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Research on the influence of different light qualities on the main volatile components of Sangzhi white tea during withering不同光质对松针白茶萎凋过程中主要挥发性成分的影响研究
Zhang, Jingting; Jin, Kai; Zhou, Jiaxin; Zhao, Yuanyuan; Xin, Siyu; Liu, Changchang; Ma, Zhanlin; Zhao, Jian; Huang, Fan; Gai, Shujie; Zhang, Zhaoliang; Han, Wenlong; Zhou, Zhi
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收藏 Effects of different plant growth regulators on adventitious root formation in Camellia sinensis cuttings不同植物生长调节剂对茶树扦插枝不定根形成的影响
Tian, Shenyang; Liang, Wenjuan; Li, Yuanxin; Ge, Ziyao; Ma, Yafeng; Huang, Xue; Yu, Youben; Zhou, Jie; Wang, Wenzhao; Bao, Lu
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收藏 Spatial distribution differences in volatile aroma compounds and the sensory evaluation of white tea白茶中挥发性香气化合物的空间分布差异及其感官评价
Liu, Guanhua; Wang, Yueqi; Chen, Hui; Wu, Liyun; Bao, Demeng; Zhang, Han; Wang, Yongxin; Wang, Liubing; Wei, Kang; Lu, Wenyuan; Wang, Liyuan
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收藏 Beverage Plant Research 2026, 6: e002 Estimates of combining ability for cocoa fat content in seeds of parental clones and their hybrids in diallel crosses《饮料植物研究》2026, 6: e002 亲本无性系及其杂交后代种子中可可脂肪含量的配合力估计在双列杂交中
Melo, Hellen Lazaro; de Almeida, Alex-Alan Furtado; Pires, Jose Luis; Silva, Goncalo Santos; Barretto, Waldemar de Sousa; dos Santos, Emerson Alves; Zhang, Dapeng; Ahnert, Dario
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