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ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA

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论文数19
被引数
期刊论文 19
发表时间
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THE EFFECT OF PRE-GELATINIZATION, CROSS-LINKING, AND ACETYLATION MODIFICATION ON THE GELATINIZATION PROFILE OF PALADO (AGLAIA SP.) SEED FLOUR PASTE AS AN ALTERNATIVE LOCAL FLOUR预胶化、交联和乙酰化改性对帕拉多（Aglaia sp.）种子面粉糊化特性的影响，作为一种替代性本地面粉
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delete2026-01-01
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PREAI
deleteRahman, Syamsul; Fatmawaty, Andi Siti
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CORN SILK COMPOSITE TEA BAG: FORMULATION AND BIOACTIVITY玉米须复合茶包：配方与生物活性
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delete2026-01-01
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deleteLiu, Tianyue; Zheng, Yiting; Li, Xiner; Yang, Chaoyue; Wang, Yahong; Liang, Jinglu
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IMPACT OF DRYING TEMPERATURE ON ANTIOXIDANT DEGRADATION KINETICS, TEXTURE, WATER ACTIVITY, AND SENSORY ATTRIBUTES OF TARO (COLOCASIA ESCULENTA (L.) SCHOTT) LEATHER干燥温度对芋头（Colocasia esculenta (L.) Schott）果干中抗氧化剂降解动力学、质地、水分活度和感官特性的影响
deleteACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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delete2026-01-01
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deleteNguyen, Thi Thuy Hong; Huynh, Thi Thanh Ngan; Nhan, Minh Tri
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IDENTIFICATION OF THAWED FISH MEAT BASED ON NEAR-INFRARED SPECTROSCOPY COMBINED WITH DAG-LSTMSVM MODEL基于近红外光谱结合DAG-LSTM-SVM模型的解冻鱼肉识别
deleteACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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delete2026-01-01
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deleteJiang, Wei; Liu, Yao; Zeng, Shaogeng; Liu, Zhongyan; Liu, Jinfang; Wang, Shuwen
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ECOLOGICAL EXTRACTION OF PECTIN FROM CITRUS JAMBHIRI USING A MICROWAVE-ULTRASOUND COMBINATION WITH CITRIC ACID: YIELD, PHYSICOCHEMICAL, TECHNO-FUNCTIONAL, AND EMULSIFYING PROPERTIES使用微波-超声组合和柠檬酸从柑橘属植物中提取果胶：产量、理化、技术功能和乳化特性
deleteACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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delete2026-01-01
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deleteTocto-Yajahuanca, Laumer; Yata-Franco, Lesly Edith; Malpartida-Yapias, Rafael Julian; De La Cruz-Calderon, Gina; Canchari-Fierro, Yoselyn Erika
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FUNCTIONAL GROUP IDENTIFICATION USING FTIR AND ANTHOCYANIN PROFILING BY HPLC IN PURPLE SWEET POTATO (IPOMOEA BATATAS L.)利用FTIR进行官能团识别及通过HPLC对紫心甘薯（Ipomoea batatas L.）进行花青素分析
deleteACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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delete2026-01-01
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deleteDung, Nguyen Chi; Thuy, Nguyen Minh; Giau, Tran Ngoc; Van Hao, Hong; Minh, Vo Quang; Van Tai, Ngo
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BIOCHEMICAL PROPERTIES, EXTRACELLULAR PHYTASE ACTIVITY, AND PROTEOLYTIC ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM RYE SOURDOUGH来自黑麦酸面团乳酸菌的生化特性、胞外植酸酶活性和蛋白水解活性
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delete2026-01-01
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deleteReffai, Youssef Mimoune; Fechtali, Taoufiq
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EARLY EFFECTS OF OVARIECTOMY ON BONE HEALTH, CALCIUM HOMEOSTASIS, AND ANTIOXIDANT STATUS IN RATS卵巢切除对大鼠骨健康、钙稳态和抗氧化状态的早期影响
deleteACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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delete2026-01-01
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deleteWawrzyniak, Natalia; Selvan, Damla; Cholik, Rafsan Syabani; Suliburska, Joanna
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CAPSICUM COMPOSITION MITIGATES OBESITY: EFFECTS ON METABOLIC PROFILES AND KEY TISSUE BIOMARKERS IN HIGH-FAT DIET-FED RATS辣椒成分减轻肥胖：对高脂饮食大鼠代谢谱和关键组织生物标志物的影响
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delete2026-01-01
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deleteSahin, Nurhan; Kekec, Erdal; Kayri, Veysi; Orhan, Cemal; Ozmen, Busra; Ozercan, Ibrahim; Sahin, Kazim
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THE INFLUENCE OF MULTI-STRAIN PROBIOTIC SUPPLEMENTATION ON CALCIUM AND MAGNESIUM STATUS IN WOMEN WITH NON-MORBID OBESITY多菌株益生菌补充对非病态肥胖女性钙和镁状态的影响
deleteACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
IF0
delete2025-10-01
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deleteSkrypnik, Katarzyna; Selvan, Damla; Suliburska, Joanna
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EFFECTS OF BLANCHING AND DRYING ON THE BIOACTIVE COMPOUNDS OF RED BEETROOT (BETA VULGARIS L. VAR RUBRA) POWDER烫漂和干燥对红甜菜（Beta vulgaris L. var. rubra）粉末中生物活性化合物的影响
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delete2025-10-01
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deleteKristianto, Yohanes; Fitriah, Arsinah Habibah Habibah; Rahman, Nur; Hapsari, Indri; Widyaningsih, Tri Dewanti Dewanti; Wulan, Siti Narsito Narsito; Sujuti, Hidayat
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A SYSTEMATIC REVIEW OF TRANSFORMER-BASED VISION MODELS FOR OBJECT DETECTION IN FOOD AND AGRICULTURE基于Transformer的视觉模型在食品与农业领域目标检测的系统综述
deleteACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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delete2025-10-01
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deleteLin, Maolan; Gao, Zhenchang; Liao, Wenliang; Cai, Honghao
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EFFECTS OF SALT AND ALCOHOL CONCENTRATIONS ON NUTRITIONAL COMPONENTS AND ANTIOXIDANT ACTIVITY DURING RIPENING OF PURPLE SWEET POTATO SUFU盐和酒精浓度对紫色甘薯腐乳在成熟过程中营养成分和抗氧化活性的影响
deleteACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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delete2025-10-01
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deletePhuc, Tran Minh; Lien, Duong Thi Phuong; Toan, Ha Thanh
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INVESTIGATION OF CHANGES IN THE BIOACTIVE PROPERTIES AND PHENOLIC COMPOSITIONS OF DIFFERENT LAYERS OF THE LEEK PLANT不同层洋葱植物生物活性特性和酚类组成变化的研究
deleteACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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delete2025-10-01
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deleteAljuhaimi, Fahad; Uslu, Nurhan; Ozcan, Mehmet Musa; Ahmed, Isam A. Mohamed; Walayat, Noman
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CORRELATION BETWEEN STARTER CULTURE BACTERIAL DENSITY AND THE QUALITY OF PURPLE BROWN RICE-BASED YOGURTstarters culture bacterial density 和 purple brown rice-based yogurt 的质量之间的关系
deleteACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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delete2025-10-01
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deleteGiang, Nguyen Thi Ngoc; Van Khai, Tran
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EFFECTS OF CHROMIUM(III) SUPPLEMENTATION ON INSULIN RESISTANCE AND DIABETES-A REVIEW铬(III)补充剂对胰岛素抵抗和糖尿病的影响——综述
deleteACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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delete2025-10-01
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deleteZbierski, Krystian; Krejpcio, Zbigniew S.
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ARE CHANGES IN FAECAL SHORT-CHAIN FATTY ACID PROFILES POSSIBLE UNDER THE INFLUENCE OF A VEGETARIAN DIET?素食饮食的影响下，粪便短链脂肪酸谱的变化是否可能？
deleteACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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delete2025-10-01
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deleteRosiejka, Dawid; Szczepanska-Alvarez, Anna; Jakubowski, Karol; Drzymala-Czyz, Slawomira
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EFFECTS OF PROCESSING PARAMETERS ON BIOACTIVE COMPOUNDS AND FUNCTIONAL PROPERTIES OF GUAVA (PSIDIUM GUAJAVA L.) LEAF TEA BAGS加工参数对番石榴（Psidium guajava L.）茶叶袋中生物活性化合物和功能特性的影响
deleteACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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delete2025-10-01
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deleteHanh, Vu Thi; Huong, Than Thi; Van Vien, Nguyen; Viet, Duong Anh; Anh, Nguyen Duy; Mai, Tran Thanh
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CERRADO FRUIT RESIDUES DURING FERMENTATION WITH PROBIOTIC STRAINS: PREBIOTIC PROPERTIES AND POLYAMINE PRODUCTION塞拉多水果残渣在益生菌菌株发酵过程中的发酵：益生元特性和多胺生产
deleteACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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delete2025-10-01
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deletede Oliveira, Julia Graciela Plaza; Barbosa, Jessica Pereira; da Silva, Bibiana; Costa, Ana Carolina de Oliveira; Purgatto, Eduardo; Goncalves, Jose Eduardo; Souza, Patricia Amaral
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