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Journal of Microbiology Biotechnology and Food Sciences

IF0.8
论文数112
被引数
期刊论文 112
发表时间
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MODELING AND OPTIMIZATION OF SACCHARIFICATION AND FERMENTATION OF BROKEN RICE碎米糖化和发酵的建模与优化
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IF0.8
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deleteThuy, Nguyen Minh; Hung, Tran Huy; Ha, Lam Thi Viet; Hao, Hong Van; Giau, Tran Ngoc; Tai, Ngo Van; Minh, Vo Quang
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PREVALENCE, DIVERSITY, AND INTENSITY OF INTESTINAL PARASITIC CONTAMINATION IN EDIBLE LEAFY VEGETABLES SOLD IN AGO-IWOYE MARKET, OGUN STATE, NIGERIA尼日利亚奥贡州阿戈-伊沃耶市场销售的可食用叶类蔬菜中肠道寄生虫污染的流行率、多样性和强度
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deleteOtiti, Jerome; Abimbola-Okunneye, Wunmi Anthonia
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EFFECTIVENESS OF COMPOSITE FEED ADSORBENTS IN BINDING MAJOR MYCOTOXINS UNDER VARIABLE PH CONDITIONS在可变pH条件下复合饲料吸附剂对主要霉菌毒素结合效果的研究
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deleteMykhailiutenko, S. M.; Klymenko, O. S.; V. Kruchynenko, O.; Kuzmenko, L. M.; Panasova, T. G.; V. Titarenko, O.
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COMPARATIVE PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, AND BIOACTIVE PROPERTIES OF SESAME (SESAMUM INDICUM L.) OILS FROM THREE VIETNAMESE VARIETIES三种越南品种芝麻（Sesamum indicum L.）油的比较物理化学特性、脂肪酸组成和生物活性特性
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IF0.8
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deleteQuoc, Le Pham Tan; Phuong, Lam Bach Bao
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IN VITRO PROBIOTIC CHARACTERIZATION AND MOLECULAR IDENTIFICATION OF LACTIPLANTIBACILLUS PLANTARUM FROM GERMINATED WHEAT AND CAULIFLOWER SOURDOUGH从发芽小麦和花椰菜天然酵母中分离的植物乳杆菌的体外益生菌特性表征与分子鉴定
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deleteVahini, R. Vijaya; Divyasri, T.
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IN VITRO ASSESSMENT OF CARBOXYLATED POLYSTYRENE NANOPLASTICS TOXICITY IN TM3 LEYDIG体外评估羧基化聚苯乙烯纳米塑料对TM3莱迪希细胞的毒性
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deleteGreifova, Hana; Jambor, Tomas; Tokarova, Katarina; Lukac, Norbert
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ANTIMICROBIAL RESISTANCE PATTERNS OF UROPATHOGENS IN A TERTIARY CARE HOSPITAL IN SOUTH INDIA: A CROSS-SECTIONAL STUDY南印度一家三级医院中尿路致病菌的抗菌药物耐药模式：一项横断面研究
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deletePatnool, Rihana Begum; Lakshmi, K.; Thendral, R.; Sathyabharathi, G.; Surya, A.; Parvez, S.; Adithi, S.
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MOLECULAR MODELING AND IN SILICO ANALYSIS OF THE MOLYBDATE/TUNGSTATE TRANSPORTER WtpB IN THE HYPERTHERMOPHILIC ARCHAEON Thermococcus kodakarensis分子建模和体外分析高温热原体 Thermococcus kodakarensis 中的钼酸盐/钨酸盐转运蛋白 WtpB
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deleteChaudhry, Muhammad Tausif; Chaudhry, Raheela
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THE AMINO ACID AND FATTY ACID PROFILE OF CALIFORNIA PIGEONS (COLUMBA LIVIA) MEAT加州鸽（Columba livia）肉的氨基酸和脂肪酸组成
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deletePavelkova, Adriana; Fik, Martin; Ondrej, Bucko; Rajsky, Matus; Hascik, Peter
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BIOCHEMICAL AND MECHANISTIC EVALUATION OF OLIVE LEAF EXTRACT-MEDIATED GREEN SYNTHESIZED ZNO NANOPARTICLES: ANTIDIABETIC POTENTIAL IN STZ-INDUCED RATS橄榄叶提取物介导的绿色合成ZnO纳米粒子的生化与机制评估：在STZ诱导大鼠中的抗糖尿病潜力
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deleteOmar, Hadeer A.; Saad, Entsar A.; Toson, Elshahat A.
