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Theoretical optimisation of seven-seed blend flour based on protein content, quality (PDCAAS), and cost: Validation through in vivo digestibility (vol 55, pg 80, 2026)基于蛋白质含量、质量（PDCAAS）和成本的七种子混合面粉的理论优化：通过体内消化率验证（第55卷，第80页，2026年）
Espinoza-Saravia, M.; Cornejo-Urteaga, C.; Sagastizabal-Zavala, M.; Lama-Quispe, S.; Tejeda-Toledo, G.; Munoz-Gallardo, F.; Chire-Fajardo, G.; Sotelo-Mendez, A..png)
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收藏 Extraction of tea cell wall polysaccharides via hydroxyl radical-mediated oxidation and their antioxidant function in Caenorhabditis elegans通过羟自由基介导的氧化提取茶细胞壁多糖及其在秀丽隐杆线虫中的抗氧化功能Chen, S.; Gu, Y.; Sun, W.; Zheng, D.; Yang, Y.; Gao, Z.; Luo, X.; Zhao, H.; Wu, Y.; Zhang, Y. 分享 收藏 Identification of novel probiotic lactic acid bacteria with in vitro antioxidant, antidiabetic, and anti-inflammatory activities鉴定具有体外抗氧化、抗糖尿病和抗炎活性的新型益生菌乳酸菌Mahrouk, A.; Mosbah, A.; Badaoui, M. Y. Z.; Bouhedjar, K.; Bramki, A.; Hamdi, M.; Slimani, A.; Akkal, S.; Chaouche, N. Kacem 分享 收藏 Theoretical optimisation of seven-seed blend flour based on protein content, quality (PDCAAS), and cost: Validation through in vivo digestibility基于蛋白质含量、质量（PDCAAS）和成本的七种谷物混合粉的理论优化：通过体内消化率验证Espinoza, M.; Cornejo, C.; Sagastizabal, M.; Lama, S.; Tejeda, G.; Munoz, F.; Chire, G.; Sotelo, A. 分享 收藏 
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