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European Journal of Lipid Science and Technology

IF1.8
论文数42
被引数
期刊论文 42
发表时间
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Recent Advances in Deacidification Techniques for Edible Vegetable Oils: A Comprehensive Review食用植物油脱酸技术最新进展：综合评述
deleteEuropean Journal of Lipid Science and Technology
IF1.8
delete2026-05-15
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deleteOAAI
deleteMansano Ortega, Jacqueline; Duenhas Machado, Guilherme; Ferreira Cabral, Vladimir
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Comparative Phytochemical and Fatty Acid Profiling of Flax (Linum usitatissimum L.) Cultivars Across Diverse Geographic Origins比较不同地理起源亚麻（亚麻属）品种的植物化学成分和脂肪酸组成分析
deleteEuropean Journal of Lipid Science and Technology
IF1.8
delete2026-05-15
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deleteOAAI
deleteKocak, Mehmet Zeki; Zare, Sara
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Effect of Oil Content on Lipid and Protein Oxidation and Structural Changes During Storage of Soy-Based Extrudates油含量对储存期间大豆基挤压物中脂质和蛋白质氧化及结构变化的影响
deleteEuropean Journal of Lipid Science and Technology
IF1.8
delete2026-05-15
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deleteHulsebusch, Loana; Heyn, Timon R.; Amft, Jonas; Schwarz, Karin
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Removal of Off-Flavors From Antarctic Krill Oil by Adsorption and Its Effects on Chemical Properties通过吸附去除南极磷虾油中的异味及其对化学性质的影响
deleteEuropean Journal of Lipid Science and Technology
IF1.8
delete2026-05-01
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PREAI
deleteCui, Nan-Nan; Dong, Gui-Mei; Guo, Chao; Song, Liang; Yin, Fa-Wen; Qin, Lei; Zhu, Bei-Wei; Zhou, Da-Yong
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Comprehensive Evaluation of Germinated Rapeseed Oil Under Different Roasting Temperatures: Physicochemical and Flavor Profiles不同烘烤温度下萌发油菜籽油的全面评价：物理化学和风味特征
deleteEuropean Journal of Lipid Science and Technology
IF1.8
delete2026-05-01
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PREAI
deleteZhang, Jiekun; Shang, Jiani; Huang, Keqiang; Liu, Chongyang; Gao, Yuan; Li, Qi; Yu, Xiuzhu
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Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil-in-Water Emulsions of Different Oil Types不同油类型油包水乳液中生育酚/芝麻酚对物理稳定性和生物活性的影响
deleteEuropean Journal of Lipid Science and Technology
IF1.8
delete2026-05-01
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PREAI
deleteGuo, X.; Shi, L.; Heng, J.; Sun, X.; Liang, L.; Liu, R.; Chang, M.; Wang, X.
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Physicochemicaland Rheological Characterization of Oleogels Enriched With Cinnamon Essential Oil富含肉桂精油凝胶的物理化学及流变学表征
deleteEuropean Journal of Lipid Science and Technology
IF1.8
delete2026-05-01
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PREAI
deleteKucuk, Seda; Aydeniz-Guneser, Buket; Guneser, Onur
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Quality and Shelf-Life Evaluation of Perilla Seed Oil, Sesame Seed Oil, and Their Blended Oil in Dietary Supplements: A Moisture Sorption Isotherm Approach薄荷籽油、芝麻籽油及其混合油在膳食补充剂中的质量和货架期评价：水分吸附等温线方法
deleteEuropean Journal of Lipid Science and Technology
IF1.8
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deleteSinganusong, Riantong; Judphol, Jiratchaya; Jiamyangyuen, Sudarat; Rungchang, Saowaluk
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Major Components of Epicuticular Wax From Fruit of the Canadian Prairies: Saskatoon Berry (Amelanchier alnifolia), Canadian Dwarf Sour Cherry (Prunus × kerrasis), Haskap (Lonicera caerulea), and Red Twinberry (Lonicera utahensis)加拿大草原地区水果表皮蜡质的主要成分：沙棘（Amelanchier alnifolia）、加拿大矮樱（Prunus × kerrasis）、掌叶覆盆子（Lonicera caerulea）和红双果（Lonicera utahensis）
deleteEuropean Journal of Lipid Science and Technology
IF1.8
delete2026-05-01
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deleteHupka, Daniel; Zhang, Haixia; Smith, Mark A.
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Three-Year Fatty Acid Profiling of Cypriot Monovarietal Virgin Olive Oils at Early and Late Maturity塞浦路斯单一品种初榨橄榄油在早熟和晚熟期的三年脂肪酸谱分析
deleteEuropean Journal of Lipid Science and Technology
IF1.8
delete2026-04-01
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deleteEmmanouilidou, Maria G.; Kyriacou, Marios C.