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THE COMPOSITION, VOLATILE COMPOUNDS, ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THE EDIBLE INSECT TENEBRIO MOLITOR FED WITH CYANOBACTERIAL SPIRULINA PLATENSIS BIOMASS UNDER DIELECTRIC BARRIER DISCHARGE TREATMENT介电阻挡放电处理下，饲喂螺旋藻生物质的食用昆虫黄粉虫的组成、挥发性化合物、抗菌和抗氧化特性
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deleteFarahani, Nedasadat Safarabadi; Bagheri, Fatemeh; Ghane, Maryam; Nowruzi, Bahareh; Ostadi, Yahya
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MOLECULAR DYNAMICS ANALYSIS REVEALED THE ENHANCED STABILITY AND SPECIFICITY OF SCFV-CYTOKINE COMPLEXES TARGETING PRIMARY TARGETS分子动力学分析揭示了靶向初级靶标的SCFV-细胞因子复合物的增强稳定性和特异性
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deleteSimant, Kumar; Venkataraman, Krishnan
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FERMENTATION AND MICROBIOLOGICAL CHARACTERISTICS OF MILLET SILAGE ACCORDING TO VARIETY, HARVEST STAGE AND SALT ADDITION根据品种、收获阶段和盐添加的谷子青贮发酵和微生物特性
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deleteKorombe, Hamza Seydou; Djibo, Ibrahim; Moussa, Mahaman Maaouia Abdou; Madougou, Amadou Morou; Hima, Mariama Gagara; Lawal, Abdoul Aziz Maman; Abdoulaye, M. Bahari Amadou; Abdou, Nourou; Gouro, Abdoulaye Soumana
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CHEMICAL COMPOSITION, SENSORY QUALITY AND LEGISLATIVE COMPLIANCE OF MEADS EVALUATED IN A NATIONAL COMPETITION蜂蜜酒的国家竞赛中化学成分、感官品质和法规符合性评估
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deleteChlebo, Robert; Capek, Jozef; Matisova, Daniela; Bujko, Jozef
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SONICATION-EXTRACTED POLYPHENOLS FROM TOMATILLO CALYX WASTE: A NOVEL APPROACH TO ENHANCING ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES FOR FOOD PRESERVATION从番茄萼片废弃物中超声提取的多酚：一种增强食品保鲜抗氧化和抗菌性能的新方法
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deleteAguiar-Mendoza, Brayan; Cota-Arriola, Octavio; Toro-Sanchez, Carmen Lizette Del; Ruiz-Cruz, Saul; Hernandez-Tellez, Cynthia Nazareth; Ovando-Martinez, Maribel; Alvarez-Ainza, Maritza Lizeth; Suarez-Jimenez, Guadalupe Miroslava
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IMMOBILIZATION OF MICROORGANISMS ON SOLID SORBENTS OF A NEW GENERATION OBTAINED ON THE BASIS OF ALUMINUM OXIDE VIA MICRO-ARC OXIDATION基于微弧氧化制备的氧化铝新一代固体吸附剂上微生物的固定化
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deleteAkhmedova, Zakhro; Tonkikh, Anatoliy; Shonakhunov, Tulkin; Ibragimov, Abdulaziz; Yakhyaeva, Munavvar; Khamraeva, Ziyoda; Gulyamova, Iroda; Kadirova, Gulchekhra; Verushkina, Olga
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MOLECULAR CHARACTERIZATION OF THE pmrCAB GENES ASSOCIATED WITH COLISTIN RESISTANCE IN CLINICAL ISOLATES OF Acinetobacter baumannii鲍曼不动杆菌临床分离株中与黏菌素耐药性相关的pmrCAB基因的分子特征分析
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deleteRasool, Aram Hassan; Ameen, Sirwan Muhsin Muhammed
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FLAXSEED, SEA BUCKTHORN AND CORNELIAN CHERRY IN TYPE 2 DIABETES: GUT MICROBIOTA AND METABOLIC BENEFITS-A NARRATIVE REVIEW亚麻籽、沙棘和欧李在2型糖尿病中的应用：肠道微生物组和代谢益处——综述
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deletePiovarciova, Alzbeta; Capcarova, Marcela; Zemanova, Jirina; Hleba, Lukas; Zacik, Nikolas; Gren, Agnieszka; Muchacka, Renata; Schneir, Eric Rendon; Massanyi, Peter
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ACETYLATION OF OZONATED SAGO (Metroxylon sagu Rottb.) STARCH: IMPLICATIONS FOR ITS PROPERTIES ON STARCH NOODLES臭氧处理西谷椰子（Metroxylon sagu Rottb.）淀粉的乙酰化：对其在淀粉面条性质上的影响
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deleteCahyono, Heri; Sumardiono, Siswo; Jos, Bakti
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EVALUATION OF THE ANTIULCER AND ANTIDIARRHEAL POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM YOGURT IN ULCER AND DIARRHEA INDUCED IN WISTAR RATS评估从酸奶中分离的乳酸菌在溃疡和腹泻诱导的Wistar大鼠中的抗溃疡和抗腹泻潜力
deleteJournal of Microbiology Biotechnology and Food Sciences
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deleteZakari, David Adeiza; AdejohIdakwoji, Precious; Joseph-Oyiguh, Abraham; Adejo, Omebije Patience; MohammedSalisu, Suleiman; Akpodoitei, Yabefa Jeremiah; Abdubala, Okpanachi Martins; Idris, Egbeja Tsobaza; Audu, Godwin Amoka; BlessingMabeh, Inah; Aisha, Musa; Zainab, Azeez; Taiwo, Onwuatuegwu J. Chukwuma; Adejoh, Kadiri Dickson; Afam, Nwobodo H.; Onyebueke, Ebere Adaeze; Olusegun, Abiodun Sunday; Ikwulono, Onuh Kenneth; Aliyu, AbdulbasitAnoze; Omene, Idris Mustapha; Suleiman, Abdulrahman Itopa; Patrick, Okeme Ukwumonu; Peter, Iyeh
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