3.7
delete2026-05-11
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PREAI
deleteDaaloul Bouacha, Olfa; Balai, Jilani; Redissi, Radhouane; Bellagha, Sihem
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Exploring the literacy-behaviour among agricultural science university students探究农业科学大学学生的读写行为
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IF3.7
delete2026-05-10
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PREAI
deleteAsante, Isaac Kwasi; Amfo-Antiri, Auswell; Omega, Selorm; Ansah, Reindorf; Mensah, Justice; Akoto, Prince; Williams, Alex; Uthman, Fadila
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Impact of freezing and thawing on the quality and textural properties of minced pork at different particle sizes冷冻和解冻对不同粒径猪肉糜品质和质构特性的影响
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IF3.7
delete2026-05-09
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PREAI
deleteAbdul, Mustapha; Cheng, Michelle Fong Wai; Zaki, Nor Nadiha Mohd; Arshad, Syariena; Kumar, Pavan; Ismail-Fitry, Mohammad Rashedi; Ishak, Iskandar; Sazili, Awis Qurni
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Nutritional and sensory properties of infant complementary porridges supplemented with detar fruit pulp, monkey bread fruit pulp, and moringa leaf powder添加了德塔果果肉、猴面包树果肉和辣木叶粉的婴儿补充糊状食物的营养和感官特性
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IF3.7
delete2026-05-09
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PREAI
deleteSanou, Aminata; Guira, Flibert; Doutoum, Abdelsalam Adoum; Drabo, Moustapha Soungalo; Sanou, Mamadou; Traore, Mah Alima Esther; Parkouda, Charles; Savadogo, Aly
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Effects of fishmeal replacement with jackfruit (Artocarpus heterophyllus) seed meal on the growth performance, feed utilization, flesh quality, and haemolymph indexes of the freshwater prawn Macrobrachium rosenbergii用菠萝蜜（Artocarpus heterophyllus）籽饼替代鱼粉对淡水龙虾Macrobrachium rosenbergii的生长性能、饲料利用率、肉质质量和血淋巴指标的影响
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IF3.7
delete2026-05-09
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PREAI
deleteBanu, Mst Rubia; Shimu, Nishat Tamanna; Swarna, Sahida Akther; Nahar, Khairun
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Combined effect of urea, glycerol, bentonite, and sodium tetraborate on the optical and mechanical properties of corn and cassava starch mulching films尿素、甘油、膨润土和四硼酸钠对玉米和木薯淀粉覆盖膜光学和机械性能的协同效应
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IF3.7
delete2026-05-08
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PREAI
deleteAnzorena, Hector Alejandro; Lopez, Olivia Valeria; Ninago, Mario Daniel
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Essential oils from spices and herbs as a functional ingredient for mitigating metabolic dysfunction-associated steatosis liver disease (MASLD)从香料和草药中提取的精油作为功能性成分，用于缓解代谢功能障碍相关脂肪性肝病（MASLD）
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IF3.7
delete2026-05-07
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PREAI
deleteKarmakar, Manashi; Chakraborty, Binita; Kumari, Punam; Barbhuiya, Pervej Alom; Baruah, Sunandan; Sarma, Manash Pratim; Chakrabarti, Srijita; Pathak, Manash Pratim
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Enhancement of oxidative stability and shelf life of soybean oil based mayonnaise with Cymbopogon citratus leaf extract利用柠檬草叶提取物提高基于大豆油的蛋黄酱的氧化稳定性和保质期
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IF3.7
delete2026-05-07
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PREAI
deleteIranloye, Yetunde Mary; Olaniran, Abiola Folakemi; Faloye, Opeyemi Racheal; Adeyera, Jesusetemi Adenike; Thomas, Mercy Aina; Abolarin, Oluwatosin Oluwaseun; Olajide, Olasunkanmi Peter; Erinle, Oluwakemi Christianah
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Consumer risk perceptions and remedial trust in the food delivery era消费者风险感知及食品配送时代的补救信任
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IF3.7
delete2026-05-07
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PREAI
deleteLee, Hyeonsook; Shin, Yulee; Ham, Sunny
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Impact of joint adoption of maize technologies on commercialization and welfare in Northern Sidama, Ethiopia在埃塞俄比亚北谢马地区，玉米技术联合采纳对商业化及福利的影响
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IF3.7
delete2026-05-06
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PREAI
deleteGuye, Ashenafi
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Integrative chemical and in-vitro biological assays of Syzygium aromaticum (L.) Merr. & LM Perry bud essential oil丁香（Syzygium aromaticum (L.) Merr. & LM Perry）花蕾精油的综合化学与体外生物活性测定
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IF3.7
delete2026-05-06
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PREAI
deleteSarma, Sita Devi; Bhattacharyya, Sujata; Begum, Twahira; Lal, Mohan; Ghorbanpour, Mansour
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Microgreens as a sustainable plant-based functional food to improve nutritional quality and bioactive potential of legumes微greens作为可持续植物基功能食品，用于改善豆类的营养质量和生物活性潜力
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IF3.7
delete2026-05-05
delete3
PREAI
deleteSingh, Lohit; Meena, Rekha Kumari; Sobhanan, Anusree; Pareek, Sunil; Roy, Himadri Shekhar
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