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Food Physics

论文数6

被引数

期刊论文 6

发表时间

Green extraction of lipids: Exploring the capabilities of subcritical fluid technology 绿色脂质提取：探索亚临界流体技术的应用能力

Food Physics

IF0

2026-09-01

OAAI

Rasheed, Sheeza; Wang, Xiaoai; Shafeeq, Urwah; Wei, Jingyu; Yao, Chenchen; Kwasi, Yeboah Asuama; Mufzala; Duan, Yuqing; Hu, Kai; Cai, Meihong; Li, Wenlin; Zhang, Haihui

Evaluation of 3D printing performance and multi-response optimization of process parameters of brown rice flour gel: From rheology to printed structure 评估糙米粉凝胶的3D打印性能及工艺参数的多响应优化：从流变学到打印结构

Food Physics

IF0

2026-09-01

OAAI

Zhuang, Yu; Jiang, Xuan; Shen, Liuyang; Hao, Mingyin; Zhang, Huiyu; Zhang, Junhao; Liu, Ran

Sustainable fabrication of porous starch nanoparticles via pulsed electric field-assisted acid hydrolysis for Pickering emulsions 通过脉冲电场辅助酸水解可持续制备用于皮克林乳液的孔隙淀粉纳米颗粒

Food Physics

IF0

2026-09-01

OAAI

Chen, Yaoxing; Chen, Boru; Xu, Xindong; Zhang, Longzhu; Woo, Mengwai; Han, Zhong; Geng, Yuhuan

Ultrasound-assisted enzymatic preparation of resistant starch from lotus root with improved structural and anti-diabetic properties☆超声辅助酶法制备具有改善结构和抗糖尿病特性的莲藕抗性淀粉

Food Physics

IF0

2026-02-01

OAAI

Liang, Qiufang; Du, Yunxia; Tang, Jialin; Raza, Husnain; Rashid, Arif; Zhong, Mingming; Sun, Yufan; Ma, Haile; Ren, Xiaofeng

To investigate the effects of controlled moisture levels on the peach (Prunus persica) kernels: Dimensional, gravimetrical, frictional, optical, and mechanical properties 为探究控制水分水平对桃(Prunus persica)种仁的影响：尺寸、重量、摩擦、光学和力学特性。

Food Physics

IF0

2025-10-01

OAAI

Kour, Rajvinder; Sharma, Seerat; Ubaid, Mohammad; Sheikh, Imran; Sheikh, Mohd Aaqib; Ahmed, Naseer

Assessing the extent of charring and its impact on the whisky ageing process 评估炭化程度及其对威士忌陈酿过程的影响

FOOD PHYSICS

IF0

2025-09-01

OAAI

Reep, Jonathan; Morrisset, David; Martin, Stuart; Hadden, Rory M.