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Food Technology and Biotechnology

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论文数16
被引数
期刊论文 16
发表时间
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The Schizosaccharomyces pombe Glycosyltransferase Gmh5 is a Functional Homologue of the α-1,6-Mannosyltransferase Mnn10 Crucial for N-Glycan Processing裂殖酵母Schizosaccharomyces pombe的糖基转移酶Gmh5是α-1,6-甘露糖基转移酶Mnn10的功能同源物，对N-糖苷加工至关重要
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deleteLommel, Mark; Hutzler, Franziska; Siukstaite, Lina; Wild, Klemens; Grbavac, Antonija; Sinning, Irmgard; Strahl, Sabine
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Autochthonous Human Milk Lactobacillus Strains as Potential Probiotic Starter Cultures土著人乳乳酸杆菌菌株作为潜在的益生菌发酵剂
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deleteButorac, Katarina; Banic, Martina; El Khalifa, Dina; Habus, Ena; Culjak, Nina; Pavunc, Andreja Lebos; Novak, Jasna; Suskovic, Jagoda; Kos, Blazenka
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Single-Tube Loop-Mediated Isothermal Amplification Assay Targeting the inlA Gene for Sensitive Detection of Listeria monocytogenes in Food针对inlA基因的单一管环介导等温扩增检测法，用于食品中李斯特菌的敏感检测
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deleteMaraz, Anna; Pazmandi, Melinda; Ivan, Kristof; Belak, Agnes
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Antimicrobial Activity of Bee Pollen: Influence of Botanical Origin and Processing蜂花粉的抗菌活性：植物来源和加工的影响
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deleteLukman, Tajda; Mozina, Sonja Smole
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Modern Food Systems Challenged by Food Safety Culture现代食品系统面临食品安全文化的挑战
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deletePodlesnik, Mojca Jevsnik; Raspor, Peter
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Modulating Complex Secondary Metabolism in Streptomyces rimosus by Targeted Genome Engineering通过靶向基因组工程调控链霉菌属rimosus种的复杂次级代谢
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deleteAvbelj, Martina; Slemc, Lucija; Psenicnik, Alen; Zver, Spela; Lazova, Anastasija; Mervic, Kristina; Sarim, Khan Mohammad; Pas, Maja; Starcevic, Antonio; Sala, Martin; Tome, Miha; Vujaklija, Dusica; Petkovic, Hrvoje
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Enhancing Yeast Surface Display: UPR, ERAD, and ER Dynamics in Recombinant Protein Production增强酵母表面展示：重组蛋白生产中的UPR、ERAD和ER动力学
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deleteCezar, Tea Martinic; Paic, Antonia; Zunar, Bojan; Stuparevic, Igor; Mrsa, Vladimir; Teparic, Renata
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Chemical Characterization and Antibacterial Activity of Royal Jelly Against Multidrug-Resistant Pathogensroyal jelly的化学表征及其对多重耐药病原体的抗菌活性
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deleteFuka, Mirna Mrkonjic; Tanuwidjaja, Irina; Odorcic, Valentina; Juric, Slaven; Jerkovic, Igor; Udikovic-Kolic, Nikolina; Vincekovic, Marko; Svecnjak, Lidija
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Dual-Target Bioprocessing Using Oleaginous Microorganisms: Converting Food Waste into Lipids and Biopolymers利用油性微生物的双目标生物加工：将食品废弃物转化为脂质和生物聚合物
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deleteMontazer, Zahra; Khosravi-Darani, Kianoush
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Snacks Fortified with Protein Concentrate from Spotted Goatfish (Pseudupeneus maculatus) and Passion Fruit (Passiflora edulis) Shell Flour添加了斑点笛鲷（Pseudupeneus maculatus）蛋白浓缩物和百香果（Passiflora edulis）果皮粉的零食
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deleteBenevides, Ana Beatriz; Amaral, Rodrigo Pinheiro Crasto; da Silva, Eloa Dandara Carvalho; Maciel, Maria Ines Sucupira; Shinohara, Neide Kazue Sakugawa; Gloria, Maria Beatriz de Abreu; Filho, Paulo Roberto Campagnoli De Oliveira
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Decolorized and Undecolorized Ethanol Extracts of Ginggiyang (Leea aequata L.) Leaves as Effective Preservatives of Edible Products脱色与非脱色格尼格阳（Leea aequata L.）叶片乙醇提取物作为食用产品的有效防腐剂
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deletePurwaniati, Purwaniati; Kartasasmita, Rahmana Emran; Iwo, Maria Immaculata; Insanu, Muhamad
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Quality Characteristics and Storage stability of Guava Nectar Formulated with Natural Sweeteners番石榴nectar（番石榴汁）采用天然甜味剂配制后的质量特性及贮藏稳定性
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deleteGupta, Muskaan; Kapoor, Swati; Bala, Manju; Mahajan, Bal Vipin Chandra
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Effect of Apigenin-Enriched Elsholtzia splendens Flower Extract on Lipid and Reactive Oxygen Species (ROS) Accumulation in 3T3-L1 Cells and Caenorhabditis elegansApigenin-Enriched Elsholtzia splendens Flower Extract对3T3-L1细胞和Caenorhabditis elegans中脂质和活性氧(ROS)积累的影响
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deleteLee, Seulbi; Choi, Soo-Im; Jang, Miran
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Effect of Lachnum YM156 Polyphenol on STAT3/COX-2 Signal Pathway and Gut Microbiota in Mice with N-Nitrosodiethylamine-Induced Hepatic InjuryLachnum YM156多酚对N-亚硝基乙基胺诱导肝损伤小鼠中STAT3/COX-2信号通路及肠道菌群的影响
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deleteChen, Tingting; Liu, Dong; Ye, Ming
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Assessment of Quality Indices in Japanese Quince (Chaenomelesjaponica L.) Juice and Concentrate: Evaluating the Impact of Hydrolytic Enzymes and Clarifiers日本榅桲（Chaenomeles japonica L.）果汁及浓缩汁质量指标的评价：评估水解酶和澄清剂的影响
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deleteSeglina, Dalija; Krasnova, Inta; Radenkovs, Vitalijs; Juhnevica-Radenkova, Karina; Cinkmanis, Ingmars; Klavins, Linards; Lazdina, Danija
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Replacing Hydrogenated Fat in Cookies with Oleogels Based on Butia odorata Seed Oil and Beeswax用基于Butia odorata种子油和蜂蜡的油凝胶替代饼干中的氢化脂肪
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deleteJansen-Alves, Cristina; da Cruz, Elder Pacheco; Santos, Rosinei Silva; Pacheco, Camila de Oliveira; Perleberg, Carem; Hackbart, Helen Cristina dos Santos; de Pereira, Claudio Martin Pereira; Dias, Alvaro Renato Guerra; Zavareze, Elessandra da Rosa
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