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Food Structure-Netherlands

IF5.9
论文数26
被引数1
期刊论文 26
发表时间
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Designing Functional Plant-Based Cheese with Less-Refined Proteins利用粗加工蛋白质设计功能性植物基奶酪
deleteFood Structure-Netherlands
IF5.9
delete2026-10-21
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deleteOAAI
deleteS. Dobson; A.G. Marangoni
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Structural characteristics and cell compatibility of rice-based biomaterials as scaffolds for cultured meat application基于大米生物材料的结构特征及其在培养肉应用中的细胞相容性作为支架
deleteFood Structure-Netherlands
IF5.9
delete2026-10-19
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PREAI
deleteYujin Wang; Bumchan Lee; Kwang-Geun Lee
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Fabrication of surimi-based meat analogs with anisotropic layered structures via ice templating: Insights into the modulation of structure and anisotropy by freezing modes通过冰模板法制备具有各向异性层状结构的鱼糜基仿肉制品：冻结模式对结构和各向异性调控的见解
deleteFood Structure-Netherlands
IF5.9
delete2026-10-16
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PREAI
deleteLin Hong; Zhiwen Shen; Yanshun Xu
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Furcellaran-reinforced bovine plasma emulsion-templated oleogels as carriers for perilla leaf essential oil: Structural properties, oxidative stability, and in vitro digestion海藻酸-增强牛血浆乳液模板法制备的油凝胶作为迷迭香叶精油载体：结构特性、氧化稳定性和体外消化
deleteFood Structure-Netherlands
IF5.9
delete2026-10-07
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PREAI
deleteZhenying Ge; Songnan Li; Jingjing Zhuang; Song Zhang; Shengqian Li; Zhiyan Jin; Xukai Gong; Hongyan Xu; Guangjun Xia
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Impact of rice bran wax composition and oleogelation conditions on the structural stability of sunflower oil-based oleogels稻米蜡组成和油凝胶化条件对向日葵油基油凝胶结构稳定性的影响
deleteFood Structure-Netherlands
IF5.9
delete2026-09-30
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deleteOAAI
deleteDanilo Candela; Henriette Brykczynski; Cecilia Fiore; Eckhard Flöter; Elena Simone
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Process-driven structural evolution of ovotransferrin during acid-heat-induced fibril formation酸热诱导卵转铁蛋白纤维形成过程中的过程驱动结构演变
deleteFood Structure-Netherlands
IF5.9
delete2026-09-19
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PREAI
deleteXianjiang Ye; Yunping Lan; Zhou Chen; Yuzhong Zheng; Yongping Huang; Bingyu Wang; Shugang Li; Xing Fu
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Effect of soluble starch addition on gel properties and structural properties of preheated egg white protein添加可溶性淀粉对预加热鸡蛋清蛋白凝胶特性和结构特性的影响
deleteFood Structure-Netherlands
IF5.9
delete2026-09-12
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PREAI
deleteMa Yanqiu; Zhang Xiaochen; Liu Qing; Zhang Huajiang; Gao Xin; Liu Yaotong; Yang Xiaoxue
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Effect of calcium-assisted thermal processing on the structure and physicochemical properties of mung bean flours钙辅助热处理对绿豆粉结构和理化性质的影响
deleteFood Structure-Netherlands
IF5.9
delete2026-09-07
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PREAI
deleteNadia Lingiardi; César Bruguezi; Marina Antonio; Ruben Maggio; Pablo Pisano; Darío Spelzini; Marina Soazo
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Ultrasound-assisted transglutaminase modification regulates the structure–interface–digestion relationship of basa fish myofibrillar protein-stabilized emulsions超声辅助转谷氨酰胺酶改性调节鲻鱼肌原纤维蛋白稳定乳液的结构-界面-消化关系
deleteFood Structure-Netherlands
IF5.9
delete2026-09-05
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deleteChanghong Huo; Shuchang Liu; Bo Lu; Yang Yu; Bing Wang; Chris Blanchard; Padraig Strappe; Zhongkai Zhou; Guohua Zhao
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Faba bean protein as egg replacers in sponge cakes: Role of emulsifiers, colloidal properties, and gelation mechanisms蚕豆蛋白作为海绵蛋糕中的蛋替代品：乳化剂、胶体性质和凝胶化机制的作用
deleteFood Structure-Netherlands
IF5.9
delete2026-08-29
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deleteLise Margrethe Boesgaard; Katherine Findlay Dybdal-Grasberger; Sandra Beyer Gregersen; Claus Hviid Christensen; Milena Corredig