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Spawning and Season Affect Lipid Content and Fatty Acid Composition of Ovary in Chondrostoma regium繁殖和季节对Chondrostoma regium卵巢的脂质含量和脂肪酸组成的影响
deleteEuropean Journal of Lipid Science and Technology
IF1.8
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deleteKacar, Semra; Kaya, Hacer Kayhan; Bashan, Mehmet
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Interrelation of Different Lipid Sources and Tannins on the Performance and Egg Quality of Japanese Quails不同脂质来源和单宁对日本鹌鹑生产性能和蛋品质的相互影响
deleteEuropean Journal of Lipid Science and Technology
IF1.8
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deleteVieira, Joao Ricardo Rodrigues Ferreira; Burbarelli, Maria Fernanda de Castro; Serpa, Felipe Cardoso; de Almeida, Alexander Alexandre; Moraleco, Debora Duarte; Komiyama, Claudia Marie; Caldara, Fabiana Ribeiro; Valentim, Jean Kaique; da Silveira, Elivelton de Salles; Heiss, Vivian Aparecida Rios de Castilho; Garcia, Rodrigo Garofallo
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Controlled-Potential Electrolysis Antioxidant Effects on Edible Oils控制电位电解对食用油的抗氧化效果
deleteEuropean Journal of Lipid Science and Technology
IF1.8
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deleteYasin, Leen H.; Thelen, Matthew M.; Winkler-Moser, Jill K.; Fhaner, Matthew J.
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Advancing Fatty Acid Profiling in Microalgae: A Comparison of Greener Approaches and Enhanced Chromatographic Separation Versus Conventional Methods微藻脂肪酸谱分析进展：绿色方法与增强色谱分离与传统方法的比较
deleteEuropean Journal of Lipid Science and Technology
IF1.8
delete2026-03-01
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deleteCastejon, Natalia; Ferrara, Donatella; Ciriviri, Igor; Cordero, Chiara E.; Purcaro, Giorgia
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UPLC-HDMS Revealed Numerous Novel Compounds in Extra Virgin Olive Oil超高效液相色谱-高分辨质谱揭示了特级初榨橄榄油中的多种新型化合物
deleteEuropean Journal of Lipid Science and Technology
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deleteDong, Feng; Li, Zixiang; Tong, Jingmin; Sun, Zhaohui; Liu, Liyan; Jiang, Huange; Sun, Yongzhi; Song, Xinyu; Dong, Yingran; Zhong, Jiayi; Huang, Xiaocai; Jia, Xiaofei; Sun, Changhao; Wang, Maoqing
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Detection and Mapping of Lipids From Selected Food-Derived Exosome-Like Nanoparticles Through LC-MS Analysis通过LC-MS分析检测和绘制选定食品源性外泌体样纳米颗粒中的脂质图谱
deleteEuropean Journal of Lipid Science and Technology
IF1.8
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deleteAnusha, Rajitha; Anusree, Kunjimangalavan Puthiyapurayil; Ashin, Mottemmal; Priya, Sulochana
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Critical Divergence in Ghee Quality: Contrasting the Effects of Artemisia herba alba and Retama raetam on the Fatty Acid Profile and Nutritional Quality Indices of Arbia Goat Ghee黄油质量的关键差异：对比艾蒿和角豆树对阿布里亚山羊黄油脂肪酸谱和营养质量指标的影响
deleteEuropean Journal of Lipid Science and Technology
IF1.8
delete2026-03-01
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deleteKherroubi, Hadjer; Mahboub, Nasma; Slimani, Noureddine; Elhassani, Mohamed Kacimi; Laouini, Salah Eddine; Bouafia, Abderrhmane
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Physicochemical and Bioactive Characterization of Camelus dromedarius Hump Fat: Potential Application in Dermatological Formulation骆驼驼峰脂肪的物理化学和生物活性表征：在皮肤病学制剂中的潜在应用
deleteEuropean Journal of Lipid Science and Technology
IF1.8
delete2026-02-01
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deleteBelfar, Aicha; Toumi, Ikram; Adamou, Abdelkader; Ben Amor, Ilham
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Comparative Evaluation of Crystallization Behavior of C15:0 and C17:0 Triglycerides Versus TripalmitinC15:0和C17:0甘油三酯与三棕榈酸甘油酯结晶行为的比较评价
deleteEuropean Journal of Lipid Science and Technology
IF1.8
delete2026-02-01
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deleteLiang, Yudong; Li, Jiaxi; Zhang, Hong; Xiao, Yahao; Guo, Ruihua; Bi, Yanlan; Nguyen, Giang Kien Truc; Xu, Xuebing
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Sustainable Mesoporous Acid Catalyst From Nicotiana tabacum Seed Cake for Esterification of Linoleic Acid从烟草种子饼中制备可持续介孔酸催化剂用于亚油酸酯化反应
deleteEuropean Journal of Lipid Science and Technology
IF1.8
delete2026-02-01
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deleteJoshi, Rutvik D.; Malek, Naved I.; Prajapati, Vimalkumar; Dholakiya, Bharatkumar Z.
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