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Journal of Agriculture and Food Research 封面图

Journal of Agriculture and Food Research

IF6.2
论文数3248
被引数6459
期刊论文 3248
发表时间
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Gut Microbial Fermentation Metabolites of Cashew Leaves Associated with Depression: Insights Through in vitro and in silico analysescashew叶相关的肠道微生物发酵代谢物与抑郁症的关系：in vitro和in silico分析
deleteJournal of Agriculture and Food Research
IF6.2
delete2026-10-28
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deleteS. Mithul Aravind; S. Chakkaravarthi; Lijing Ke; Dania Cheaha; Teerapat Teetharatkul; Santad Wichienchot
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Integrating GWAS with GGE-AMMI Stability Analysis for Identification of Stable and High-Yielding Sorghum Genotypes across Ethiopian Agro-Ecologies将全基因组关联研究（GWAS）与GGE-AMMI稳定性分析相结合，以识别埃塞俄比亚农业生态区内的稳定且高产的高粱基因型
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IF6.2
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deleteAddisu Getahun; Adugna Abdi Woldesemayat
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Comparative Effects of Aspergillus oryzae Solid-State Fermentation and Enzymatic Hydrolysis on Phenolic and Volatile Profiles and Bioactivities of Three Underutilized Angolan Plants比较米曲霉固态发酵和酶解对三种未充分利用的安哥拉植物中酚类和挥发性成分谱及生物活性的影响
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IF6.2
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deletePengren Zou; Honória S. Chipaca-Domingos; Emilio Rosales; Ángeles Sanromán; Hui Cao; Jesus Simal-Gandara; Paz Otero
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Dietary manipulation of Guinea grass–to–cowpea ratios and molasses levels modulates ensiling characteristics and ruminal metabolomic responses通过调整 Guinea grass–to–cowpea 比例和糖蜜水平来调控青贮特性和瘤胃代谢组学反应
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IF6.2
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deleteArmess Prince Gynth Sossou; Masato Yayota
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Artocarpus thailandicus heartwood extract promotes healthy aging in Caenorhabditis elegans via enhanced oxidative stress resistance泰国木菠萝心材提取物通过增强氧化应激抗性促进线虫健康衰老
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IF6.2
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deleteChamaiphorn Wongwan; Panthakarn Rangsinth; Chanin Sillapachaiyaporn; Wudtipong Vongthip; Sunita Nilkhet; Sukrit Promtang; Rungsarit Sunan; Nilubon Sornkaew; Anchalee Prasansuklab; Siriporn Chuchawankul; Tewin Tencomnao
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Bioactivity-Based Molecular Networking Reveals Betaine Lipids as Potential Antimicrobials in Macroalgae基于生物活性的分子网络揭示甜菜碱脂质作为大型藻类中潜在抗菌剂
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IF6.2
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deleteAdrian H. Kopf; Federico Padilla-González; René A.M. Dirks; Carla Araya-Cloutier
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Corrigendum to “Microbial succession and functional partitioning during eight rounds of stacking fermentation in sauce-flavor Baijiu” [J. Agric. Food Res. 29, (2026), 103053]勘误：关于“调味白酒八轮堆积发酵过程中的微生物演替与功能分化”[J. Agric. Food Res. 29, (2026), 103053]
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IF6.2
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deleteShuyi Wan; Jiyuan Ma; Zongjie Zhang; Youwei Chen; Yu Zhang; Liping Zhu; Shangyu Wen; Qiang Yang; Weiwei Dong; Shenxi Chen; Yuanliang Hu
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SDCS-YOLO: A Lightweight Model for Citrus Flower and Fruitlet Instance Segmentation and Dynamic Monitoring Based on Edge ComputingSDCS-YOLO：一种基于边缘计算的轻量级模型，用于柑橘花和幼果实例分割与动态监测
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IF6.2
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deleteYouqing Chen; Hang Liu; Min Xiang; Junmei Wang; Rong Ye; Tong Li
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Anthophilous yeasts from northern Thailand as natural sources of ergothioneine with optimized production for food and nutraceutical applications来自泰国北部的传粉酵母作为天然来源的谷胱甘肽，并优化其生产以应用于食品和营养保健品
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IF6.2
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deletePratthana Kodchasee; Jaturong Kumla; Chirayut Kathongthung; Chanokned Senwanna; Saowaluck Singsalood; Nutchanan Duangkon; Nakarin Suwannarach
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Black soldier fly maggot oil as a sustainable soybean oil substitute: maternal and in ovo feeding enhances broiler chick quality, gut integrity, immunity, and DNA methylation黑水虻幼虫油作为可持续大豆油替代品：母体和卵内喂养可提高肉鸡雏鸡品质、肠道完整性、免疫力和DNA甲基化
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IF6.2
