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Innovative Food Science & Emerging Technologies

IF6.8
论文数380
被引数
期刊论文 380
发表时间
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Optimization of centrifugation-assisted block freeze concentration to maximize phenolic enrichment in ora-pro-nóbis leaf extracts离心辅助分步冷冻浓缩法在提高木薯叶提取物酚类物质富集中的优化
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-27
delete0
deleteOAAI
deleteS. Benedetti; I. Achaerandio; P. Orellana-Palma; E. Hernández
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Advanced wet friction milling as a high-solids alternative to high-pressure homogenization for the micronization of spent coffee grounds: A comparative fluid-mechanical study先进湿法摩擦研磨作为一种高固含量替代高压均质化处理废弃咖啡渣微粉化的方法：一项比较流体力学研究
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-27
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deleteFatemeh Mojarradi; Gianluca Viscusi; Giuliana Gorrasi; Francesco Donsì
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Maillard reaction in fava bean protein and oat flour blends under solid-state fermentation and low-moisture extrusion在固态发酵和低水分挤压条件下，蚕豆蛋白和燕麦粉混合物中的美拉德反应
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-27
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deleteOAAI
deleteNadia Ayllón-Parra; María Dolores del Castillo; Grau Matas; Pere Gou; Albert Ribas-Agustí
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Revealing the structure and property relationships of agricultural product powders subjected to circulating mill grinding drying揭示循环磨粉碎干燥处理的农产品粉末结构与性质关系
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-27
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PREAI
deleteJun Zhang; Fan-Wen Ma; Wei-Peng Zhang; Ping Jia; Wei-Qiao Lv; Hong-Wei Xiao
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Anisotropic structuring of high-moisture soy protein extrudates by bamboo shoot dietary fiber: From fibrous morphogenesis to textural performance高水分大豆蛋白挤压物的各向异性结构化：从纤维形态发生到质构性能
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-25
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PREAI
deleteJingfeng Qin; Lihua Wen; Jingxin Xu; Baodong Zheng; Yixin Zheng
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Sustainable valorization of bovine blood through ultrasound-assisted enzymatic hydrolysis for functional protein and peptide recovery通过超声辅助酶解实现牛血可持续高值化，以回收功能蛋白质和多肽
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-24
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PREAI
deleteSoudabeh Ghalamara; Mohammad Bayati; Sara Pérez-Vila; Laura G. Gómez-Mascaraque; Mahesha M. Poojary; Shay Hannon; Brijesh K. Tiwari
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Efficient synthesis of resistant dextrin via cold plasma-assisted acid-heat process: Influence of plasma voltage and treatment time通过冷等离子体辅助酸热法制备抗性糊精的高效合成：等离子体电压和处理时间的影响
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-24
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PREAI
deleteMingrui Fu; Yuru Feng; Enning Tian; Shuang Dong; Fei Ren; Peng Guo
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Atmospheric cold plasma pretreatment of safflower seed meal: Effects of nominal aerosol-generation rate on protein recovery, structure, and techno-functional properties向日葵籽粕的大气冷等离子体预处理：名义气溶胶生成率对蛋白质回收率、结构和加工特性的影响
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-24
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PREAI
deleteFahriye Seyma Ozcan; Aysenur Kanbur
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Effects of magnetic field-assisted superchilling storage on dumpling quality and in-situ monitoring磁场辅助超冷储存对饺子品质及原位监测的影响
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-22
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PREAI
deleteHongye Xing; Zhanchuan Ma; Min Li; Lei Wang; Yanyan Zhang; Hua Zhang
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Amyloid-like fibrillation of yeast protein: Structural evolution and interfacial properties酵母蛋白的类淀粉样纤维化：结构演变和界面性质
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-21
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PREAI
deleteJiali Li; Shasha Sun; Shanshan Yang; Shuxian Zhu; Peilei Zhu; Mingchun Wang
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An investigation into the qualitative and quantitative cellular-level structural evolution of Granny Smith apple using X-ray micro-CT during convective drying at different temperatures使用X射线微CT对不同温度对流干燥过程中Granny Smith苹果的细胞级结构演化的定性和定量研究
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-20
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PREAI
deleteVindya Thathsaranee Weligama Thuppahige; Zachary G. Welsh; Mohammad U.H. Joardder; Sinduja Suresh; Azharul Karim
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Spatial non-uniformity of pulsed electric field treatment effects in plant tissues evidenced by T2 magnetic resonance imaging脉冲电场处理在植物组织中的空间非均匀性效应由T₂磁共振成像证实
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-20
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deleteOAAI
deleteMadita Anna-Maria Kirchner; Marko Stručić; Igor Serša; Claudia Siemer; Damijan Miklavčič; Stefan Toepfl; Marianna Giancaterino; Henry Jaeger; Samo Mahnič
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Dual modification of alphonso mango kernel starch by atmospheric cold plasma and Octenyl Succinylation: Sequence-dependent structure–function relationships通过大气冷等离子体和辛烯基琥珀酰化对阿方索芒果核淀粉的双重改性：序列依赖的构效关系
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-20
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PREAI
deleteBharat Singh Irom; Parinder Kaur; Uday S. Annapure
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Comparative evaluation of ohmic and conventional incubation during yogurt manufacture: Fermentation kinetics, microbial counts, and quality characteristics比较欧姆和传统发酵在酸奶制造过程中的评价：发酵动力学、微生物计数和质量特性
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-20
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PREAI
deleteMukul Sain; P.S. Minz; Shaikh Adil; Ankit Bihola
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Electrostatic field-assisted freezing with a three-dimensional array electrode: Freezing behavior and quality attributes of a fish protein model food电场辅助三维阵列电极冷冻：鱼蛋白模型食品的冷冻行为和质量属性
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-17
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PREAI
deleteNing Wang; Hairu Shen; Man Fu; Xiaoming Jiang; Shiyuan Dong
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Fabrication of whey protein isolate/pectin particles through combined microfluidization and heat treatment: Roles of pectin charge density and concentration通过微流化和热处理结合制备乳清蛋白分离物/果胶颗粒：果胶电荷密度和浓度的影响
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-17
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PREAI
deleteMinji Gwon; Chi Rac Hong; Owen Griffith Jones; Seung Jun Choi
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Effect of a static magnetic field on the quality of sturgeon during supercooled storage静态磁场对超冷储存期间鲟鱼品质的影响
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-17
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PREAI
deleteZhiying Quan; Yexin Chen; Yuan Ma; Yanjin Li; Xiaorong Gou; Na Yang
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AC, DC, and pulsed electric fields stabilize coix seed powder: Decoupling lipase inactivation from physicochemical properties and volatile profiles交流电场、直流电场和脉冲电场稳定化薏苡仁粉：解耦脂肪酶失活与理化性质及挥发性成分的关系
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-16
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PREAI
deleteChunsen Wu; Shunde Qin; Wei Zhao; Jian-Ya Qian
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3D printing of hydrocolloid-based products: Characteristics, pretreatments, and applications基于胶体材料的三维打印产品：特性、预处理及应用
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-16
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PREAI
deleteYaxin Wen; Yanxing Zhang; Cai'’e Wei; Hyun Woo Kim; Hyun Jin Park
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Venturi insert enhances the texturization of wheat protein during low-moisture extrusion processing文丘里插入件在低水分挤压加工过程中增强了小麦蛋白的纹理化
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-16
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deleteSahil Nain; Girish M. Ganjyal
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