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Knowledge gaps in feeding physiology, microbiome and behaviour of insects for food and feed: overcoming barriers to advancing insect-rearing through interdisciplinarity, standardisation, and emerging technologies昆虫作为食物和饲料的摄食生理学、微生物组及行为方面的知识空白:通过跨学科合作、标准化和新兴技术克服养殖障碍,推动昆虫养殖发展
Bruno, Daniele; Cuff, Jordan P.; Adamaki-Sotiraki, Christina; Ameixa, Olga; Athanassiou, Christos G.; Boukrouh, Soumaya; Castellanos, Felix; Gebiola, Marco; Guillaume, Jeremy B.; Ibikunle, Olaleru; Klammsteiner, Thomas; Oonincx, Dennis; Savio, Carlotta; Sibinga, Nathaniel A.; Tettamanti, Gianluca; Opatovsky, Itai
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收藏 Nutritional potential of edible oil from Antheraea assamensis Helfer and Samia ricini Donovan: extraction, characterization, and applications in food and pharmaceuticals阿萨姆蚕蛾(Antheraea assamensis Helfer)和印度柞蚕(Samia ricini Donovan)食用油的营养潜力:提取、表征及其在食品和制药中的应用
Dhakal, Richa; Dihingia, Anjum; Das Gupta, Dipanneeta; Saikia, Masoom; Borthakur, Sukanya; Sahu, Ravi Kumar; Saikia, Ratul; Dutta, Prachurjya; Kalita, Jatin
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收藏 Impact of cricket (Acheta domesticus) flour in dry-fermented sausage production: volatile profile, microbiological, sensory, compositional, physicochemical and technological aspects蟋蟀( Acheta domesticus )粉在干发酵香肠生产中的影响:挥发性成分、微生物学、感官、组成、物理化学和技术方面
del Hierro, Joaquin Navarro; Hierro, Eva; Fernandez, Manuela; Martin, Diana; Escudero, Rosa; Hospital, Xavier F.
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