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论文数16
被引数
期刊论文 16
发表时间
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Effect of miR-27a, miR-29B, miR-142, miR-148a on milk quality and mammary health in cows with low and high somatic cell count低和高体细胞计数奶牛中miR-27a、miR-29B、miR-142、miR-148a对牛奶质量和乳腺健康的影响
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delete2026-04-01
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PREAI
deleteGuzel, Fatma Cagla; Ozkan, Huseyin; Keceli, Hasan Huseyin
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Lactose and type 2 diabetes: Nutritional and metabolic perspectives乳糖与2型糖尿病：营养与代谢视角
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deleteBarac, Miroljub; Barac, Nevena; Taljic, Irzada; Saric, Zlatan
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Multivariate discriminant analysis of African regional dairy production parameters非洲区域乳制品生产参数的多变量判别分析
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delete2026-04-01
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deleteOloruntobi, Olusegun Tunmise; Oguntunji, Olusegun Abel; Lawal, Tunde Ezekiel; Alabi, Olufemi Mobolaji; Hemme, Torsten; Osakede, Abamba Uche; Ayoola, Mathew Oluwaseyi; Oladejo, Opeyemi; Ajayi, Mercy Folashade
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Assessing greenhouse gas emissions in Tunisian dairy cattle systems using the CLEANED tool使用CLEANED工具评估突尼斯奶牛养殖系统的温室气体排放
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deleteHamzaoui, Sarra; Van Der Hoek, Rein; Ferij, Aymen; Moujahed, Nizar
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Effect of the feeding system on yield, chemical composition, and fatty acid profile of artisan cheese from local goat milk in northern Mexico墨西哥北部本地山羊奶手工奶酪的喂养系统对产量、化学成分和脂肪酸谱的影响
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delete2026-04-01
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deleteTrejo-Lopez, Maria Teresa; Granados-Rivera, Lorenzo Danilo; Hernandez-Mendo, Omar; Torres-Hernandez, Glafiro; Maldonado-Jaquez, Jorge Alonso; Gallegos-Sanchez, Jaime
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Wheat fiber's influence on low-fat White cheese chips quality and consumer acceptance小麦纤维对低脂白干酪脆片质量和消费者接受度的影响
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deleteAktosun, Mehmet Ilkay; Albay, Zehra; Simsek, Bedia
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Berry pulp incorporation into probiotic yoghurt: Microbiological, textural and sensory properties, and antioxidant activity将草莓果肉添加到益生菌酸奶中：微生物学特性、质构和感官特性及抗氧化活性
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deleteHacioglu, Elif; Unal, Gulfem
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Characterization and comparative evaluation of milk and jardum from Sjenica pramenka sheep塞尼察山地绵羊奶和贾杜姆的表征与比较评价
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deleteTaric, Elmin; Beckei, Zsolt; Baltic, Branislav; Janjic, Jelena; Markovic, Radmila; Aleksandric, Goran; Dimitrijevic, Vladimir
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Prevalence of increased milk BHB and its association with SCC and milk components血乳中β-羟基丁酸（BHB）水平升高的流行率及其与体细胞计数（SCC）和牛奶成分的关联
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delete2026-01-01
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deleteKucevic, Denis; Cobanovic, Ksenija; Ivkovic, Mirko; Papovic, Tamara; Jankovic, Dobrila; Miloradov, Anka; Radinovic, Miroslav
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Kinetic modelling of Mucor circinelloides growth on skim milk agar under dairy-relevant temperature and water activity conditions曲霉属circinelloides在脱脂牛奶琼脂上的生长动力学建模，在乳制品相关温度和水分活度条件下的研究
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delete2026-01-01
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deleteValik, Lubomir; Konuchova, Martina; Buckova, Maria; Puskarova, Andrea; Pangallo, Domenico
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Integrating selective precipitation of α-lactalbumin into a whey valorisation cascade将α-乳白蛋白选择性沉淀整合到乳清增值级联中
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delete2025-10-01
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deletePrevc, Tjasa; Lokar, Blaz; Kete, Marko; Zabukovec, Polona; Matijasic, Bojana Bogovic; Justin, Maja Zupancic; Oberckal, Jernej
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Potential of Lactiplantibacillus plantarum, Levilactobacillus brevis and Lactococcus lactis strains as functional cultures for dairy industry植物乳杆菌(Lactiplantibacillus plantarum)、短乳杆菌(Levilactobacillus brevis)和乳酸乳球菌(Lactococcus lactis)菌株作为功能性菌种在乳品工业中的应用潜力
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delete2025-10-01
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deleteOzdemir, Nilgun; Enkhtur, Badamgarav; Aydin-Sagiroglu, Aysen; Mohammed, Sarhan; Con, Ahmet Hilmi
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Quality and shelf-life improvement of Kashar cheese using basil seed gum-based coatings and films使用罗勒籽胶基涂膜和薄膜改善卡沙尔奶酪的质量和货架期
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delete2025-10-01
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deleteOrac, Aysun; Goktepe, Cigdem Konak; Demirci, Talha; Akin, Nihat
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Exploring sustainable dairy farming practices through consumer surveys通过消费者调查探索可持续奶牛养殖实践
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deletePaskas, Snezana; Miocinovic, Jelena; Pajic, Marija; Taric, Elmin; Becskei, Zsolt
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Break-even analysis of crude protein content in dairy goat feed mixture山羊饲料混合物中粗蛋白含量的盈亏平衡分析
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deleteLjoljic, Darija Bendelja; Bobic, Branka Sakic; Spehar, Iva Dolencic; Kos, Ivica; Grgic, Zoran; Vnucec, Ivan
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Microbiological characteristics of cheeses aged in animal skins and natural caves在动物皮和天然洞穴中陈化的奶酪的微生物特性
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deleteSafae, Azzouz; Soumaya, Ahadaf; Wessal, Haouali; Ouiam, El Galiou; Mounir, Hassani Zerrouk; Amin, Laglaoui
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