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Insights into high internal phase Pickering emulsion gels solely stabilized by modified insoluble Pueraria fiber: Physicochemical attributes and formation mechanism由改性不溶性葛根纤维唯一稳定的Pickering高内相乳液凝胶的见解：物理化学属性及形成机制
deleteFood Structure-Netherlands
IF5.9
delete2026-08-25
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PREAI
deleteFang Fang; Wenxuan Cai; Qihui Xiong; Wenqiang Dai; Lihua Huang; Yongjian Cai
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Regulatory mechanisms of differently hydrolyzed yeast protein products on the multi-scale structure, rheological properties, and in vitro digestibility of rice starch不同水解度的酵母蛋白产品对稻米淀粉多尺度结构、流变特性和体外消化性的调控机制
deleteFood Structure-Netherlands
IF5.9
delete2026-08-10
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PREAI
deleteXiaojia Zhang; Xue Gong; Qing Zhang; Bingqian Zhang; Xiuli Wu
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Structuring off-flavor-reduced pea and fava proteins into meat analogues via high-moisture supercritical fluid extrusion (SCFX)通过高水分超临界流体挤压（SCFX）构建低不良风味豌豆和蚕豆蛋白肉模拟制品
deleteFood Structure-Netherlands
IF5.9
delete2026-08-01
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PREAI
deleteHosseini, Abdul Fateh; Gulzar, Saqib; Rizvi, Syed S. H.
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Insight into fine structure of heat-moisture modified black wheat starch and its association with the physicochemical properties热湿改性黑小麦淀粉精细结构的洞察及其与理化性质的关系
deleteFood Structure-Netherlands
IF5.9
delete2026-07-29
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PREAI
deleteLimin Li; Yuang Cai; Qingfa Wang; Xueling Zheng; Chong Liu; Zipeng Liu
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Characteristics of high-internal-phase emulsion gel stabilized by micellar casein–pectin/chitosan oligosaccharide由胶束酪蛋白–果胶/壳寡糖稳定的高内相乳液凝胶的特性
deleteFood Structure-Netherlands
IF5.9
delete2026-07-08
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PREAI
deleteDeqian Ke; Min Yang; Wei Ji
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Structuring fat like tissue for functionality in plant-based meat analogues构建类脂肪组织以实现植物基肉类仿制品的功能性
deleteFood Structure-Netherlands
IF5.9
delete2026-07-08
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deleteOAAI
deleteR.G.M. van der Sman; A.G. Marangoni
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Interfacial assembly in flaxseed protein and chitosan at oil-water interfaces: Interfacial structure, rheology, and antioxidant properties of Pickering emulsions亚麻籽蛋白和壳聚糖在油-水界面上的界面组装：Pickering乳液的界面结构、流变学和抗氧化特性
deleteFood Structure-Netherlands
IF5.9
delete2026-07-01
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PREAI
deleteZou, Tingting; Chen, Jiazi; Xu, Qingyi; Luo, Yanhong; Wang, Liangbin; Wu, Lei; Zhang, Yuanhong; Bai, Weidong; Zeng, Xiaofang; Li, Guanghui
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Design and characterization of hybrid whey-pea protein bigels for lipid structuring and beta-carotene bioaccessibility杂交乳清-豌豆蛋白双凝胶的设计与表征：用于脂质构建和β-胡萝卜素生物可及性
deleteFood Structure-Netherlands
IF5.9
delete2026-07-01
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PREAI
deleteda Silva-Padilha, Marluci Palazzolli; Toledo, Carla Correia da Silva; Galland, Fabiana Andrea Barrera; Hubinger, Miriam Dupas
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Characterization of compound chocolate based on monoglyceride-carnauba wax oleogel基于单甘酯-巴西棕榈蜡油凝胶的复合巧克力表征
deleteFood Structure-Netherlands
IF5.9
delete2026-06-30
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PREAI
deleteSomayeh Pakseresht; Mostafa Mazaheri Tehrani; Reza farhoosh; Arash Koocheki
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The influence of NaCl on pea proteins based emulgels: From microstructure to macrostructureNaCl对基于豌豆蛋白的乳胶的影响：从微观结构到宏观结构
deleteFood Structure-Netherlands
IF5.9
delete2026-06-30
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PREAI
deleteFrancesca Duggan; Emanuele Greco; Marcello Gigliotti; Eleonora Carini; Francesca Bot
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