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deleteYendouhamtchié Nadiedjoa; Xiaojuan Wang; Komi Attivi; Maxwell Ansong Okai; Ahmed Mijiyawa; Clarice Temhoul Maa Maa; Muhammad Faisal Riaz; Felix Kwame Amevor; Min Liu; Haifang Li; Jingpeng Zhao; Hongchao Jiao; Komi Agboka; Hai Lin; Kokou Tona
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Stage- and tissue-specific cadmium accumulation in Portunus trituberculatus during gonadal maturationPortunus trituberculatus在性腺成熟过程中不同发育阶段和组织的镉积累特异性
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IF6.2
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deleteXiao Mo; Rui He; Minming Yan; Yongfu Shi; Xiaoying Zhang; Qian Gong; Di Wu; Dongmei Huang; Feng Han; Siman Li; Changling Fang
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Biological nitrogen fixation and its potential to reduce greenhouse gas emissions in a lentil-cereal intercropping system in southern Germany生物固氮及其在德国南部豌豆-谷物间作系统中减少温室气体排放的潜力
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IF6.2
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deleteAntônia Finkler Dias Fernandes; Filippo Capezzone; Simone Graef-Hönninger
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Evolution of aroma-active compounds and precursor-aroma relationships in spiced brine-stewed pork intestine during stewing炖煮过程中香辣卤煮猪肠中香气活性化合物及前体-香气关系的变化
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IF6.2
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deleteMingyu Li; Xia Qu; Haijie Wang; Xinyu Yang; Chengpeng Cheng; Laixue Ni; Qiankun Zheng; Zhenyu Wang; Dequan Zhang; Zeyu Zhang; Chunjiang Zhang
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Developing renewable polysaccharide-based bioplastic films using pectin derived from agricultural cocoa husk byproducts: fabrication, characterization, and performance assessment利用来自农业可可壳副产品的果胶制备可再生多糖基生物塑料薄膜：制备、表征及性能评估
deleteJournal of Agriculture and Food Research
IF6.2
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deleteJhih-Ting Lin; Jia-Jia Lai; Cheng-Hsuan Yang; Yi-Ting Chang; You-Ren Lai
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Generalized modeling of rice bran pellets under hot air assisted infrared drying: Semi-theoretical and machine learning approaches with oil content and free fatty acid evaluation热风辅助红外干燥下稻壳颗粒的广义建模：基于含油量和游离脂肪酸评估的半理论及机器学习方法
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IF6.2
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deleteSuluh Pambudi; Wanphut Saechua; Jiraporn Sripinyowanich Jongyingcharoen
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Effect of gelation methods on the gel properties of surimi from marine fish adapted to different thermal environments不同热环境适应型海洋鱼类鱼糜凝胶方法对其凝胶特性的影响
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IF6.2
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deleteYudong Wang; Zhenyu Wang; Soottawat Benjakul; Xuanri Shen; Juan You; Ru Liu; Dan Jia; Tao Yin
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Valorizing Phytogenic Byproducts to Reduce Ruminant Nitrogen Footprint: From Rumen to Soil利用植物源性副产品减少反刍动物氮足迹：从瘤胃到土壤
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IF6.2
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deleteYulong Chen; Ruiyushan Liu; Xiaobo Zhao; Luoyun Fang; Linshu Jiang; Yuchao Zhao
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Bioassay-guided isolation of anti-inflammatory phenolic constituents from Glycyrrhiza species生物活性指导下的抗炎酚类成分从甘草属植物中分离
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IF6.2
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deleteJuraj Markuš; Ondřej Smištík; Jakub Treml; Margarita Gorbulina; Lucie Kulíšková; Jarmila Neugebauerová; Jarmila Skružná; Emil Švajdlenka; Karel Šmejkal; Milan Malaník
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Multi-Omics Characterization of Lactiplantibacillus plantarum MUM8-1A from Thai Fermented Beef Sausage: Probiotic Traits and Safety泰国发酵牛肉香肠中植物乳杆菌MUM8-1A的多组学表征：益生菌特性和安全性
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IF6.2
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deleteEngkarat Kingkaew; Natnarin Ratthanachot; Apichai Chaimongkol; Thitirat Buahom; Cherdsak Maneeruttanarungroj; Wuttichai Mhuantong; Rossarin Tansawat; Wipawee Dejtisakdi; Weerapong Woraprayote; Kanidta Niwasabutra; Jaruwan Sitdhipol; Neungnut Chaiyawan; Chaivarakun Chaipanya; Sukanya Phuengjayaem; Komwit Surachat; Duangjai Ochaikul; Thanapol Panngeun; Somboon Tanasupawat
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Genotype-dependent effect of short-term soaking duration on the phytonutritional composition, antinutritional factors, and primary metabolome of sesame grains不同基因型芝麻籽粒经短期浸泡处理后其植物营养成分、抗营养因子及初级代谢组的变化
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IF6.2
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deleteEmily Draru; Izabella Galilov; Ran Erel; Elnatan Golan; Zvi Peleg; Zipora Tietel
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