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Association of elevated TyG level with plant-based diets in the context of imbalanced dietary pattern高TyG水平与不平衡膳食模式背景下植物性饮食的关联
Huang, Yan; Li, Zongkai; Jing, Hui; Lin, Xiaoyan; Chacha, Samuel; Lin, Jie; Kang, Yijun; Wang, Duolao; Yan, Hong; Dang, Shaonong
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收藏 Association between diet quality evaluated using the Meiji nutritional profiling system and serum 25-hydroxyvitamin D levels in Japanese adults and older adults: A cross-sectional study from the NILS-LSA (vol 41, 200328, 2025)使用明治营养配置系统评估的饮食质量与日本成年人和老年人血清25-羟基维生素D水平之间的关联:一项来自NILS-LSA(vol 41, 200328, 2025)的横断面研究
Yu, Tao; Zhang, Shu; Wakayama, Ryota; Horimoto, Tomohito; Tange, Chikako; Nishita, Yukiko; Otsuka, Rei
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收藏 Prevalence and risk factors of sarcopenia and altered gut microbiota in maintenance hemodialysis patients: A multi-center study肌少症和肠道菌群改变的患病率及危险因素:一项多中心研究
Zhang, Xinyue; Wang, Ruilian; Chi, Yanqing; Yan, Zhenyu; Song, Yang; Hou, Liping; Qin, Jin; Zhang, Jingjing; Yu, Dan; Di, Hailing
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